Tsis ntev los no, lub tswv yim ntawm decorating confectionery khoom nrog mastic yog muaj zog. Nws yog them me me qab zib, thiab ua cov khoom noj qab zib zoo nkauj rau ntau yam kev ua koob tsheej, dai nrog lawv cov qauv thiab cov duab ntxiv. Qhov tshwm sim yog zoo nkauj zoo nkauj tshooj pastry. Ntawm chav kawm, qhov no nws yog ib qhov tsim nyog kom muaj tsawg kawg muaj tswv yim thiab txawj txawj txawj txaus. Thiab yog hais tias tag nrho cov no koj muaj thiab tsis tsuas yog ib daim ntawv qhia zoo rau kev npaj mastic, peb pom zoo kom siv cov kev xaiv rau kev npaj ib tug zoo xws li cov ntsiab lus rau decorating lub khoom qab zib, pom tias hauv qab no.
Yuav ua li cas kom mastic rau ib lub khoom qab zib nyob rau hauv tsev los ntawm marshmallow marshmallow?
Cov khoom xyaw:
- marshmallow marshmallow zephyr - 220 g;
- hmoov qab zib - 520 g;
- butter - 1 teaspoon.
Npaj
Yog tias koj xav kom npog lub ncuav mog qab zib nrog rau kev ua koob tsheej, ces qhov zoo tagnrho rau lub homphiaj no yuav yog mastic, npaj los ntawm tus paub zoo marshmallow marshmallow. Nws hloov tawm elastic, zoo kawg nkaus dov tawm, thiab saj yog qab ntxiag thiab mos. Peb xaiv marshmallows ntawm tib xim rau lub hom phiaj no. Yog hais tias koj muaj lawv ntau dua, nws yog qhov zoo dua los faib rau cov thooj ntawv raws li cov xim tswv yim ua ntej siv.
Muab tus marshmallow rau hauv ib lub nkoj tsis tsim thiab muab lub vib nas this rau plaub caug hauv lub microwave. Yog li ntawd, marshmallows yuav tsum nce ntim li ob zaug. Tom qab ua tiav qhov kev xav tau, ncuav qab zib hmoov rau lawv, muab ib daim butter thiab pib sib tov lub loj nrog ib diav. Thaum twg qhov no yuav ua hauj lwm nrog cov teeb meem, peb txhuam lub rooj nrog hmoov qab zib, nteg tawm ib pawg rau nws thiab ua tiav los ntawm kneading tes. Qhov kawg kev ntxhib los mos ntawm mastic yuav tsum hnav thiab du, tsis muaj kev quab yuam ntawm cov lumps lossis cua npuas.
Yog hais tias muaj ib qho yuav tsum tau npaj ib tug mastic ntawm ib tug tshwj xeeb xim, ces nws yog zoo dua mus ntxiv dye thaum heev pib ntawm lub batch. Yog hais tias nws yog qhuav, ces nws yuav tsum tau diluted nyob rau hauv ib qhov tsawg kawg nkaus ntawm vodka thiab tsuas yog tom qab uas ntxiv mus rau lub marshmallow loj.
Koj tuaj yeem ua rau cov xim thiab qhov seem ntawm tus kab tom qab npog lub ncuav mog qab zib, siv nws rau dai thiab qauv qauv thiab cov duab. Rau qhov no, nws yog qhov zoo uas siv cov gel dyes. Ntxiv ib me ntsis xim rau lub pob ntawm mastic, peb pib knead nws zoo li yas. Ua qhov no kom tau ib lub xim zoo yuav muaj sijhawm ntev, tab sis qhov tshwm sim yog qhov tseem ceeb nws.
Mastic los ntawm marshmallow yuav ua tau zoo kawg nkaus khaws cia rau hauv lub tub yees rau peb lub hlis. Ua ntej siv nws, koj tsuas yog xav kom sov nws me ntsis nyob rau hauv lub microwave thiab maj mam knead nws nrog qab zib hmoov.
Yuav ua li cas ua tau qab zib confectionery nyob hauv tsev?
Cov khoom xyaw:
- evaporated mis nyuj - 60 g;
- hmoov qab zib - 120 g;
- qhuav mis - 120 g;
- txiv qaub kua txiv - 1 teaspoon.
Npaj
Los ua cov duab thiab cov qauv rau dai khoom qab zib, nws yog qhov zoo uas siv cov tshuaj qab zib confectionery mastic. Nws yog qhov tsim nyog rau lub hom phiaj no. Ntau tus siv nws kuj rau cakeing ncuav, tab sis qhov no nws yog ib qho tsim nyog yuav ua rau nws lub me ntsis softer los ntawm nce tus nqi ntawm condensed mis thiaj li hais tias cov khoom tiav yog yooj yim rau dov tawm thiab yuav ntau saj zawg zog.
Thaum pib ua cov txheej txheem ua zaub mov, peb muab cov kua mis zoo rau hauv ib lub tais, ntxiv cov suab thaj kom nws, cia kom dhau lub suab sib tov, sib tov thiab ntxiv cov kua mis thiab cov kua txiv qaub rau cov hmoov sib tov qhuav. Peb knead lub loj nyob rau hauv thaum pib nrog ib diav, thiab tiav nrog ob txhais tes, thaum ua tau zoo ntawm ib tug zoo nkauj thiab homogeneous qauv ntawm coma. Raws li zoo li nyob rau hauv kev npaj ntawm marshmallow mastics, lub zas xim zoo tshaj plaws nkag tau thaum pib ntawm lub batch, tab sis yog hais tias tsim nyog, xim ntau yam yuav raug hloov thiab kev npaj ntawm mastic,
Yuav ua li cas ua chocolate mastic?
Noj raws li lub hauv paus ib qho ntawm cov zaub mov txawv, koj tuaj yeem ua chocolate mastic. Ua li no, ua ntej, txog 75 g ntawm melted tsaus chocolate yuav tsum muab ntxiv rau cov khoom xyaw tseem ceeb. Rau ntau cov kab mob chocolate nplaum, koj tuaj yeem tau ntxiv ob peb dia cocoa hmoov.
Lub sib xws ntawm mastic nyob rau hauv rooj plaub no yog tswj los ntawm tus nqi ntawm hmoov qab zib.