Ua tsaug rau nws lub cua sov ntsim saj thiab delicious qab, mulled wine yuav ua tau zoo hu ua qhov zoo tshaj plaws lub caij ntuj no haus dej. Kev lig kev cai nws tau npaj nyob rau hauv Central Europe, tab sis hnub no nws yog nrov thoob plaws lub ntiaj teb.
Tus txheej txheem cov txuj lom rau cov cua sov no muaj ob peb cinnamon sticks, cardamom, clove buds, ntau cov hnub qub, kua txob ua kua thiab kua txiv kab ntxwv crusts, uas cov kua qab zib xws li zib ntab lossis qab zib ntxiv. Txawm hais tias, txawm tias qhov kawg muaj pes tsawg leeg ntawm spices, nyob rau hauv cov creation ntawm mulled cawu cub nws yog ib qho tseem ceeb rau ua raws li ib tug yooj yim txoj cai - lub caw tsis tau boiled!
Nyob rau hauv tsab ntawv no koj yuav kawm ua noj ua haus mulled classic thiab nws cov ntawv tsis yog-cim analogue hauv tsev, daim ntawv qhia uas yog yooj yim.
Mulled wine tsis-alcoholic - tsev tshuaj
Cov menyuam yaus lossis cov neeg uas tsis nyiam haus cawv muaj peev xwm muab dej haus cawv, hloov cawv txiv hmab txiv ntoo. Txoj kev uas ua xws li mulled caw nyob rau hauv tsev tsis yog qhov sib txawv ntawm lub classical.
Cov khoom xyaw:
- cloves - 5 buds;
- mandarin yog tsis loj - 1 pc .;
- kua kua txiv (tsis muaj pulp) - 400 ml;
- dej lim - 120 ml;
- nutmeg nutmeg (crushed) - 1 daim;
- kua mis - 45 ml;
- cinnamon - 3 sticks.
Npaj
Txiv kab ntxwv soob thiab tev lub hau rau hauv ib lub khob. Es tsis txhob tshiab crusts nqus thiab qhuav. Peb ntxiv muscat thiab buds ntawm ib tug carnation, peb sau spices nrog dej thiab boil. Thaum lub qhov dej sib tov ua kom sov, tua lub cua sov thiab tawm mus rau infuse rau 10 feeb, tab sis yog hais tias muaj sij hawm, nws yog ib qhov zoo dua tuaj tos - 40 feeb - los ntawm no haus dej yuav zoo heev. Tom qab ntawd siv lub spices thiab ncuav kua kua txiv. Peb ntxiv zib ntab thiab peb txo qhov hluav taws kub. Tsis txhob nqa mus rau ib lub boil. Kub mulled wine yog poured tshaj high tsom iav, tsis tsis nco qab ntxiv cinnamon rau txhua tus ntawm nrog.
Ib qho yooj yim mulled wine daim ntawv qhia nrog txiv hmab txiv ntoo nyob rau tom tsev
Cov khoom xyaw:
- dawb wine - 945 ml;
- lim dej - 75 ml;
- apples qab zib thiab muaj kua - 0,5 pcs;
- txiv kab ntxwv liab (tsis loj) - 1 pc .;
- cloves - 1-2 buds;
- mint - 1 ceg;
- cinnamon - 1-2 stick.
- dawb piam thaj - 75 g.
Npaj
Los ntawm ib nrab ntawm cov npaj txiv kab ntxwv nyem tawm lub kua txiv, thiab seem uas yog ib nrab txiav mus rau hauv lub voj voos. Tom qab ntawd peb ntxuav thiab txiav cov wedges ntawm lub Kua thiab muab tso rau hauv ib lub thawv. Peb ncuav txiv kab ntxwv kua txiv, caw, pov ib lub clove, ib tug ntawm cinnamon, mint, sprinkle qab zib thiab muab tso rau me me hluav taws kub. Sov so qhov sib tov rau qhov kub tsis muaj siab tshaj 70 degrees, mam li npog nws nrog lub hau thiab cia lub mulled caw yuav infused nrog ntsim aromas ntawm spices rau kaum feeb. Tom qab ntawd lim lub haus dej, ncuav on siab iav, decorate nrog txiv kab ntxwv slices thiab ib tug cucamon qab fragrant.
Classic mulled wine tom tsev
Cov khoom xyaw:
- liab cawu cub (hom phiaj burgundy) - 750 ml;
- dej 75 ml;
- kua, txiv kab ntxwv (yuav ua tau rau txiv qaub) - 0.5 pcs;
- cloves - 4-5 buds;
- nutmeg (crushed) - pinch;
- Ginger hauv av - 10 g;
- cinnamon - 1 stick .;
- dawb piam thaj - 25 g.
Npaj
Nyob hauv ib qho me me saucepan nrog cov tuab hauv qab peb hliv cov dej huv, pov ib lub clove, nutmeg, qhiav, ib qho cinnamon lo thiab rhaub nws. Tom qab ntawd, tshem tawm hauv tshav kub thiab nias rau hauv lub hau kaw kom ntev li 10 nas this. Muab lim los ntawm ob peb txheej khaub-ntaub, ncuav dej caw liab, qab zib, kua txiv hmab txiv ntoo, txiv kab ntxwv lossis txiv qaub thiab kub kom sov dhau qhov sov sov. Peb ua raws li qhov kub ntawm mulled cawu cub. Nws yog tsim nyog tias nws tsis tshaj 70 degrees, txwv tsis pub nws cov khoom vaj khoom tsev yuav poob. Peb muab cov dej haus rau brew thiab soak txog tag nrho cov ntsim thiab fruity flavors, npog lub hau rau 10-15 feeb. Tam sim no peb pab, pouring rau siab iav.