Tartlets nrog nceb

Tartlets yog heev tsim nyog rau ib lub rooj festive. Lawv muaj peev xwm raug txhaws nrog txhua yam, tab sis tshwj xeeb tshaj yog mushroom mushroom tartlets. Koj tuaj yeem npaj tau cov khoom qab ntxiag nrog cov nceb thiab lwm cov khoom xyaw.

Classic tartlets nrog nceb

Cov khoom xyaw:

Npaj:

Lub txhaws rau tartlets nrog nceb npaj raws li nram no. Nceb yog ntxuav hauv dej txias thiab peb muab tso rau hauv ib tug colander. Tshem lub noob. Txiav lub nceb thiab dos finely, txuag lub dos nyob rau hauv ib lub lauj kaub rau hauv roj thiab ntxiv cov nceb. Protushim, stirring nrog ib tug spatula, kom txog rau thaum npaj txhij. Yog tias peb siv cov qaub nplaum, ntxiv rau nws thaum extinguishing. Peb mam li rhaub lub hau khov tawv. Peb tshiav ntawm coarse grind squirrels thiab mix nrog nceb (yog siv siv mayonnaise, ntxiv nws tam sim no). Pickle thiab ntxiv cov txuj lom. Do kom zoo thiab sau cov kab txaij. Sprinkle on to top nrog grated yolks. Koj muaj peev xwm decorate nrog nplooj ntawm parsley thiab basil.

Tartlets nrog nceb thiab cheese

Cov khoom xyaw (rau 10 yam sib tw):

Npaj:

Nceb yog ntxuav thiab boiled salted dej. Txiav lawv li me me kom ntau li ntau tau. Peb yuav tsum txiav phob nyom, thiab carrots peb yuav txhuam rau grater (los yog peb yuav siv sib txuas). Txuag lub dos thiab carrots kom txog thaum Golden thiab ntxiv cov nceb. Peb yuav tua tawm kom txog rau thaum kev npaj txhij, ntxiv thiab ntxiv cov txuj lom qhuav los saj. Sau cov kab txuam nrog cov thawv kub thiab nplua mias nrog cov nqaij npauj kib. Tias 's npaj. Thiab koj tuaj yeem tso cov kab txaij ntawm ib lub tais qhuav ci thiab muab tso rau hauv qhov cub sov so rau ob peb feeb, thiaj li hais tias cheese yog me ntsis melted. Peb ua zoo nkauj rau cov nplooj nrog zaub. Yeej, qhov no yog hu ua lub tais roj nplaum cua nrog julienne nrog cov nceb hauv kev sib tw.

Classic julienne

Tab sis lwm daim ntawv qhia rau julienne nrog nceb nyob rau hauv tartlets yog classic.

Cov khoom xyaw:

Npaj:

Cov dej ntshiab yog txiav thiab me ntsis txuas hauv ib lub lauj kaub qhuav kom txog thaum cov kua ntau dhau lawm, ntxiv rau butter thiab hauv dos, txhoov kom tsawg. Ib me ntsis salted, ntxiv spices thiab Fry kom txog thaum Golden xim av. Tam sim no nyob rau hauv ib lub lauj kaub tais diav nrog nceb ntxiv me ntsis dej, sib tov thiab ua cov hmoov txhuv nplej siab. Peb mam li muab tso tawm, stirring nws kom txog thaum nws thickens. Koj muaj peev xwm ntxiv crushed qej. Maj mam txias thiab sau daim ntawv sau nrog cov kab tho. Peb muab tso rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub. Maj mam ci, hais tias lub cheese melted thiab browned. Peb decorate nrog ceg ntawm greenery.

Tartlets nrog nceb thiab nqaij qaib

Cov khoom xyaw (rau 20 yam sib tw):

Npaj:

Boil tus qaib mis thiab txiav cov nqaij mus rau hauv me me ntsuas. Cia peb txiav cov nplooj ntoos phom zoo li. Peb grate lub carrots ntawm ib tug grater nruab nrab. Txuag dos nyob rau hauv ib lub lauj kaub tais diav thiab carrots, ntxiv tws finely nceb thiab pieces ntawm nqaij qaib. Protoshim txog thaum kev npaj (5-8 feeb). Ntxiv qaub cream los sis mayonnaise. Peb sib tov. Peb yuav muab ib daim ntawv ci nrog parchment, peb yuav nthuav tawm cov kev sib tw thiab nteg tawm txhaws rau hauv lawv. Cia li rub lub cheese nyob rau hauv nruab nrab grater. Plentifully sprinkle txhua tartlet nrog cheese tshaj to top ntawm txhaws thiab qhov chaw nyob rau hauv ib tug preheated qhov cub rau 5-8 feeb. Peb ua zoo nkauj rau cov nplooj nrog zaub. Ua kom zoo dua sov.

Tartlets tau pab nrog broth, tshuaj yej, dub los yog ntsuab, kas fes, npias, lub rooj caw.