Zaub xam lav nrog taum thiab nqaij qaib yuav yog ib qho khoom noj txom ncauj, khoom noj khoom noj txom ncauj rau me nyuam xws li, los yog, yog tias zoo zoo nkauj, yuav rov qab ua cov ntawv festive ntawm txoj kev zoo tshaj. Variation ntawm lub tais yuav cia koj los tsim cov ntaub ntawv, raws li koj tus nyiam kev nyiam thiab muaj cov khoom.
Zaub xam lav nrog taum thiab nqaij qaib - daim ntawv qhia
Zaub xam lav nrog nqaij qaib thiab taum, ib daim ntawv qhia yooj yooj yim uas yuav piav qhia ua ntej, thaum muaj hau los yog ci mis ua rau feeb. Mayonnaise, siv raws li ib tug txhaws, yuav hloov nrog ib tug sib tov ntawm qaub cream thiab mustard, thiab Peking cabbage, iceberg los yog lwm yam zaub xam lav tawm los xaiv los ntawm.
Cov khoom xyaw:
- hau los yog ci nqaij qaib mis - 2 pcs;
- kaus poom noob taum thiab pob kws - 1 txhab txhua qhov;
- Peking cabbage - 1 nkhaus;
- crackers - 50 g;
- ntsev, mayonnaise.
Npaj
- Chop qhov nqaij qaib nrog straws los yog brusochkami.
- Cabbage shred me ntsis, tov nrog nqaij qaib, ntxiv pob kws, taum, mayonnaise.
- Ua ntej pab, kis tau ib qho zaub xam lav nrog taum thiab nqaij qaib ntawm ib phaj, nchuav nrog croutons.
"Munich" zaub xam lav nrog nqaij qaib thiab taum - daim ntawv qhia
Tsis muaj tsawg cua yog cov zaub xam lav "Munich" nrog nqaij qaib thiab taum. Cov zaub mov tshwj xeeb rau cov zaub mov yuav muab cov nqaij nyug Bavaria hauv cov nqaij nyug thiab cov txiv qab ntsev, thiab txiv apples soften cov txuj lom thiab ua rau cov saj ntau sib haum xeeb. Tom qab siv 40 feeb ntawm koj lub sijhawm, koj tuaj yeem ua 4 servings ntawm appetizing thiab thawj cov khoom noj txom ncauj.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- sausages smoked hunting - 100 g;
- taum pauv taum - 1 lauj kaub;
- salted dib, kua thiab zaub xam lav noob - 1 pc .;
- txiv qaub - ½ pcs.;
- txiv ntseej roj - 2 tbsp. dais;
- mustard - 2/3 tsp.
- nyias nplooj - 6 pcs;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Chop lub boiled nqaij qaib, dib, kua thiab dos rau hauv cubes, thiab sausage mugs.
- Sib tov cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv tws lettuce nplooj, taum.
- Muab cov txiv qaub kua txiv, roj, mustard, ntsev thiab kua txob tso ua ke, caij nyoog nrog cov khoom qab zib nrog taum thiab nqaij qaib.
Zaub xam lav nrog ntsuab taum thiab nqaij qaib
Lub teeb zaub qaub nrog nqaij qaib thiab taum uas tsis muaj mayonnaise nrog kua ntses dressing tau npaj rau noj hmo los yog ua mov noj thib ob. Ib lub tais nplaum yog tau los ntawm cov taum thiab cov nqaij qaib cov tais diav uas yog kib hauv zaub roj rau cov xim daj thiab ntxiv rau cov khoom xyaw seem tseem sov ua ntej noj.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- ntsuab taum - 400 g;
- txiv lws suav thiab qej cov hniav - 4 pcs.;
- soy sauce - 2 tbsp. dais;
- txiv ntseej roj - 4 tbsp. dais;
- ntsev, kua txob.
Npaj
- Npaj cov nqaij qaib.
- Noj cov hlua rau 7 feeb, ntws, muab ntws.
- Slice txiv lws suav, chop qhov qej.
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav.
- Lub caij nyias zaub nyias nrog taum taum thiab nqaij qaib nrog cov kua sau qaub thiab butter flavored, sib tov.
