Kissel yog ib qho khoom noj qab zib jelly ua los ntawm qhuav, khov los yog tshiab berries, txiv hmab txiv ntoo nrog ntxiv ntawm qos los yog pob kws. Cia wb noj nrog koj ib lub viv ncaus ntawm cov txiv hmab txiv ntoo thiab peb yuav pab txhua tus neeg uas muaj qab zib thiab noj qab haus huv, uas zoo meej rau cov menyuam yaus noj cov zaub mov.
Lub daim ntawv qhia rau jelly los ntawm berries
Cov khoom xyaw:
- liab currant - 150 g;
- cranberries - 150 g;
- dej - 3 l;
- cranberries - 150 g;
- piam thaj - 150 g;
- qos starch - 70 g.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas npaj ib jelly los ntawm berries. Yog li ntawd, ua ntej npaj lub berries: nteg tawm liab currant, cranberries thiab cranberries nyob rau hauv ib tug colander thiab huv si yaug nyob rau hauv khiav dej txias. Yog hais tias koj siv khov berries, ces xub thawj coj lawv tawm ntawm lub freezer thiab tawm mus sawv ntsug rau 30 feeb ntawm chav tsev kub.
Tom qab ntawd peb rub lub berries los ntawm ib tug sieve, muab cov kua txiv hmab txiv cia tseg, thiab lub squeezes yog poured nrog boiling dej thiab muab tso rau medium tshav kub. Noj cov broth rau 20 feeb, tom qab uas peb txias nws thiab lim nws. Peb nyem cov khoom qab zib Berry thiab muab pov tseg, thiab ncuav lub hau rau hauv lub khob dawb huv thiab muab tso rau nws.
Berry kua txiv muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Maj mam, ncuav nyob rau hauv lub qab zib thiab sib tov zoo kom txog thaum uas ua tiav. Tam sim no nws yog ib qhov tsim nyog los ua kom peb cov dej haus. Ua li no, noj cov qos yaj ywm starch thiab dilute nws nrog ib khob ntawm lub yav dhau decocted broth. Sib tov sib tov sib xyaw kom txog thaum tus thiab maj mam ncuav nws mus rau hauv lub hwj boiling ntawm berries, tas li stirring lub jelly los ntawm tshiab berries nrog ib tug ntoo diav. Ua noj haus rau 5 feeb ntxiv, thiab tom qab ntawd tshem nws tawm ntawm qhov hluav taws kub, txias nws me ntsis thiab muab tso rau hauv zoo nkauj tuaj pwm.
Daim ntawv qhia rau jelly los ntawm khov berries
Cov khoom xyaw:
- dej - 2 l;
- khov berries - 350 g;
- qab zib - 0,5 yam khoom;
- qos starch - 5 tbsp. dais;
- Vanillin - mus saj;
- ib tug tev ntawm ib tug txiv qaub - ib pinch.
Npaj
Ncuav dej mus rau hauv saucepan thiab coj mus rau ib tug boil. Los ntawm ib lub vanilla pod peb txiav ib qho me me, hla nws, qhib nws thiab xa mus rau boiling dej. Muaj kuj ntxiv grated txiv qaub zest thiab ncuav tawm suab thaj. Npau dej haus raws nraim li 1 feeb, ces kis tau tus ntxhuav berries ntxuav, coj mus rau ib tug boil thiab boil cia ob peb feeb.
Sim peb cov paj naj hoom, yog tias xav tau, ntxiv me ntsis ntxiv qab zib. Starch yog yaj nyob rau hauv txias boiled dej kom txog thaum tsoos tsho. Peb tshem tawm cov berries los ntawm qhov hluav taws kub thiab infuse lub diluted starch nrog ib tug nyias trickle, tas li stirring lub berries. Ua kom zoo zoo qhov hnia thiab tawm kom txias.
Cherry jelly los ntawm khov berries
Cov khoom xyaw:
- khov cherries - 800 g;
- dej - 2 l;
- starch - 2 tbsp. dais;
- piam thaj - 150 g.
Npaj
Yog li ntawd, Cherry kom zoo zoo sorted, tshem tawm cov stems thiab ntxuav nrog dej sov. Tom qab ntawd maj mam muab nyem tawm kua txiv los ntawm nws. Ua li no, koj tuaj yeem siv lub juicer, tab sis, ces koj yuav tsum xub tshem tag nrho cov pob txha, uas yuav siv sij hawm ntev. Yuav
Nyob rau hauv ib saucepan los npaj compote, ncuav dej, coj nws mus rau ib tug boil, ncuav qab zib thiab ntxiv av berries nrog rau cov pob txha. Peb rhaub txhua yam rau nruab nrab hluav taws txog li 5-7 feeb, thiab tom qab ntawd tshem nws tawm ntawm lub phaj thiab cia lub compote txias cia. Lim nws los ntawm ib tug sieve, ncuav nyob rau hauv yav dhau los kua txiv, ncuav qab zib kom saj thiab dilute starch. Peb coj txhua yam rau ib lub rhaub thiab ncuav npaj txhij-made jelly los ntawm berries thiab starch nyob rau hauv tsom iav.