Maj mam salted cucumbers nyob rau hauv pob yog ntom thiab heev crispy. Ib qho loj ntxiv ntawm no salting yog lub ceev ntawm ua noj ua haus - nyob rau hauv ib ob peb teev, thiab qee zaus sai dua, qhov ncauj-watering qij yuav npaj rau kev noj.
Yuav ua li cas kom maj mam salted cucumbers nyob rau hauv ib lub pob?
Daim ntawv qhia rau maj mam salted cucumbers nyob rau hauv pob yog tsis tshua yooj yooj yim thiab puas siv tau. Txawm tias cov neeg ua xws li cov dib cucumbers rau thawj lub sij hawm, txhua yam ua hauj lwm tawm zoo kawg nkaus. Thiab cov lus qhia thiab cov tswv yim hauv qab no yog xaiv qhov khoom thiab npaj nws yuav pab koj daws cov hauj lwm zoo kawg nkaus.
- Yuav kom cucumbers zoo thiab evenly salted tawm, nws yog ib qho tseem ceeb xaiv cov txiv hmab txiv ntoo ntawm me me loj. Nws yog qhov zoo dua uas lawv muaj kwv yees li qub.
- Cucumbers rau salting yuav tsum tshiab thiab ntom.
- Yog hais tias cov txiv hmab txiv ntoo yog sluggish, lawv yuav tsum tau nchuav dej txias rau tsawg kawg ib teev.
- Ua ntej ntim rau hauv ib lub pob cucumbers yog txiav slices, los yog txiav tawm lawv cov tswv yim.
- Koj tsis tas yuav ntim cov khoom qaub ncaug hauv lub hnab kom nruj heev.
Daim ntawv qhia rau maj mam salted dib nyob rau hauv ib lub pob
Nreeb pickling ntawm cucumbers nyob rau hauv pob muaj ib co khoom pluses - tus txheej txheem yog ceev, incredibly yooj yim, thiab cucumbers tsuas yog zoo heev. Yog hais tias chav tsev yog kub, ces cucumbers yuav ua tau tom qab 1.5 teev. Yog hais tias, ntawm qhov tsis sib haum, nws yog txias, ces tus txheej txheem yuav siv sijhawm ntev me ntsis. Yog li ntawd, thaum lub sij hawm pickling, cucumbers tau thiab txawm yuav tsum tau sampled.
Cov khoom xyaw:
- dib - 2 kg;
- ntsev loj - 40 g;
- cloves ntawm qej - 8 pcs.;
- zaub ntawm dill.
Npaj
- Cucumbers yog muab tso rau hauv ib lub hnab loj, ncuav nyob rau hauv ntsev thiab do.
- Lim cloves ntawm qej yog squashed nrog ib tug ca sab ntawm riam thiab xa mus rau lub hnab.
- Npog tus txheem ntawm lub pob nrog tws dill, khi nws thiab co nws.
- Nyob rau hauv chav tsev kub, tom qab 2-3 teev maj mam salted cucumbers nyob rau hauv pob yuav npaj txhij.
Daim ntawv qhia rau crispy lub teeb-salted dib nyob rau hauv ib lub pob
Crispy light-salted cucumbers nyob rau hauv ib lub pob yuav tuaj mus rau ib qho chaw nyob rau hauv tej kev pam noj haus. Qhov no yog ib qho khoom noj txom ncauj zoo rau cov dej haus kub thiab ib qho zoo sib ntxiv rau cov tais. Mam li maj mam salted cucumbers tsuas yog muab so tawm nrog ntsev thiab sab laug mus ua hauj lwm. Ntawm no yog ib qho classic version tsis tas li ntawm cov txuj lom. Tab sis tsis muaj leej twg forbids xyaum. Ntxiv cov no los yog cov txuj lom, koj tuaj yeem coj tawm koj daim ntawv qhia zoo tshaj.
