Rov qab los ntawm txoj kev, chilled rau tus pob txha, tsis txhob cia koj tus kheej poob mus pw thiab mob mus ntev li ntev li ib lub lim tiam. Ua thiab haus dej ib mug ntawm kub mulled caw, uas tsis yog rau koj lub ntsis ntiv tes yuav sov koj, tab sis yuav ntim koj exquisite, ntsim aroma. Thaum kawg, koj yuav tau txais kev sov siab, kev txaus siab, thiab tseem ceeb, nyob zoo! Tsis tas li ntawd, daim ntawv qhia rau mulled cawu cub yog heev yooj yim thiab yuav tsis muab rau koj ntau qhov teeb meem.
Mulled wine nrog txiv kab ntxwv - classic daim ntawv qhia
Cov khoom xyaw:
- cawv txiv qaub liab qhuav - 1 lub raj mis (750 ml);
- txiv kab ntxwv - 2 daim;
- cinnamon - 1-2 sticks;
- cloves - 5-7 daim;
- piam thaj - 80 g.
Npaj
Caw caw yog txawb rau hauv ib lub khob thiab muab tso rau hauv ib lub phaj kom sov. Peeled peeled oranges nrog dawb qab zib thiab kis tau rau hauv cawu cub. Ntawm no peb kuj ntxiv me ntsis crushed, (tsis yog hmoov) cinnamon nrog cloves. Tshav tag nrho mus rau ib lub zoo kub lub xeev thiab stirring, cia lub mulled wine 3 feeb rau tsawg kub. Tom qab ntawd npog nrog ib tug hau, thiab tom qab 10 feeb lim, haus dej kub.
Daim ntawv qhia mulled cawu cub ntawm liab cawu cub
Cov khoom xyaw:
- wine liab semisweet - 0.5 liv;
- cinnamon - 1 pas;
- cloves - 5 buds;
- Hauv av Ginger - 0,5 tsp.
- dej 120 ml.
Npaj
Peb txuas tag nrho cov txuj lom hauv cov hlau daig thiab tso cov xim ntawm cov hluav taws. Thaum cov dej npau, ua hluav taws kub, rau 3-4 feeb sab laug ntawm lub qhov cub. Tom qab ntawd tshem tawm lub suab nrov, pom spices, ua ke lub aromatic dej nrog cawu cub thiab cua sov nws kom ib tug boiling lub xeev, tab sis tsis txhob muab ib tug boil. Tam sim no koj tuaj yeem hliv koj tus kheej no dej sov thiab txaus siab rau nws saj.
Nrog tib yam ua ke ntawm spices, koj muaj peev xwm muab tsim lub mulled cawu cub daim ntawv qhia los ntawm dawb cawu cub.
Mulled wine tsis-alcoholic - tsev tshuaj
Cov khoom xyaw:
- plum kua txiv - 400 ml;
- pomegranate kua txiv - 400 ml;
- cloves - 4 buds;
- Av nutmeg - 1/3 tsp.
- cinnamon - 2 sticks;
- txiv qaub - 1 daim;
- cranberry - 1 handful.
Npaj
Hauv khob iav los ntawm cov iav uas tiv thaiv kom sov peb txuas ob hom ntawm peb cov kua txiv. Peb tso ntawm no ib tug puv tes ntawm cranberries thiab txiav rau hauv plaub quarters ntawm ib tug txiv qaub. Yuav kom mulled cawu cub muaj ib tug nyias, ntsim tsw, peb ntxiv rau kua txiv hmab txiv ntawm spices cloves, nutmeg thiab cinnamon. Ntawm lub phom kub ntawm lub phaj, kub kub mulled wine rau 90 degrees thiab teem ib sab, npog tightly nrog ib tug hau. Tom qab 7-8 feeb, lim los ntawm qhov ncauj. Peb nchuav tawm cov khoom noj thiab kho cov dej cawv tsis zoo rau txhua tus tswv cuab ntawm tsev neeg, txawm tias tsawg tshaj plaws.
Mulled daim ntawv qhia wine nyob hauv ntau hom
Cov khoom xyaw:
- qhuav dawb caw - 700 ml;
- kua - 2 daim;
- cinnamon - 1 pas;
- Sweet peas - 3-4 pcs .;
- ginger paus - 1/4 ntawm ib qho paus;
- zib mu - 2 tbsp. diav.
Npaj
Nyob rau hauv lub tais ntawm lub multivark, peb txuas tag nrho cov khoom xyaw: cawv, kua, noob, zib mu thiab spices. Tig rau peb cov ntawv sau zoo rau ntawm "Multi-Cook" hom, thiab tawm cov txiv hmab txiv ntoo mulled npaj rau 75 degrees rau 12 feeb. Qhov npaj txhij haus yog poured rau hauv tsom iav thiab peb tsis txhob tos nws kom txias, tab sis tam sim ntawd peb saj nws.