Mackerel yog ib qho ntawm feem ntau rog thiab pab tau cov ntses. Nws yog nplua nuj nyob rau hauv protein, raws li tau zoo raws li ib co qauv ntawm cov vitamins thiab kab kawm. Smoked, kib, ci - mackerel yog zoo rau tej lauj kaub tais diav, tab sis feem nrov ntawm ntses lovers yog salted mackerel. Ntsev mackerel - nws yooj yim, tab sis yuav ua li cas kom haum thiab sai sai ua nws, koj mam li kawm nyob rau hauv no tsab xov xwm.
Ua li cas ntsev mackerel?
Yog li, ua ntej, peb xaiv cov ntses: qhov muag meej, liab gills, lub cev thiab cov tshiab, tsis yog "ntses" qhov tsw - paub tseeb tias cov ntses yog tshiab.
Ua ntej koj ntsev tshiab mackerel, plab nws thiab ntxuav nws, thiab ces tshem tawm ntawm daim tawv nqaij. Txiav ib daig ntawm lub cev los ua daim tawv nqaij, lossis cais cov fillet ntawm cov pob txha thiab ua kom zoo tag nrho.
Npaj ib tug sib tov rau qhuav salting, nws yog feem ntau xaiv rau salting mackerel nyob rau tom tsev.
Cov khoom xyaw:
- Ntsev (tsis muaj additives, tsis iodized, coarse sib tsoo) - 1 tbsp. diav;
- piam thaj - 1 tbsp. diav;
- kua txob hauv av (dub, los yog dawb) - 1/2 tbsp. dais;
- kua txob fragrant - 1/2 tbsp. dais;
- Bay nplooj ntoos (hauv av) - 1 teaspoon.
Npaj
Peb nchuav cov ntxhuav thiab qhuav ntses nyob rau hauv ib qhov ntsim sib xyaw (yog hais tias ntses tag nrho, kos lub plab nrog cov txuj lom) thiab muab tso rau hauv ib lub hnab yas. Peb muab lub mackerel rau hauv lub tub yees nyob rau hauv lub yoke rau ib hnub, periodically xa lub pob dua, rau ib tug uniform salting. Ib qho kev qhia hais tias cov ntses yog salted yog dawb, sunken ob lub qhov muag, ci nplai thiab ib tus ntxhiab tsw qab ntxhiab. Yog hais tias koj tsis yog tus kiv cua ntawm ntses ntses, ces cia li tsis ntxiv ib qho dej ntim rau hauv cov kua txob thiab cov nplooj nplooj yau rau cov mackerel.
Yuav ua li cas ntsev tshiab mackerel, peb kawm, tom qab uas koj muaj peev xwm npaj tau ib qho khoom noj khoom txom ncauj me me ntawm cov ntses nrog zaub roj, txiv qaub thiab tso rau saum nplhaib ntawm cov dos.
Yuav ua li cas sai sai thiab six rau ntsev mackerel?
Ib tug ceev version ntawm tus thawj coj yuav siv sij hawm li 10-12 teev, thiab cov ntses tau tsis yog ua tsis zoo rau lub saj ntawm lub mackerel ntawm classic ambassador.
Cov khoom xyaw:
- mackerel (medium loj) - 1 daim;
- ntsev - 1.5 tbsp. dais;
- noob - 1 daim;
- rooj cov khoom vinegar 9% - 25 ml;
- zaub roj - 40 ml;
- kua txob qab zib - 3 peas;
- Bay nplooj ntoos - 1 daim;
- qhuav caraway - 1 pob;
- dub kua txob (hauv av) - mus saj.
Npaj
Ua ntej peb ntses ntses nrog mackerel, peb npaj marinade: sib tov vinegar, roj, cloves, tswb kua txob thiab yub nplooj ntoos. Dos txiav rau hauv nyias ib ncig. Nyob rau hauv ib qho tshwj xeeb, non-metallic lauj kaub tais diav, ntxiv cov fillet ntawm mackerel, RUB nws nrog ntsev thiab tawm rau 10 feeb, thiab tom qab - kua txob, npog nrog dos ib ncig thiab ncuav marinade. Cia tawm lub mackerel nyob rau hauv lub brine rau 8-10 teev nyob rau hauv chav tsev kub, thiab ces muab tso rau 2 teev nyob rau hauv lub tub yees. Daim ntawv qhia no qhia tau yooj yim dua, vim hais tias tom qab lub sijhawm ntawm salting, cov ntses tuaj yeem tau txais kev pab tam sim ntawd mus rau lub rooj tsis ntxuav.
Yuav ua li cas six nws yog ntsev mackerel?
Lwm tus piav qhia "Yuav ua li cas ntsev mackerel?" - Nws muaj nws thawj, mos saj.
Cov khoom xyaw:
- mackerel - 1 pc .;
- ntsev - 3 tbsp. dais;
- dej - 300 ml;
- zib mu - 1 tbsp. diav;
- zaub roj - 100 ml.
Npaj
Boil dej, ntxiv zib mu, ntsev thiab cia txias rau chav tsev kub. Peb txiav lub mackerel nrog nyias slices, muab tso rau hauv ib lub tais thiab sau nws nrog marinade. Peb muab tso rau hauv lub tub yees rau 3-4 teev. Tom qab lub sij hawm ntawm pickling, merge lub marinade, thiab ncuav lub slices ntawm ntses rau hauv zaub roj rau lwm 3 teev. Xws li mackerel yog zoo los ua ib qho khoom noj txom ncauj rau ntawm ib lub txiv sandwich. Bon appetit!