Cov khoom xyaw:
- tshiab cucumbers - 1 kg;
- cloves ntawm qej - 3 pcs.;
- qab zib - 1 teaspoon;
- dill - 1 pawg;
- ntsev yog loj - 30 g.
Npaj
- Nyob rau hauv lub pob muab lub npaj cucumbers, ntsev lawv thiab qab zib.
- Ntxiv tws qej thiab dill zaub.
- Txhaws pob ntsej muag thiab maj mam npau taws.
- Ntxuav nws rau 6 teev nyob rau hauv lub txias.
- Tom qab lub sij hawm no, maj mam salted crispy cucumbers nyob rau hauv pob yuav npaj txhij.
Qhuav pickling ntawm cucumbers - ib daim ntawv qhia nyob rau hauv ib lub pob
Qhuav pickling ntawm cucumbers nyob rau hauv pob muaj ib tug xov tooj ntawm qhov zoo tshaj li lub classical method ntawm pickling. Ua ntej, qhov no yog lub sijhawm tseem ceeb. Secondly, qhov tshwm sim yog ib tug nyuaj, muaj kua thiab heev ntsim dib. Nrog no hom ntawm kev npaj, uas yog qhia nyob rau hauv daim ntawv qhia, lub qis yog heev fragrant. Yog hais tias tag nrho cov fennel thiab qej yog ntxiv ib zaug, yuav tsis muaj xws li cov nyhuv.
Cov khoom xyaw:
- cucumbers - 1 kg;
- cloves ntawm qej - 3 pcs.;
- zaub ntsuab (Cherry nplooj, dill umbrellas, horseradish) - mus saj;
- dill - 1 pawg;
- ntsev - 25 g;
- kua txob dub peas, Bay nplooj.
Npaj
- Npaj qus yog muab tso rau hauv ib pob ntawv.
- Ntxiv zaub, spices, ib nrab tws qej thiab dill, ntsev.
- Ua tib zoo sib xyaw tag nrho cov no thiab tawm mus rau ib teev nyob rau hauv chav tsev sov.
- Tom qab ntawd, qhov maj mam salted cucumbers nyob rau hauv pob yog pauv mus rau lwm lub thawv, lub ntxiv dill thiab qej yog kis, tov thiab muab tso rau hauv ib lub txias rau ob peb teev.
Maj mam salted cucumbers nyob rau hauv ib lub pob nrog dill
Cucumbers nyob rau hauv ib lub pob nrog qej thiab dill nrog ntxiv ntawm vinegar thiab roj saj heev zoo li pickled. Tab sis nrog rau txoj kev npaj no, lawv yuav npaj ua haujlwm tom qab 2 xuab moos. Cov txuj lom no muab cov khoom noj tshwj xeeb rau cov khoom noj khoom haus, tab sis tsis muaj lawv, dhau mus, nws hloov tawm. Yog li ntawd, qhov muaj pes tsawg leeg ntawm lub caij tau hloov, ntxiv los yog tshem tawm tag nrho.
Cov khoom xyaw:
- tshiab cucumbers - 2 kg;
- dill - 1 pawg;
- qej - 1 lub taub hau;
- vinegar - 60 ml;
- unrefined zaub roj - 5 tbsp. dais;
- coriander, paprika, kua txob;
- ntsev - 50 g.
Npaj
- Ntxuav cucumbers yog txiav mus rau hauv 4 pieces los yog ib ncig thiab muab tso rau hauv ib lub hnab.
- Ntxiv tws qej, tws dill, butter, ntsev, vinegar thiab spices.
- Lub pob yog zoo knotted, ob peb zaug shaken vigorously thiab ntxuav nyob rau hauv lub txias.
- Teev los ntawm 2 maj mam salted cucumbers nrog dill nyob rau hauv pob yuav npaj txhij.
