Los ntawm peb tsab xov xwm koj yuav kawm txog kev noj cov zaub mov hauv av. Inflorescences yog muaj kua, nrog ib tug appetizing ruddy crust. Nrog kev pab ntawm batter, hloov nws daim ntawv qhia, txhua zaus koj tau txais ib tug txawv saj ntawm tus npaj zaub mov.
Yuav ua li cas ua ib tug ntses rau cauliflower?
Raws li koj tus kws kho mob, koj yuav tau ntxiv ntau yam txuj lom, seasonings, cheese, tevnaus zaub thiab lwm yam khoom noj muag qoob rau lwm yam . Lub hauv paus ntawm lub batter yuav tsis tsuas yog cov qe, tab sis kuj khoom siv mis nyuj, dej carbon, npias thiab lwm yam khoom xyaw. Hauv qab ntawm peb cov zaub mov peb yuav muab koj ib co ntau yam ntawm batter thiab qhia rau koj paub yuav ua li cas kib zaub txhu nyob hauv nws.
Yuav ua li cas rau fry cauliflower nyob rau hauv batter?
Cov khoom xyaw:
- cauliflower - 350 g;
- zaub refined roj;
- tshiab zaub ntawm dill thiab parsley;
Rau batter:
- dej 125 ml;
- kefir - 125 ml;
- nplej hmoov nplej;
- turmeric - 10 g;
- asafoetida - 7 g;
- freshly av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Xim npua npua yog ntxuav nrog dej txias thiab disassembled rau hauv cov chav me me (inflorescences). Peb sib tov kefir thiab txias, boiled dej thiab maj pouring sifted hmoov, peb ua tiav lub consistency ntawm batter, zoo li lub mov paj rau pancakes. Tom qab ntawd ntxiv ntsev, freshly av dub kua txob, turmeric, asafoetida thiab sib tov meej.
Tshaj tawm cov cauliflower nyob rau hauv lub batter thiab, tov, peb sim kom npog tag nrho saum npoo ntawm cov zaub nrog nws. Ncuav kib lub lauj kaub nrog roj zaub thiab qhov chaw rau nws inflorescences nyob rau hauv batter, muab lawv nyob rau hauv ib kab. Fry los ntawm tag nrho cov sab, periodically xa tshaj, kom txog rau thaum npaj txhij thiab rosy.
Npaj txhij rau pluas mov nrog cov tev nplej tshiab thiab nyiam.
Cauliflower nyob rau hauv batter nyob rau hauv qhov cub
Cov khoom xyaw:
- cauliflower - 850 g;
- butter - 20 g;
- qhob cij crumbs - 85 g;
Rau batter:
- qe dawb - 2 pcs;
- hom qoob mog hmoov - 30 g;
- turmeric - 7 g;
- av liab paprika - 7 g;
- qhuav ntsim tshuaj ntsuab - 7 g;
- freshly av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Ntxuav cov cauliflower yog muab faib rau hauv cov neeg inflorescences thiab boiled nyob rau hauv dej kom txog thaum ib nrab-npaj txhij. Cov qe qe nrog cov ntsev kom txog thaum npuas dej, ntxiv av paprika, turmeric, freshly av dub kua txob, cov tshuaj ntsim qhuav, cov hmoov nplej thiab sib tov.
Inflorescences ntawm cauliflower mackamel thawj zaug nyob rau hauv lub claret, ces breaded nyob rau hauv breadcrumbs thiab muab tso rau hauv ib qho oily daim ntawv rau ci. Txiav txim xyuas cov zaub mov hauv ib qho preheated rau 195 degrees qhov cub rau nees nkaum feeb.
Cauliflower nyob rau hauv batter nyob rau hauv lub multivark
Cov khoom xyaw:
- cauliflower - 850 g;
- olive roj - 85 g;
Rau batter:
- nqaij qaib qe - 1 daim;
- nplej hmoov nplej - 75-100 g;
- ntxhia dej dej qab zib - 100 ml;
- curry - 10 g;
- qab zib kua txob flakes - 5 g;
- liab qab kua txob - 7 g;
- coriander - 1 pawg;
- ntsev - mus saj.
Npaj
Lub cauliflower, ntxuav nrog dej txias, yog muab faib ua inflorescences ntawm medium loj. Nyob rau hauv lub peev xwm ntawm multivarker peb ncuav ob puas milliliters dej, cov inflorescences yog muab tso rau hauv lub khob rau ua noj rau lub zog thiab peb pib ntawm ntaus ntawv hom "Chav ua noj" lossis "Chav" nyob ntawm tus qauv ntawm koj lub cuab tam thiab xaiv lub sijhawm ntawm tsib feeb.
Peb siv lub cabbage tawm on ib phaj, ncuav tawm cov dej los ntawm multivark thiab yaug lub tais nrog dej.
Sib tov paprika, curry, av kua txob liab, tsav lub qe thiab maj mam nws ua ke nrog cov txuj lom, ntxiv ntsev. Tom qab ntawd ncuav nyob rau hauv lub sparkling pob zeb cov dej, ntxiv tws cilantro thiab mix. Peb nchuav me ntsis hmoov nplej thiab pib ua ib qho roj, zoo ib yam li qaub nplaum thiab tsis muaj hmoov flakes.
Peb hloov cov hnyuv ntxwm mus rau lub cabbage, sib tov nws, sim kom npog nws nrog inflorescences ntawm zaub los ntawm tag nrho cov sab, thiab peb txiav txim siab cov zaub mov nyob rau hauv lub peev xwm ntawm multivarquet, pre-pouring lub zaub roj. Peb xaiv qhov "Baking" los yog "Frying" hom rau hauv lub cuab yeej thiab sawv ntsug, raws sij hawm tig, mus rau ib lub qhov ncauj zoo nkauj-dej sib tw rau tag nrho cov sab.