Universal curd desserts tsuas yog kev hlub tsis yog vim qhov yooj yim hauv kev ua noj, tab sis vim tias feem ntau lawv yuav tsum tau xa los ntawm cov calorie goodies rau kev noj haus cov khoom noj tsuas yog los hloov qhov suab thaj nrog koj niam, ntxiv tsawg rog tsev cheese thiab tshem cov nkaub qe los ntawm cov qe. Koj tuaj yeem hloov tag nrho cov zaub mov nram qab no raws li koj qhov kev noj haus, li ntawm no tom qab peb yuav tham txog yuav ua li cas ua kom lub tsev cheese hauv tsev.
Yuav ua li cas ua noj ib tsev cheese casserole nyob rau hauv ib qho cub?
Cov pub leejtwg tawm ntawm lub tshav puam thiab lub teeb ci casserole tsis tsuas yog nyob rau hauv qhov kev xaiv kom zoo xwb (nws yuav tsum mos, rog thiab homogeneous), tab sis kuj nyob rau hauv qhov sib ntxiv ntawm whipped qe dawb, uas muab lub dessert volume.
Cov khoom xyaw:
- tsev cheese - 340 g;
- granulated qab zib - 115 g;
- qe - 3 daim;
- pinch ntawm vanillin.
Npaj
Yog tias koj muaj ib rab hlau ntawm koj pov tseg, muab pov rau hauv lub tais txhua cov khoom xyaw tshwj cov proteins, thiab ua kom txog thaum sib tov ua homogeneous, txwv tsis pub koj ua tau tib yam ntawm tes los yog tov khoom. Thaum lub tsev cheese ua homogeneous, noj cov nqaijrog. Nrog kev pab los ntawm lub khaub zig lawv yuav tsum tau hloov mus rau hauv lub khob npuas ntxhab, thiab tom qab ntawd ntxiv cov hmoov npuas uas ua rau lub tsev cheese ua ke, nplawm zoo. Thaum cov proteins uas raug ntxiv, ua tib zoo muab faib cov curd loj hauv daim ntawv thiab muab txhua yam rau hauv ib qho kev ntsuas rau 180 degree qhov cub rau ib teev.
Yuav ua li cas kom raug npaj ib lub cheese casserole-cheesecake?
Peb siv los xav txog cheesecake ua tus Americanized counterpart ntawm peb cov kab casserole, tsis suav qhov tseeb tias nws yog siav raws li cov cheese qab zib thiab ci nrog ib crust ntawm cookie crumbs. No curd casserole yuav yog lwm qhov txawv ntawm American khoom noj qab zib, tab sis tsis muaj ib lub ncuav qab zib crunchy base.
Cov khoom xyaw:
- cream cheese - 490 g;
- tsev cheese - 680 g;
- qaub cream - 320 g;
- granulated qab zib - 215 g;
- butter - 55 g;
- hmoov nplej - 35 g;
- starch 35 g;
- qe - 4 pcs.
Npaj
Muab thawj xya cov khoom xyaw tso rau hauv ib lub tais sib sib zog nqus thiab sib sib zog ua ke. Mus rau lub resulting loj, ntxiv plaub qe yolks, rov hais dua lub whipping. Tig cov proteins uas tau sib cais rau hauv lub khob npuas dej thiab pib muab nws tso rau hauv casserole hauv feem, ces cov khoom qab zib yuav tau airier. Nqa cov dej casserole rau hauv pwm thiab tso rau tom kawg hauv qhov preheated mus rau 165 degree qhov cub rau ib teev thiab ib nrab lossis txog thaum lub casserole qhuav thiab grazes hauv qhov chaw. Ua ntej yuav siv nws tawm ntawm daim ntawv, tus casserole yuav tsum txias kom ntev li 10 feeb.
Yog tias koj tsis paub tias nws qab qab li cas rau ib qho kev caws pliav hauv ntau hom kabmob, ces rov ua dua daim ntawv qhia no ua ntej smearing lub tais, thiab mam li pib qhov "Baking" hom rau ib teev thiab ib nrab.
Yuav ua li cas sai sai npaj ib tsev cheese casserole nyob rau hauv ib lub qhov cub microwave?
Yog hais tias koj xav tau kom ceev txog kev npaj curd casserole, ces lub qhov cub microwave zoo tuaj yeem ua tus pab cuam. Yuav kom ceev cov txheej txheem ntawm kneading lub curd loj, koj yuav siv tau ib tug blender.
Cov khoom xyaw:
- tsev cheese - 275 g;
- qe - 2 daim;
- hmoov nplej - 35 g;
- piam thaj - 85 g;
- roj - 15 g.
Npaj
Thawj qhov ua yog ua kom qe nrog qab zib. Thaum twg cov huab ua whitish thiab airy, ncuav nws mus rau hauv tsev cheese thiab pib tov. Yog li, koj yuav tsum tau txais homogeneous curd sib xyaw nrog tsawg kawg ntawm cov qog. Ntxiv lub butter, tso cia me ntsis tsawg tshaj li ib tug teaspoon los ntub cov pwm. Nyob rau hauv zaum kawg, ncuav nyob rau hauv lub hmoov, nws yuav pab ua kom lub casserole ntau ntom. Cov tshuaj sib tov tiav yog poured rau hauv ib daim ntawv oily, tsim los rau ua noj ua haus hauv qhov cub microwave. Teem lub hwj chim rau 800 W thiab muab lub sijhawm rau 8 feeb.