Tsis ntev dhau los no, nyob rau hauv chaw txawb ntawm ntau lub khw thiab kev lag luam, cov qos yaj ywm txawv nrog ib qho chaw eccentric thiab txawv lub npe "shiitake" pib tshwm rau peb lub qhov muag. No cov khoom muaj oriental sai tau rau hauv peb cov rooj vim nws qhov txawv txav thiab ib lub khw muag khoom noj tag nrho.
Nyob rau hauv tsab xov xwm no, koj yuav kawm txog kev npaj kom zoo rau Shiitake nceb noj zaub mov txawv los yog zaub mov txawv.
Shiitake kib nceb
Shiitake nceb npaj tsis yog nyob rau hauv txoj kev niaj zaus rau peb - lawv yog kib hauv tob-frying, yav tas los qhwv hauv breadcrumbs. Cov zaub mov npaj nyob rau hauv no txoj kev tseem fragrant, kev sib tw sab hauv, thiab crispy los ntawm sab nraum.
Cov khoom xyaw:
- khov shiitake - 8-10 hom pcs;
- hmoov - 3 tbsp. dais;
- qhob cij crumbs - 3 tbsp. dais;
- qe - 1 daim;
- zaub roj - 1 yam khoom;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej yuav npaj cov dej khov khov, cov nceb yuav tsum ua kom tiav thiab tshem tag nrho cov dej ntau dhau nrog cov ntawv phuam, txwv tsis pub lub khob cij yuav poob tawm thaum lub sijhawm kib. Tom qab ntawd lawv tuaj yeem txiav los yog sab laug - qhov kev xaiv yog koj li, nyob rau hauv txhua rooj plaub, txhua feem ntawm thawj qhov koj yuav tsum tau yob nyob rau hauv hmoov, ces poob rau hauv qe whipped nrog spices thiab thaum kawg sprinkle qhob cij breading. Npaj crispy shiitake 2-3 feeb hauv kub zaub roj.
Feem ntau cov txiv hmab txiv ntoo yog cov khoom noj txom ncauj uas tau txais nrog cov khoom noj txom ncauj hauv daim nplaum los yog nqaij cij, thiab ua ntej ua hauj lwm nrog kua txiv kua txiv thiab kua ntsev.
Shiitake nceb kua
Lauj kaub tais diav los ntawm shiitake nceb, nyob rau hauv lawv cov qhabnias muaj tseeb, yeej muaj qab, tab sis tsis yog rau cov neeg nyiam ntawm oriental cuisine. Yog li ntawd, peb muab koj ib tug ntau European daim ntawv qhia rau ua Shiitake nceb - nyob rau hauv qhov kev lig kev cai Fabkis dos kua zaub.
Cov khoom xyaw:
- Quav shiitake - 50 g;
- dos - 5 pcs.;
- qej - 4 nyom;
- wine dawb qhuav - ½ yam khoom;
- nqaij qaib broth - 800 ml;
- thyme - 2 ceg ntoo;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej npaj cov hmoov qhuav tuaj shiitake, lawv yuav tsum tau soaked nyob rau hauv dej kub rau 30-40 feeb, kom txog rau thaum lawv tag nrho noo noo nrog noo noo.
Lub caij no, dos muab txiav rau hauv ib ncig thiab kib hauv zaub roj hauv cov tais diav ntim rau 15 feeb kom txog thaum muag muag, ces txo qhov hluav taws kub kom tsawg li tsawg tshaj 25-30 feeb kom txog thaum xim daj.
Tam sim no rov qab mus rau nceb: lawv yuav tsum tau xa tawm ntawm tshaj noo noo, txiav rau hauv paib thiab ntxiv rau Golden dos. Muaj peb kuj xa thyme nplooj, tws qej, ntsev thiab kua txob. Fry lub nceb rau 2 feeb, ces txo lub tshav kub thiab ncuav lub cawu cub thiab broth rau hauv lub lauj kaub. Ua noj kua zaub nrog lub teeb kub npau npau ntawm tsawg cua sov rau 40-45 feeb, tau txais kev pab nrog croutons los ntawm khob cij dawb.
Shiitake zaub xam lav nrog nceb
Cov khoom xyaw:
Rau nyias:
- Shiitake nceb - 200 g;
- txiv roj roj - 2 tsp;
- zaub xam lav mix - 200 g;
- ntsuab dos - 4 plaub;
- radish - 100 g;
- cov tub ntxhais hluas cov carrots - 100 g;
- almonds - 50 g;
- sesame - 2 tsp.
Rau qhov refueling:
- mov txiv hmab txiv ntoo vinegar - 6 tbsp. dais;
- rice wine - ½ yam khoom;
- soy sauce - 2 tbsp. dais;
- mustot dos - 1 daim;
- paus ntawm Ginger (grated) - 1 teaspoon;
- txiv qaub kua txiv - 2 tsp.
- ntses chili - 2 tsp.
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Hauv saucepan li 5-7 feeb, rhaub cov kua txiv hmab txiv ntoo, ua kom txias thiab muab sib tov nrog cov kua qaub, kua ntses, cov txiv hmab txiv ntoo, cov kua txiv qaub, kua ntsev, butter thiab chili. Shiitake Fry nyob rau hauv ib lub lauj kaub los yog hniav nyiaj hniav kub 6-8 feeb, pre-watered nrog txiv ntseej roj.
Nyob rau hauv ib lub tais zaub xam lav mix ib tug sib sib zog nqus, tws ntsuab dos thiab carrots, nyias radish daim hlau thiab crushed almonds. Peb sau cov zaub mov nrog ib nrab ntawm tag nrho cov hnav khaub ncaws, pw tawm on paib thiab decorate nrog kib nceb thiab sesame. Zaub xam lav nrog shiitake yog npaj txhij, nws tau txais kev pab ib nrab, nrog rau lub hnav khaub ncaws nyob rau hauv lub nkoj gravy. Bon appetit!