Muaj ntawm tes tsawg teev, zaub, nqaij los yog ib lub hnab ntim khoom xwb, koj tuaj yeem noj cov khoom qub thiab qhov ncauj tawm hauv qhov ncauj rau tsis pub ntev tshaj ib nrab. Cov lus qhia txog dab tsi ua noj rau hmo sai sai thiab pheej yig, peb yuav qhia rau hauv cov zaub mov hauv qab no.
Delicious noj hmo nyob rau hauv ib tug hurry ntawm qos yaj ywm - sai sai thiab pheej yig
Cov khoom xyaw:
- butter - 45 g;
- mayonnaise - 65 g;
- grated cheese - 115 g;
- feathers ntawm ntsuab dos - 2-3 pcs.;
- Worcestershire sauce - 5 ml;
- loj qos yaj ywm - 5 pcs .;
- nqaij sawb - 4 strips.
Npaj
Tev qos yaj ywm cov qos yaj ywm nrog ib txhuam, tab sis tsis txhob tev. Nabolite lub tubers nrog ib tug nkhaus, grate nrog zaub roj thiab ntsev. Qhwv txhua qos nrog ntawv ci thiab ci rau 50 feeb ntawm 230 degrees.
Muab cov nqaij mos los sib xyaw nrog mayonnaise, thib peb cheese, Worcestershire ntses thiab ib qho me me ntawm dos zaub. Ua ib feem ntsug hauv qos yaj ywm, txiav txog 2/3 ntawm lub pulp. Sau lub tubers nrog resulting sib tov, sprinkle nrog cov seem ntawm cheese, kib nqaij npuas kib thiab ntsuab dos.
Cauj thiab pheej yig macaroni noj hmo - daim ntawv qhia
Cov khoom xyaw:
- pasta - 170 g;
- butter - 45 g;
- mustard - ½ tsp;
- mis nyuj - 340 ml;
- grated cheese - 125 g;
- hmoov - 15 g.
Npaj
Thaum macaroni ua siav, noj ib cov nqaij npuas yooj yim. Fry lub hmoov nrog butter rau txog ib nrab ib feeb, dilute tag nrho nrog mis nyuj, ntxiv mustard, pinch ntawm ntsev, thiab thaum twg lub sib tov boils, ncuav grated cheese. Muab cheese rau txhua tus yaj, thiab cov kua ntsev - kom rov npau npau, sib tov txhua yam nrog cov zaub mov nplej thiab muab tam sim ntawd.
Noj hmo whipped li los ntawm nqaij qaib fillet
Thaum nws los txog rau lub vas nthiv thiab cov zaub mov zoo, yuav tsum muaj cov nqaij qaib tuaj txog. Lub sijhawm no, peb yuav dicing cov nqaij qaib fillets nyob rau hauv ib qho kua ntses raws li yooj yim.
Cov khoom xyaw:
- dej 115 ml;
- ketchup - 140 ml;
- soy sauce - 45 ml;
- zib mu - 45 ml;
- mov cij vinegar - 15 ml;
- qhiav cag - 2.5 cm;
- nqaij qaib fillet - 750 g;
- starch - 1 tbsp. diav.
Npaj
Nqaij qaib txiav rau hauv cubes thiab sai sai Fry thiaj li hais tias nqaij tsuas tau lub sij hawm mus lob. Thaum nqaij qaib nqaij yog nyob rau hluav taws, muab dej ntim nrog cov kua nplaum, kua txiv hmab txiv ntoo, zib ntab, pleev xim qhwv thiab kua txiv hmab. Dissolve starch nyob rau hauv 3 tablespoons dej thiab ntxiv mus rau sauce. Ncuav txhua yam rau nqaij qaib thiab tos kom txog thaum cov ntses boils, thiab nqaij yuav ncav nws txoj kev npaj txhij.