Cabbage salad yog ib qho khoom noj txom ncauj uas muaj hnub nyoog uas yog siav siav thiab muaj peev xwm tau txais kev pab cuam rau ntawm nws tus kheej thiab hauv ntau hom khoom noj xws li lub tsev laj kab hauv tsev, shawarma thiab kub kub. Dua li ntawm qhov yooj yim thiab cov nyiaj txiag siv, cov zaub xam lav no tuaj yeem ua tau ntau yam nrog kev pab los ntawm ntau cov ntaub qhwv thiab muaj cov khoom xyaw.
Cabbage zaub xam lav nrog carrots - daim ntawv qhia
Lub saj ntawm no zaub xam lav yog sau nrog cov ntawv Asmeskas sau ntawv vim yog qhov sib ntxiv ntawm cov qhiav, cilantro thiab noob hnav roj hauv daim filling. Lub tuam txhab zoo tshaj plaws ntawm cov nqaij npuas los ntawm nqaij npuas los yog nqaij qaib thiab koj yuav tsis xav txog.
Cov khoom xyaw:
- cabbage - 1/2 lub taub hau;
- liab cabbage - 1/4 lub taub hau;
- carrots - 2 daim;
- ntsuab dos - 5-6 feathers;
- tus tswv yim ntawm ntsuab coriander;
- qhiav cag - 2.5 cm;
- sesame roj - 15 ml;
- wine vinegar - 65 ml;
- Kua cider vinegar - 25 ml.
Npaj
Pib los ntawm kev npaj ib tug nyias nyias hnav khaub ncaws uas muaj ob hom kab mob. Finely chop ob cabbages, ntxiv rau lawv grated carrots thiab tws ntsuab dos. Muab tso rau hauv cov zaub ntsuab ntawm cilantro thiab siv lub roj. Rau txhaws, ua kom ob hom kua txiv hmab qaub nrog kua txiv roj thiab ua cov pleev xim. Lub caij lub zaub xam lav nrog sib tov thiab tsis nco txog ntsev.
Cabbage zaub xam lav nrog dib
Tsis muaj dab tsi yooj yim dua thiab paub txhua tus neeg tshaj li ib tug niaj zaus cabbage zaub xam lav nrog dib, hnav khaub ncaws nrog qaub cream. Peb tau txiav txim siab kom ib nyuag ntau hom ntawv qhia, hloov cov qaub qab zib nrog cov rog tsawg tsawg thiab ntxiv cov hnav khaub ncaws nrog koj niam thiab cov qhiav.
Cov khoom xyaw:
Rau nyias:
- dawb cabbage - 260 g;
- carrots - 85 g;
- tshiab dib - 115 g;
- ib tug puv tes ntawm ntsuab dos.
Rau qhov refueling:
- Greek yogurt - 165 g;
- kua cider cij vinegar - 35 ml;
- zib mu - 10 ml;
- kua kua txiv - 25 ml.
Npaj
Finely chop cabbage nplooj thiab muab lawv nrog grated carrots thiab nyias slices ntawm dib. Sib tov txhua yam nrog tws dos zaub.
Kev sau nws yog txaus kom nplawm tag nrho cov khoom npaj ua ke thiab ua ke txhua yam nrog cov khoom sib tov sib xyaw.
Cabbage zaub xam lav nrog qaub cream
Tso roj hmab hnav qaub nplaum yog tsis tsimnyog, tabsis yog tias koj ntxiv nws nrog avocado, kua txiv qaub kua txob thiab kua txob, koj tuaj yeem hloov qhov txawv ntawm cov zaubmov hauv kev Mekas.
Cov khoom xyaw:
- liab cabbage - 1 lub taub hau;
- avocados - 1 daim;
- ib lub ncuav ntawm kua txob (los yog mus saj);
- kua txiv kua txiv - 35 ml;
- qaub cream - 55 g;
- Dijon mustard - 4 g.
Npaj
Separating lub avocado pulp los ntawm lub pob zeb thiab tshem tawm ntawm daim tawv nqaij los ntawm cov txiv hmab txiv ntoo, rub nws ua ke nrog kua txiv kua txiv thiab ib me ntsis ntsev. Sib tov cov avocado cream nrog kub kua txob, qaub cream thiab Dijon mustard, ces lub caij nrog ib tug yooj yim sauce thinly tws cabbage. Pab cov zaub xam lav tam sim ntawd, ob qho tib si li cov khoom txom ncauj, thiab ntxiv rau cov tais diav kub.
Cabbage zaub xam lav nrog vinegar
Lub ntsiab Cheebtsam ntawm zaub mov nyob rau hauv no cov ntaub ntawv - zaub, lub nyob tus yeees ntawm tib sau yog tsawg heev.
Cov khoom xyaw:
Rau nyias:
- dawb cabbage - 1/2 pcs;
- ntsuab kua - 1 daim;
- radish - 7 pieces;
- zaub xam lav dos - 1/2 pcs.
Rau qhov refueling:
- piam thaj - 15 g;
- kua cider cij - 65 ml;
- dej - 25 ml;
- celery noob - 1 1/2 tsp.
Npaj
Finely chop lub cabbage. Faib cov zaub xam lav nyom mus rau hauv li nyias ibqho khoom plig. Tsis tas li ntawd thinly daim lub kua thiab radish. Muab cov khoom ntawm vitamin qhob zaub xam lav ua ke thiab lub caij nrog vinegar, whipped nrog dej, qab zib thiab hauv av celery noob.