Apricot liqueur yog heev six, aromatic thiab ci - ib lub teeb emerald ntxoov ntxoo ntawm cov dej haus yuav yog ib qho tsim nyog ntxiv rau lub ci xim ntawm festive lauj kaub tais diav rau txhua lub rooj.
Ua noj ua haus qab zib yog tsis muaj teeb meem ntau dua lwm hom dej cawv no.
Daim ntawv qhia rau apricot liqueur
Cov khoom xyaw:
- apricots - 2 kg;
- dej - 700 ml;
- granulated qab zib - 1.6 kg;
- kua txiv ntawm 1 txiv qaub;
- cawv - 2 liters;
- vodka - 1,5 liv.
Npaj
Qoob loo yog ntxuav, qhuav thiab crushed, tom qab hle tag nrho cov pob txha. Peb nteg lub pieces ntawm pulp nyob rau hauv ib lub raj mis, thiab ces peb poob pw tsaug zog lub kernels ntawm ib feem peb ntawm cov extracted ua pits. Sib tov lub vodka nrog cawv, ncuav lub resulting daws ntawm apricots, Cork hwj thiab muab lawv nyob rau windowsill. Lub raj mis yuav tsum sawv ntsug hauv tshav ntuj li 2 lub hlis, thaum nws yuav tsum tau muab coj los ua.
Tom qab lub sij hawm, los ntawm cov dej thiab granulated qab zib, noj lub syrup. Ntxiv cov txiv ntoo ntawm ib tug txiv qaub rau syrup, thiab noj ntxiv, stirring, rau 10 feeb ntawm tsawg kub (lub npaj syrup yuav tsum tsis txhob xa Golden). Nyob rau hauv lub meantime, lim lub npaj tau kua thiab nyem qhov apricot pulp. Sib tov lub khob nrog syrup, ncuav nws thiab Cork.
Daim ntawv qhia rau apricot liqueur yam tsis muaj vodka
Cov khoom xyaw:
- apricots - 2 kg;
- qab zib - 600 g + 650 g;
- dej - 1.5 liv.
Npaj
Ntxuav thiab qhuav txiv hmab txiv ntoo yog muab tso rau hauv ib lub hwj txua nkaus, pouring qab zib (600 g). Lub caj dab ntawm lub peev xwm yuav them nrog ib daim ntaub ntse thiab peb muab nws cov ntsiab lus nyob rau hauv tshav kub kom txog thaum thawj cov cim ntawm fermentation tshwm. Tom qab, lub tso dej tso tawm rau hauv lub hwj, thiab lub thawv ntim mus rau qhov chaw sov so tsis muaj hnub ci, kom txog thaum lub fermentation nres kiag li. Lub fermented haus yog lim rau hauv lub thawv huv thiab qhuav. Los ntawm ntxiv cov suab thaj thiab dej, brew ib tug meej syrup thiab ncuav lawv apricot nqaij. Peb muab qhov sib tov ntawm ob lub fermentation, thiab tom qab, lim lub syrup thiab sib tov nws nrog lub liqueur.
Pouring los ntawm apricots thiab plums
Cov khoom xyaw:
- apricots - 2 kg;
- plums - 1.5 kg;
- dej - 1 l;
- granulated qab zib - 600 g.
Npaj
Qoob loo thiab plums yog kuv, qhuav thiab tev. Halves ntawm cov txiv hmab txiv ntoo tsaug zog hauv lub raj mis thiab sau nrog pob tshab qab zib. Npog lub thawv nrog apricots gauze thiab muab tso rau hauv ib qho chaw sov thiab ci qhov chaw ua ntej fermentation (feem ntau nws yuav siv sij hawm 3-4 hnub). Tom qab pib ntawm fermentation, muab lub hub rau hauv hydraulic kev khi thiab tawm nws npaj rau 1 lub hlis. Peb hliv cov nourishment nourishment los ntawm cov lim dej, nyem qhov kua txiv los ntawm cov pulp ntawm cov txiv hmab txiv ntoo halves thiab sib tov ob qho tib si.