Sliced tshiab-salted cucumbers nyob rau hauv ib lub pob
Pickling cucumbers nyob rau hauv ib lub pob ntawm xai yog zoo, uas koj tau npaj lawv luag yuav luag ua ntej tuaj txog ntawm cov qhua. Daim ntawv qhia qhia tau hais tias qhov qis yuav raug npaj nyob rau hauv ib teev. Thiab yog tias koj ntxiv me ntsis ntxiv ntsev, lub sij hawm yuav txo. Nyob rau hauv txhua rooj plaub, koj yuav tsum sim lub cucumbers nyob rau hauv tus txheej txheem. Rau ib tug neeg, lawv yuav tshwm sim rau hauv ib nrab ib teev.
Cov khoom xyaw:
- cucumbers - 1 kg;
- qej - 3 cloves;
- Av coriander - 3 tsp.
- dill, zaub txhwb qaib;
- ntsev - 30 g;
- qhuav mustard, ib tug sib tov ntawm peppers.
Npaj
- Siav cucumbers yog ntxuav, txiav mus rau hauv 4 qhov chaw.
- Sib tov nyob rau hauv ib lub hnab cucumbers nrog qej, ntsev, tshuaj ntsuab thiab lwm yam spices.
- Txhaws pob thiab khawm zoo.
- Tom qab ib teev pickled qus nyob rau hauv lub pob yuav npaj txhij mus ua hauj lwm.
Freshly salted dib nyob rau hauv ib lub pob nrog qej - daim ntawv qhia
Cucumbers nyob rau hauv ib lub salted hnab nrog qej yuav yog ib tug zoo ntxiv rau tej sab phaj. Tab sis lub boiled cov tub ntxhais hluas qos yaj ywm tshwj xeeb tshaj yog zoo nrog lawv. Gherkins tuaj yeem qab ntsev li no - qhov tsawg kawg hauv lub teb chaws, txawm nyob rau hauv txoj kev tawm tsam, thaum tsis muaj khib nyiab. Yog hais tias tus cucumbers tsis muab tso rau hauv lub txias, lawv yuav tsis tsum txias, tab sis lawv yuav tsum tau salted sai dua.
Cov khoom xyaw:
- cov tub ntxhais hluas cucumbers - 20 pcs.;
- ntsuab dos - 1 pawg;
- dill - 100 g;
- parsley - 100 g;
- qej - 4 nyom;
- ntsev - 1 tbsp. diav.
Npaj
- Ntxuav cucumbers muab tso rau hauv ib lub ceev ntom.
- Cov zaub ntsuab zoo tuaj yeem nrog cov ntsev thiab qej clove.
- Xa qhov sib tov rau lub pob thiab ua txhua yam.
- Lub pob yog nruj nreem pob tw thiab xa mus rau qhov txias rau 12 xuab moos.
- Tom qab ntawd, lub hnab ntim tawm, tawm zoo dua thiab rov qab 12 lub sij hawm muab ntxuav kom txias.
Cucumbers tsib feeb nyob rau hauv ib pob
Yog hais tias maj mam salted cucumbers xav kom thiaj li tsis muaj lub zog mus tos, ces daim ntawv qhia no yog heev pab tau. Hauv qab no peb yuav tham txog yuav ua li cas ntsev cucumbers nyob rau hauv ib pob rau 5 feeb. Vim lub fact tias lub qos yog txiav los ntawm pieces, lawv yog glazed instantly. Yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom ntau dua, tab sis tsis muaj lawv yuav tsum appetizing.
Cov khoom xyaw:
- tshiab cucumbers - 500 g;
- qej - 3 cloves;
- dill;
- ntsev - 40 g.
Npaj
- Cucumbers txiav rau hauv 4 qhov chaw, xa mus rau lub pob.
- Ntxiv crushed tshuaj ntsuab, qej thiab ntsev muaj.
- Lub pob yog khi, shaken zoo rau ib ob peb feeb, thiab tag nrho - maj mam salted crispy cucumbers nyob rau hauv pob yog npaj txhij!