Zaub xam lav nrog taum pauv thiab nqaij qaib
Ib qho yooj yim zaub xam lav nrog cov taum liab thiab nqaij qaib, muaj peev xwm tuaj yeem thov cov niam tsev nrog lub tsev kawm ntawv qib qis thiab ua raws li kev saj cov tastes ntawm tasters, tuaj yeem npaj raws li daim ntawv qhia nram qab no. Nws yog kev tso cai rau siv lwm cov zaub nyias nplooj es tsis txhob muaj arugula, thiab tsis yog txiv lws suav txiv lws suav.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- taum pauv taum - 1 lauj kaub;
- Cherry - 10 daim;
- arugula - 50 g;
- liab dos - ½ pcs.;
- txiv ntseej roj thiab txiv qaub kua txiv - 2 tbsp. dais;
- qej - 1 hniav;
- ntsev, kua txob.
Npaj
- Nqaij qaib yog boiled, txiav mus rau hauv me me cubes.
- Txiav txiv lws suav thiab dos hauv cov nplev.
- Tso lub tais ntawm zaub mov, nqaij, dos, taum thiab Cherry.
- Sib xyaw txiv qaub kua txiv, roj, tws qej, ntxiv ntsev, kua txob thiab dej nws nrog zaub xam lav nrog taum pauv thiab nqaij qaib.
Zaub xam lav nrog taum nqaij qaib thiab nceb
Zaub xam lav nrog liab taum, nceb thiab nqaij qaib ua yog tsis muaj qhov tsim nyog hassle, tab sis nws tuaj yeem tawm fab kuj ceeb toom, noj qab haus huv thiab tsis zoo. Tsuas yog 30 nas this sij hawm - thiab ntawm koj lub rooj yuav zoo siab rau qhov muag appetizing, cua noj rau plaub. Koj tuaj yeem siv ob lub kaus poom thiab lwm yam nceb xaiv.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- taum pauv thiab nceb - 1 lub txhab nyiaj;
- cheese nyuaj - 150 g;
- ntsuab parsley - 1 pawg;
- mayonnaise - 100-140 g;
- ntsev, kua txob.
Npaj
- Diced boiled fillets thiab cheese, tov nrog taum taum thiab tws nceb.
- Ntxiv tws parsley, mayonnaise, ntsev, kua txob.
- Siv ib lub zaub xam lav nrog taum thiab nqaij qaib, cia lawv brew.
Mexican zaub xam lav nrog taum thiab nqaij qaib
Cov khoom qab zib tom qab nrog nqaij qaib, taum thiab pob kws yuav lom zem ntawm cov tais diav uas muaj cov nplaim paj ntawm Ostrinka thiab Mev. Ntev tshaj plaws nyob rau hauv rooj plaub no yuav yog hauv av chili thiab Sweet Bulgarian peppers ntawm txawv xim, uas yuav muab cov khoom noj rau xim. Yuav kom pamper delicious delicacy ntawm plaub neeg xav tau siv 30 feeb.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- taum - 1 lauj kaub;
- pob kws - ½ tau;
- liab thiab ntsuab qab zib peppers - ½ pcs;
- kua txob hauv av dub thiab kua roj - rau ¼ tsp;
- liab dos - ½ pcs.;
- txiv ntseej roj - 2 tbsp. dais;
- wine vinegar - 1.5 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- qab zib - ½ tbsp. dais;
- qej - 1 hniav;
- coriander - 3-5 ceg ntoo;
- ntsev, kua txob.
Npaj
- Tsuav tau cov nqaij qaib thiab cov kua txob qab zib, thiab cov hauv paus dos nrog rau lub voj voog plaub.
- Txuas cov khoom xyaw rau taum.
- Ntawm lub ntxiv yam ua kom ib tug hnav khaub ncaws, ntxiv rau zaub xam lav, mix.
Zaub xam lav nrog nqaij qaib taum thiab cheese
Cov nram qab no ntawm cov khoom noj txom ncauj yog tsim nyog ntawm kev mloog tsis tsawg dua li yav dhau los. Nyiam zoo heev cov yam ntxwv ntawm cov zaub mov, simplicity ntawm daim ntawv qhia thiab txhua lub caij nyoog txaus ntawm cov khoom muaj nrog. Los ntawm cov lus qhia ntau ntawm cov khoom koj yuav tau txais ib qho kev kho rau 4 tus neeg.
