Mulberry tuaj yeem siv tau rau ntau hom ntawv. Koj muaj peev xwm noj tshiab berries, npaj rau lub caij ntuj no nyob rau hauv daim ntawv ntawm jam thiab txawm qhuav, tab sis nws yog ntau ntau nthuav siv txiv hmab txiv ntoo rau kev npaj dej kub, nyob rau hauv peb cov ntaub ntawv - kua. Kev haus dej xiav-xim dub yuav yog qhov uas koj nyiam tshaj plaws ntawm daim kab xev.
Yuav ua li cas ua hauv tsev pouring los ntawm mulberry?
Cov khoom xyaw:
- mulberry - 2 1/2 yam khoom;
- vodka - 500 ml;
- dej - 200 ml;
- piam thaj - 2 tbsp.
Npaj
Peb txheeb tawm cov txiv hmab txiv ntoo kom tiv thaiv cov lwj lwg ntawm kev nkag mus rau hauv lub hauv paus rau haus (txwv tsis pub lub filling yuav iab). Cov berries uas tau raug tshem tawm thiab sib cais los ntawm cov txiv hmab txiv ntoo stalks them nyob rau hauv ib lub tais los yog lub ntim tso zis thiab hauv av nrog ib tug pistil los yog rolling tus pin thiaj li hais tias lawv cia cov kua txiv hmab txiv nyob rau hauv.
Nyob rau hauv ib tug nyias saucepan mix dej thiab suab thaj, thiab ua noj on lawv hauv paus qab zib syrup. Lub syrup yuav npaj kom sai li sai tau tag nrho cov piam thaj qab zib tau yaj. Ncuav lub rhaub sov so rau hauv ib lub taub ntim nrog rumpled berries, ntxiv vodka thiab npog lub khob nrog lub hau yav tom ntej. 14 hnub siv rau hauv lub tub yees yuav txaus kom ntseeg tau tias cov dej haus tau muaj qhwv ziab heev. Tom qab ntawd lub vov yuav tsuas yog lim los ntawm ob peb txheej ntawm gauze, thiab ces poured rau hauv hwj thiab tightly kaw rau cia.
Pouring mulberry - daim ntawv qhia
Yog hais tias vodka rau kev npaj ib lub qab sau ntawm mulberry ntawm tes tsis, nws muaj peev xwm raug muab hloov nrog diluted cawv. Txhawm rau lump tig tawm tsis dhau lub zog, dilute cawv nrog dej rau hauv ib qho ratio ntawm 1: 1, rau ntau dua lub zog, tus nqi ntawm cov dej yuav tsum tau txo.
Cov khoom xyaw:
- mulberry - 4 yam khoom;
- cawv - 400 ml;
- dej - 800 ml;
- piam thaj - 4 tbsp.
Npaj
Mulled berries yog mashed nrog ib tug ntoo pestle nyob rau hauv mashed qos yaj ywm. Los ntawm 400 ml ntawm dej thiab 4 khob suab thaj, noj qab zib syrup smoothly kom txog thaum