Tsev-ua si hnyuv ntxwm - daim ntawv qhia

Hnub no tsis yog txhua tus hostess xav pub nws tsev neeg nrog lub khw muag khoom hnyav. Ntev mus ntev yog lub sij hawm thaum tag nrho cov nqaij cov khoom siv nruj me ntsis ua raws li GOST thiab tas li ntawm ntuj nqaij. Niaj hnub no nyob rau hauv hnyuv ntxwm koj tsis tau pom dab tsi: starch-thickener, thiab soy, thiab tag nrho cov xaiv ntawm stabilizers, saj enhancers. Yog tias koj nyiam mus sim thiab thov koj cov txheeb ze nrog cov khoom noj qab haus huv thiab noj qab haus huv, ces cia li xav nrog koj yuav ua li cas yuav ua tau hnyuv ntxwm hnyuv hauv tsev.

Kev ua si ntawm cov khoom ua si hauv tsev ua rau muab ntau qhov chaw rau kev muaj tswv yim thiab kev xav. Nws tuaj yeem ua los ntawm cov nqaij, siv ntau yam additives: nceb, cheese, tau cov txiv ntseej, thiab lwm yam. Qhov tseem ceeb tshaj plaws yog qhov koj xav kawm ib yam tshiab! Yog li, cia li saib daim ntawv qhia rau cov hnyuv ntxwm.

Qhob boiled hnyuv ntxwm hauv daim ntawv qhia

Cov khoom xyaw:

• nqaij qaib nqaij - 1 kg;
• roj lossis rog - 100 g;
• qe - 1 daim;
• starch - 2 tbsp. dais;
• mis nyuj - 1 yam khoom;
• ntsev, spices - mus saj.

Npaj

Yuav ua li cas ua noj boiled hnyuv ntxwm nyob rau tom tsev? Nws yooj yim heev. Yuav pib nrog peb noj cov nqaij thiab roj thiab peb mus ntawm ib tug nqaij grinder, los yog zom nws nyob rau hauv ib tug blender ntawm medium ceev. Nyob rau hauv npaj npaj mince peb ntxiv pre-whipped qe dawb, ntsev, starch (diluted nyob rau hauv 1 tbsp mis nyuj) thiab spices. Txhua yam ua tib zoo sib tov. Tom qab ntawd maj mam ncuav nyob rau hauv cov mis nyuj thiab ntxiv txhaws: nceb, cheese los sis cov txiv ntseej. Tom ntej no, peb nqa ib lub hnab yas zoo nkauj los yog khoom noj khoom haus thiab muab peb cov khoom tso rau hauv. Maj mam muab nws hnyuv ntxig thiab khi nws. Rau thawj lub sij hawm, tsis txhob ua nws heev tuab, los yog nws yuav tsis boil.

Rau kev ntseeg ntau dua, peb pom zoo muab tso rau hauv ib los yog ob lub pob khoom. Tam sim no peb noj peb cov hnyuv ntxwm. Ua li no, siv ib lub lauj kaub loj, ncuav dej thiab muab tso rau ib qho hluav taws kub. Peb tos kom txog thaum nws boils, ntxiv ntsev, ntxiv spices mus saj thiab muab lub pob ntawv nrog minced nqaij. Cov zaub mov yuav tsum ua kom sov li ntawm 45 feeb, peb noj cov hnyuv ntxwm los ntawm lub lauj kaub, txias thiab txiav nws cov khaub ncaws. Tsis txhob txhawj tias koj cov hnyuv ntxwm yuav tsis yog xim tib yam li hauv khw, vim peb tsis ntxiv dyes rau nws. Yog hais tias koj tseem xav muab nws ib cov xim hnyuv ntxwm, ces cia li ntxiv me ntsis turmeric rau cov stuffing. Raws li koj tau pom, daim ntawv qhia rau cov hnyuv ntxwm hnyuv yog yooj yim heev.

Sim, ua kua qhob hnyuv ntxwm raws li daim ntawv qhia no los ntawm ntau hom nqaij, nrog cov sib txawv thiab txhua zaus ua rau koj tsev neeg muaj kev nyiam ua noj. Bon appetit!