Cov khoom xyaw:
- boiled nqaij qaib fillet - 300 g;
- Nyob kas poom taum thiab pickled cucumbers - 200 g;
- cheese nyuaj - 150 g;
- qej - 1 hniav;
- mayonnaise - 150 g;
- ntsev, kua txob.
Npaj
- Nqaij qaib, cucumbers thiab cheese txiav rau hauv cubes thiab sib tov nrog taum.
- Ntxiv crushed qej, mayonnaise, ntsev, kua txob.
- Txiav lub zaub xam lav nrog boiled nqaij qaib thiab taum, muab me ntsis ntawm nws.
Zaub xam lav nrog taum nqaij qaib thiab Korean carrots
Nws yuav zoo nkauj ntxoov ntxoo lub saj ntawm cov khoom noj txom ncauj ntawm nqaij qaib thiab legumes ntsim Korean carrots , uas koj yuav ua rau koj tus kheej los yog yuav twb tau npaj nyob rau hauv kev ua lag luam. Taum yog zoo dua coj dawb thiab rhaub nws kom softness. Raws li hnav khaub ncaws Attendance sib npaug thiab mayonnaise, thiab qaub cream - xaiv cov khoom raws li koj nyiam.
Cov khoom xyaw:
- boiled nqaij qaib fillet - 400 g;
- boiled dawb taum - 300 g;
- cheese tawv - 100 g;
- carrots nyob rau hauv Kauslim - 200 g;
- mayonnaise los yog qaub cream - 150 g;
- ntsev, kua txob.
Npaj
- Qhwv lub cubes los yog me me slabs nqaij, boil lub taum yav tom ntej.
- Ntxiv rau lub Cheebtsam grated cheese, carrots.
- Lub caij muaj zaub xam lav nrog dawb taum thiab nqaij qaib mayonnaise los yog qaub cream, ntxiv ntsev, kua txob thiab mix.
Zaub xam lav nrog taum thiab smoked nqaij qaib
Tshwj xeeb tshaj yog delicious yog ib tug zaub xam lav nrog taum liab thiab smoked nqaij qaib. Cov muaj pes tsawg leeg yog cov txuam nrog tshiab thiab pickled cucumbers, thiab cov leec muab ib qho tshwj xeeb tshaj tawm. Tom qab siv sijhawm plaub caug feeb ntawm koj lub sijhawm, koj tuaj yeem txuas ntxiv rau lub koobtsheej ua koob tsheej nrog ib qho khoom noj txom ncauj zoo lossis zoo rau ntau yam khoom noj rau hnub ua haujlwm.
Cov khoom xyaw:
- smoked nqaij qaib - 300 g;
- liab taum - 1 lauj kaub;
- tshiab thiab pickled dib - 1 pc .;
- carrots - 100 g;
- qe - 2 daim;
- Leek - ½ pcs;
- mayonnaise - 100 g;
- ntsev, kua txob.
Npaj
- Boil, ntxuav thiab tsuav qe thiab carrots
- Tib yam li chopped nqaij qaib thiab cucumbers, shredded nyias ib ncig ntawm leeks.
- Ua ib tug zaub xam lav nrog taum thiab smoked nqaij qaib, sib tov cov khoom xyaw rau hauv ib lub tais, lub caij nrog mayonnaise, ntsev, kua txob.
Sov lub ncuav nrog taum thiab nqaij qaib
Ib qho khoom qab zib sov nrog nqaij qaib thiab ntsuab taum yog ib qho khoom noj zoo rau ib qho yooj yim noj hmo. Qhov no zaub mov yuav satiate, tsis ua mob lub xam, thiab yuav thov nrog zoo kawg nkaus saj cov yam ntxwv. Rau nws cov ntawv sau npe, koj xav tau ib txoj hlua ntsuab, uas yog pre-cooked yuav luag txog thaum npaj txhij.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- hlua taum - 500 g;
- Bulgarian kua txob thiab noob - 1 pc .;
- zaub roj - 50 ml;
- dej 50 ml;
- Balsamic vinegar - 2 tbsp. dais;
- ntsev, kua txob, dill.
Npaj
- Dos thiab Sweet peppers yog hauv av thiab kib nyob rau hauv cov roj.
- Ntxiv cov hmoov taum, kib nqaij qaib thiab cua sov rau ob peb feeb.
- Sib tov lub tshuav cov khoom xyaw, ntxiv rau zaub xam lav, sib tov.