Kev ci ci yog ib qho ntawm cov tais diav ntau hauv peb chav ua noj. Nws tau ntev ceased ua li ntawd, tam sim no - los ntawm Lavxias teb sab huab cua. Lawv coj cov cam khwb cia hlau ua ntej, tshem tawm cov hau - thiab ua tsis taus pa ntawm qhov tsw qab.
Niaj hnub no, nyob rau hauv lub hwj chim ntawm lub chav ua noj - multivarks mus rau revive lub ntev-nco saj ntawm no zaub mov. Ntxiv mus, txhua yam yog npaj rau hauv nws yam tsis muaj koj kev koom tes, thiab txawm tias bachelors yog xav tsis thoob yog tias lawv tuaj yeem tau txais ib lub tshuab ua hluav taws xob.
Peb muab lub ntsiab lus no ua li cas thiaj li yuav ua tau noj ib lub ncuav ci nyob rau hauv ntau qhov chaw.
Nyob rau hauv peb chav ua noj, hu ua "ci" feem ntau yog hais txog nqaij uas ci nrog zaub los yog tsis muaj. Qee lub sij hawm roast yog siav hauv pots , yuav luag txhua zaus hauv nws cov kua txiv hmab txiv ntoo.
Roast tau siav los ntawm ntau hom nqaij - txhua yam yuav delicious.
"Quenching" - ib hom, lub ci ci nyob rau hauv lub multivark uas lawv noj feem ntau. Nyuam qhuav ua noj ci hauv ntau hom, ib txhia niam tsev nqa tawm thiab rau hom "Plov", "Baking" thiab "Roasting". Nws twb yog nyob ntawm koj lub siab xav, qhov muaj peev xwm ntawm koj cov multivark thiab qhia tawm los ntawm kev paub.
Roast nqaij npuas nyob hauv ntau hom
Cov khoom xyaw:
- nqaij npuas (tenderloin) - 1,5 kg;
- cheese (ntau yam khoom) - tsis yog tag nrho multi-cup;
- zib ntab - 0.5 multistaken;
- soy sauce - 3 tbsp. dais;
- zaub roj - 2 tbsp. dais;
- qej - 6 lub noob qoob loo;
- basil, thyme - 1,5 tsp.
- pob kws starch - 2 tbsp. dais;
- ntsev - mus saj;
- dej yog 1/4 ntawm ib khob dej ntau.
Npaj
Nyob rau hauv qab ntawm lub tais peb muab cov nqaij nyob rau hauv daim, ces tag nrho lwm cov khoom xyaw ntawm peb daim ntawv qhia, tshwj tsis yog dej thiab starch. Lub cloves ntawm qej yuav tsum tau crushed.
Peb ua noj ci rau 2 xuab moos ntawm qhov "Quenching" hom. Tom qab ntawd qhib lub hau, thiab ntxiv starch diluted nrog dej, sib tov kom txog thaum tuab. Ua li cas.
Roast nqaij qaib nyob rau hauv lub multivark
Cov khoom xyaw:
- chahohbili nqaij qaib - 0,5 kg;
- dos - 1 daim;
- qos yaj ywm - 6 pcs.;
- carrots - 1 daim;
- nceb - 100 g;
- qej - 3 cloves;
- ntsev, kua txob - mus saj;
- zaub ntsuab.
Npaj
Ntawm chav kawm, qhov chaw ntawm cov qaib carcass koj tuaj yeem noj. Chahokhbili yog qhov zoo tauj los ntawm qhov tseeb tias nqaij qaib yog twb muab faib ua feem, thiab los ntawm ntau qhov chaw ntawm lub cev - ob qho tib si fatter thiab ntau lean.
Cov ntaub ntawv chahokhbili peb tsw qab ntsev thiab ntsev. Zaub txiav li koj nyiam. Nceb yuav muab tso pw, yog tias lawv tsis loj heev. Nyob rau hauv qab ntawm lub tais peb xa nqaij qaib pieces, peb muab cov khoom xyaw rau saum. Yog hais tias nqaij qaib yog lean heev, ces koj muaj peev xwm ntxiv ob peb spoons ntawm butter. Xaiv hom "Quenching" rau 1.5 teev. Npaj roast chakhokhbili los ntawm ib tug qaib nyob rau hauv ib tug multivark tau decorated nrog tshiab tshuaj ntsuab.
Roast nyuj nyob hauv lub multivark
Cov khoom xyaw:
- nqaij nyug - 500 g;
- carrots - 1 daim;
- dos - 1 daim;
- txiv lws suav - 4 daim;
- qej - 3 cloves;
- Prunes - 1 handful;
- seasoning rau nyuj - mus saj;
- zaub roj - 4 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Ntshav ntawm nqaij nyuj kib nyob rau hauv ib lub tais, nrog ib daig ntawm butter, on "Baking" los yog "Fried". Tom ntej tuaj lub cubes ntawm carrots, dos, crushed qej cloves, spices.
Tom qab 20 feeb nyob rau hauv ib lub tais peb muab lws suav slices thiab ntxuav prunes. Kaw lub hau. Peb xaiv hom "Quenching" thiab taug kev mus li ob xuab moos.
Nyob rau hauv dav dav, nyob rau hauv yuav ua li cas ua noj ib lub roast nyob rau hauv ib tug multivark, tsis muaj teeb meem - nws paub txhua yam nws tus kheej.
Yog hais tias koj xav noj lub ci hauv qhov "Plov" hom, lub multivarker yuav suav cov sijhawm ua noj ua haus kom lub txheej ntawm cov nqaij nyob rau hauv qab yuav maj mam xim av. Nyob rau hauv "Pilaf" hom, koj yuav tau ntxiv txog ib nrab khob dej rau roast, yog li ntawd cov nqaij yuav ua mos, tab sis tseem qhov zoo tshaj plaws thiab zoo ib yam li lub roast los ntawm qhov cub hauv Lavxias teb sab yog roast hauv "Quenching" hom. Txij thaum lub cua sov txheej txheem qeeb hauv hom no. Nqaij thiab zaub yog languishing thiab soaked nrog aromas thiab kua txiv hmab txiv ntawm txhua lwm yam.