Bavaria sausages yog cov zaub mov nto moo tshaj plaws ntawm German cuisine, uas koj tuaj yeem ua koj tus kheej nyob rau tom tsev. Thiab yuav ua li cas kom sai thiab sai sai ua nws, peb mam li qhia rau koj tam sim no.
Daim ntawv qhia rau Bavaria sausages
Cov khoom xyaw:
- pulp ntawm nyuj - 2 kg;
- nqaij npuas hniav - 450 g;
- piam thaj - 1 tbsp. diav;
- hiav txwv ntsev, loj - 1 tbsp. diav;
- mustard nyob rau hauv noob - 1 tbsp. diav;
- Acid ascorbic acid - kis tau;
- Nqaij Nqaij Nqaij Nqaij - 1 m.
Npaj
Npaj thawj qhov khoom ntuj plhaub. Rau qhov no, peb tsom cov nqaij npuas khoom qab zib nrog ntsev, yaug nws, muab tso rau hauv ib lub khob, kaw nws nrog lub hau thiab cia rau 30 feeb. Tom qab ntawd, zaj duab xis yog rinsed dua nyob rau hauv dej txias. Nqaij nqaij npuas thiab nqaij nyug yog ua tiav, txiav rau hauv me me thiab peb muab cov nqaij tso rau hauv lub freezer rau 30 feeb. Tsis tas li ntawd peb twist txhua yam cais los ntawm ib tug nqaij grinder. Tam sim no peb muab cov nqaij ua ke nyob rau hauv ib lub tais sib sib zog, ncuav qab zib, hiav txwv ntsev, pov npoo cov noob thiab me ntsis ascorbic acid. Ua zoo sib xyaw thiab sau nrog cov huab cua uas tau npaj rau qhov no, muab cov cua thiab folding rau txhua 10 cm Ncua cov hnyuv ntxwm hauv qhov kub ntawm 85 degrees rau li 2 teev, thiab tom qab ntawd txias, qhwv cov hnyuv ntxwm hauv cov dej khov thiab muab tso rau hauv lub tub yees. Koj tuaj yeem khaws cov khoom no rau ntau tshaj 2 asthiv.
Daim ntawv qhia rau cov nqaij npuas Bavaria hauv tsev
Cov khoom xyaw:
- minced nyuj - 500 g;
- minced nqaij npuas nqaij - 500 g;
- noob - 2 pieces;
- nutmeg hauv av txiv ntoo - txiv ntseej ;
- qej - 5 lub noob qoob loo;
- khob cij dawb - 150 g;
- tshiab parsley - 1 pawg;
- qe - 1 daim;
- mis nyuj - 150 ml;
- txuj lom ;
- nqaij nyuj curl - 100 g;
- smalets - 50 g.
Npaj
Npaj Bavaria cov hnyuv ntxwm, cov qhob cij dawb yog tsau mis. Qhov muag huv huv, me me thiab