Peb muab koj ob lub tais rau ib daim ntawv, yog li ntawd koj tuaj yeem ua tau ib yam dab tsi ceev thiab cua ntawm minced nqaij.
Cov nqaij daim ntawv loaf yog ceev thiab cua
Cov khoom xyaw:
- pulp - 0.9 kg;
- qe - 8 daim;
- dos - 150 g;
- zaub roj - 50 g;
- loaf - 100 g;
- mis nyuj - 100 g;
- nutmeg - ¼ tsp diav;
- kua txob - 5 g;
- ntsev.
Npaj
Ntxuav cov nqaij, tshem tawm cov yeeb yaj duab thiab cov leeg, thiab tom qab ntawd txiav li goulash. Rau qe muab nyuaj-boiled. Qhaub cij ncuav dej sov, nws yuav tsum ua kom sov so thiab muag muag. Nqaij ua nrog ib tug nqaij grinder tsis ntxiv dab tsi. Hneev lub kib kom txog thaum uas tsis muaj xim thiab lub xeev ntawm daim ntawv tshab, nws tsis tsim nyog rau tshaj-npau, nws yuav zoo heev rau kev saj. Tsis txhob hnov qab xyaw boiled qe nrog dej txias, kom thiaj li piv tau koj lub neej thaum tu lawv. Cij nyem tawm ntawm cov dej thiab hloov mus rau cov khoom ua si, muaj ntxiv cov dos thiab dua pokskspluatiruyut nqaij grinder, lub sij hawm no tawm peb cov khoom xyaw. Ces nyob rau hauv lub resulting stuffing, nkag mus rau ib lub qe, mis nyuj, kua txob, nutmeg thiab ntsev. Kiv cua ntawm spices, ntawm chav kawm, muaj peev xwm nthuav thiab nce qhov ntau ntawm seasonings nyob rau hauv no zaub mov.
Tom qab sib tov cov nqaij minced zoo, pib tuav nws nrog koj ob txhais tes thiab ua qhov txheej txheem rau tsawg kawg 5 feeb. Tom ntej no, koj yuav tsum tau qhov cub, txog qhov loj ntawm A3, cov no yog ob qho yooj yim txheej txheem ntawm daim ntawv A4. Marl yog dampness ntau, lub rooj thiab ob txhais tes, dhau lawm, tsis txhob hnov qab moisten Qee zaus nrog dej. Tsuav nqaij yog faib rau peb qhov chaw, thawj ntawm uas yog sib npaug faib rau cheesecloth, yog li ntawd koj muaj txaus, muab hauv ob lub qe rau yob rau hauv ib lub yob. Tam sim no nteg qe nyob rau hauv qhov chaw, thiab nrog kev pab ntawm cheesecloth, tig mus rau hauv ib tug yob, ua ke ntawm mincemeat los ntawm lub xaus thiab, raws li nws, me ntsis co lub resulting sausage.
Tam sim no plenifully grease lub ci daim ntawv, qhib lub qhov ncauj me ntsis, kom nws zoo li lub nkoj thiab tig lub yob mus rau hauv ib lub tais ci. Tsis nco qab qe qe nrog rab diav rawg thiab roj lawv nrog cov yob siv cov txhuam khoom siv. Txhua tus yob nquag thiab txhuam cov nkhaus ntawm ob tog thiab los saum toj no. Nws tshua tsuas yog ci rau 30-40 feeb hauv qhov cub rhaub kom txog 200 degrees.
Daim ntawv qhia rau cutlets
Cov khoom xyaw:
- minced nyuj - 0.5 kg;
- khob cij soaked thiab wrung tawm - 200 g;
- dos - 70 g;
- mis nyuj - 100 g;
- kua txob;
- ntsev.
Npaj
Cov ntaub ntawv tseem ceeb ntawm cov nqaij ntses los ntawm minced nqaij, zoo li lub tais uas npaj tau sai thiab delicious - yog qhov ratio ntawm qhob cij rau nqaij, uas yog li 1 kg ntawm minced nqaij nws yog tsim nyog rau ntxiv 400 g ntawm twb soaked thiab squeezed khob cij.
Yog li, sib tov lub khob cij, dos thiab minced nqaij, tom qab, cia lawv los ntawm nqaij grinder, ces tsis txhob hnov qab ntsev thiab kua txob. Ntxiv cov mis nyuj thiab ntev, ua rau sib zog li 10 feeb, qhov no yog qhov thib ob daim phais ntawm cov phua plav, noo noo nyob rau hauv daim ntawv ntawm cov mis los yog dej yuav nqus los ntawm nqaij nrog kev pab ntawm stirring.
Tam sim no tsim lub cutlets, yob lawv nyob rau hauv hmoov thiab tsuas yog Fry nyob rau hauv zaub roj. Sim tsis npog lub lauj kaub nrog lub hau, tab sis coj nws mus rau qhov npaj txhij los ntawm kev kub thiab txias dua. Yog li, koj yuav tau txais cov khoom no los ntawm minced nqaij cua thiab muaj kua.