Ua noj ua haus me ntsis qab ntsev hauv tsev yog lub tsev kawm ntawv qib qis, thiab tseem ceeb dua, sai sai. Feem ntau, tag nrho cov txheej txheem ntawm kev ua noj tsis siv sijhawm ntau dua ib hnub, thiab muaj ntau yam khoom noj zoo nkauj thiab muaj txiaj ntsim pub rau txhua lub sijhawm kom tau txais txiaj ntsig tshiab. Yuav ua li cas yuav ua rau me ntsis salted salmon, nyeem rau.
Daim ntawv qhia rau salted ntsev nrog gin
Yog hais tias koj xav kom me ntsis salted salmon ib storehouse ntawm multifaceted saj - siv no daim ntawv qhia. Ib qho txuj lom me me thiab ib qho zoo uas muaj cov tshuaj tsw qab yuav ua lawv cov khoom. Txawm li ntawd los, qhov sib ntxiv ntawm lub yav tas yog tsis tsim nyog.
Cov khoom xyaw:
- ntsev - 75 g;
- qab zib - 75 g;
- txiv qaub tev - 1 teaspoon;
- dub kua txob peas - 1/2 tsp.
- liab kua txob peas - 1 teaspoon;
- noob ntawm coriander - 6 g;
- noob ntawm cumin - 3 g;
- juniper berries - 3 g;
- gin - 80 ml;
- salmon fillet - 420 g.
Npaj
Peb muab ua ke nrog cov ntsev, kua txob, qhuav juniper, spices thiab sau txhua yam nrog gin. Ib nrab ntawm cov aromatic ntsev sib tov muab faib rau hauv qab ntawm iav los yog ceramic dishes, thiab thib ob ib nrab yog kis on lub pulp fillets ntawm salmon. Tso cov ntses ntses fillet rau ntawm lub ntsev lub hauv ncoo thiab npog nrog cov khoom noj mov. Sab saum toj tso rau lub rooj tsavxwm lossis phaj, muab tso rau hauv xovxwm thiab tawm mus rau 12 teev hauv lub tub yees, ib zaug saib xyuas thiab txhuam dej ntau dhau lawm.
Tom qab ib lub sij hawm peb tshem tawm ntawm salmon tag nrho cov seem ntses ntawm ntsev, qab zib, berries thiab spices, peb soak ntses nrog ib tug napkin thiab txiav mus rau hauv nyias slices.
Ib daim ntawv qhia yooj yooj yim rau salted ntses liab
Tau txais kev noj qab haus huv tshiab thiab huv si, ib yam nkaus thiab, koj tuaj yeem, qhov no, txo cov roj ntsha thiab ntxiv tsuas yog cov ntsev nrog qab zib. Dill nyob ntawm koj qhov kev txiav txim siab.
Cov khoom xyaw:
- ntsev - 450 g;
- piam thaj - 20 g;
- dej - 25 ml;
- Rev ntawm os;
- fillet ntawm salmon - 1,5 kg.
Npaj
Ua ntej koj tsim salted salmon nyob hauv tsev, cov ntses yuav tsum tau ntxuav cov pob txha - cov txheej txheem no yuav pab kom peb tshem tau cov teeb meem yav tom ntej.
Nyob rau hauv lub tais ntawm blender peb ncuav qab zib thiab ntsev, ntxiv me ntsis dej thiab muab cov zaub ntsuab ntawm dill. Yeej qhov sib tov kom txog thaum tus. Ib nrab ntawm cov sib tov ntawm ntsev thiab suab thaj yog pw tawm rau ib daim ntawv ntawm cov khoom noj zaj duab xis, peb nteg cov fillet ntawm salmon skinned cia thiab faib lub ntsev ntxiv. Peb qhwv lub ntses nrog zaj duab xis los ntawm saum toj no, muab tso rau ib qho zaub mov hauv uas noo noo yuav tau sau, thiab muab tso rau hauv cov xovxwm. Tom qab ib hnub hauv lub tub yees, cov ntses yuav npaj tau, nws tsuas yuav tsum tshem tawm cov ntsev ntau heev thiab tau txais kev pab rau lub rooj.
Kev npaj ntawm gravlax los ntawm me ntsis salted salmon
Hauv cov tebchaws sab qaum teb, tag nrho cov tais diav ntsev ntawm cov ntses thiab cov tshuaj ntsuab tau hu ua gravlax, tab sis ib qho ntawm cov cwj pwm zoo tshaj plaws yog txoj kev mus faib tawm cov ntses nrog qhov sib ntxiv ntawm beets. Yog li ntawd, ntses tsis tau tsuas yog lub qab ntsev saj, ua ke nrog aroma ntawm spices thiab cawv, tab sis kuj pom ntawm lub beet ua ke nrog nws cov yam ntxwv ruby tint.
Yav dhau los, Scandinavians tau npaj cov gravlax hauv cov pits, tab sis nyob rau hauv lub ntiaj teb niaj hnub nws yog tau los npaj xws li salted salmon nyob rau tom tsev.
Cov khoom xyaw:
- salmon - 320 g;
- boiled beets - 500 g;
- ib pawg ntawm dill;
- txiv qaub - 2 daim;
- vodka - 25 ml;
- qab zib - 10 g;
- ntsev - 40 g;
- Grated horseradish - 5 g.
Npaj
Sib tov lub ntsev nrog suab thaj thiab rub ib nrab qhov sib tov nrog ntses ntawm daim tawv nqaij. Peb muab cov ntses ntawm ib lub hauv ncoo los ntawm ib nrab ntawm tws dill thiab tev ntawm ib tug txiv qaub, muab txhua yam rau ib daim ntawv ntawm cov khoom noj khoom haus zaj duab xis. On to top ntses pulp, faib qhov seem uas yog ntsev nrog qab zib. Sib tov lub grated beetroot nrog vodka, horseradish thiab ntxiv zaub, thiab ces kis qhov sib xyaw dua cov ntses. Npog cov ntses nrog ib tug yeeb yaj kiab, muab tso rau hauv xovxwm thiab tawm hauv lub fridge rau 5-8 teev (thiab rau ib hnub, yog tias muaj sij hawm). Ua ntej pab, lub beets thiab qhov tseem ntawm ntsev yog ntxuav.