Xyoo Tshiab Khoom Noj Tshaj Tawm - qhov zoo tshaj plaws recipes rau qab thiab zoo nkauj zaub nyoos rau lub xyoo tshiab lub rooj

Xyoo tshiab cov khoom qab zib yog cov tsis muaj cai txiav txim siab los ntawm ib qho kev noj mov festive. Lawv qhov chaw muaj kev nkag siab thiab kev ua haujlwm los ntawm ib qho kev sib tw ntawm ntau yam thiab kev sib txuas ntawm cov khoom ntawm lawv tus kheej, ntawm qhov uas txhua tus neeg tau txais kev pab xav tau qhov kev xaiv los saj. Mloog los yog lub teeb, neeg tsis noj nqaij lossis meaty, caij nyoog los yog lub caij ntuj sov - xaiv los ntawm dab tsi.

Zaub nyoos mus rau lub Xyoo Tshiab lub rooj

Noj cov khoom qab zib rau Xyoo Tshiab tso cai rau koj txav deb ntawm kev sib txuas ua ke li qub thiab cia koj tus kheej mus siv cov zaub tshiab hauv zaub tshiab. Qhov kev hloov tshiab ntawm cov classic "Greek" yuav tso cai rau txhua tus qhua xaiv khoom rau lawv cov saj thiab muab lawv tso rau hauv qhov kev xav tau.

Cov khoom xyaw:

• mix ntawm zaub xam lav - 150 g;
• Cherry txiv lws suav - 15 pcs.;
• olives - 10 pieces;
• liab dos - 1 pc .;
• feta cheese - 100 g;
• ib tug loj lub dib - 1 daim;
• mint yoojyim rau kev ua ntaub ntawv;
• txiv ntseej roj, txiv qaub kua txiv - mus saj.

Npaj

1. Los ntawm ib sab ntawm lub phaj, muab ib lub voj khaub zeeg ntxuav thiab qhuav zaub xam lav mix, ua raws li los ntawm quarters ntawm Cherry, pieces ntawm olives, ib nrab ntawm cov liab dos, crumbled cheese, ib daim hlab ntawm dib.
2. Sprinkle zaub nrog citrus kua txiv thiab ncuav roj. Ntxiv cov Xyoo Tshiab tshiab nrog mint nplooj.

Kho kom zoo nkauj ntawm Xyoo Tshiab

Yog hais tias koj tsis paub dab tsi zaub xam lav tau ua si rau xyoo tshiab, mam li sim ua kom ntau hom zaub mov txawv:

1. Npaj "Olivier" raws li ib daim ntawv qhia qub , dai kom zoo nkauj nrog caviar thiab crayfish caj dab.
2. Ntxiv me ntsis qab ntsev ntses rau "Tsho tiv no", thiab niaj zaus "Crab" - qhov nqaij npuav los yog cov kua qaub taum.
3. Koj tuaj yeem sim ua nrog roj refueling siv cov kua ntses raws li yogurt, cream cheese lossis whipped cream cheese.
4. Raws li rau lub koob tsheej ntawm Xyoo Tshiab Nqaij, koj tuaj yeem tso dej rau cov dab neeg los ntawm cov nplos rau ntawm lub cim ntawm lub xyoo - ib tug qaib los yog cov cwj pwm ntawm cov Xyoo Tshiab: Santa Claus, Christmas ntoo thiab cov khoom ua si.
5. Cov kiv cua ntawm minimalism ua tau yooj yim daim ntawv sau los ntawm zaub thiab zaub.

Xyoo tshiab nyias noj nyias "Cockerel"

Zoo nkauj Tshiab Xyoo nyoos yog yooj yim rau decorate, muab lawv nyob rau hauv daim ntawv ntawm ib lub cim ntawm lub xyoo - ib tug qaib dib, thiab cov zaub xam lav nws tus kheej yuav ua tau dab tsi. Cov kev hloov sib hawv hauv qab no qhia tau hais tias koj tuaj yeem tig Tbilisi zaub xam lav rau hauv lub ntsiab ntawm lub rooj noj mov.

Cov khoom xyaw:

• nqaij nyug tenderloin - 300 g;
• Sweet kua txob (loj) - 1 daim;
• taum pauv taum - 450 g;
• ib tug puv tes ntawm walnuts;
• qej - 2 cov hniav;
• pinch ntawm hops-suneli;
• zaub roj - 40 ml;
• vinegar ntawm grape - 25 ml.

Npaj

1. Boil lub tenderloin thiab txiav nws mus rau hauv ib daim hlab. Los ntawm analogy, txiav thiab Sweet kua txob.
2. Sib tov cov khoom xyaw npaj nrog tas cov khoom xyaw ntawm daim ntawv.
3. Ntxiv cov tais nrog ib tug hnav khaub ncaws ntawm roj thiab vinegar nrog ib tug pinch ntawm hops-suneli thiab muab tshuaj txhuam los ntawm qej cov hniav.

Zaub xam lav «Xyoo Tshiab lub moos»

Koj puas xav ua kom muaj ntau yam khoom noj khoom haus tshiab thiab noj qab haus huv xyoo tshiab? Sim txhob nres ntawm lub appetizer nyob rau hauv daim ntawv ntawm ib lub moos, tus xib xub uas yog approaching txog thaum ib tag hmo. Cov zaub mov nws tus kheej yog tsis zoo li muaj sia nyob rau hauv kev sib ntaus sib tua ntawm chimes - yooj yim thiab sixth khoom xyaw yuav ua rau nws ib tug nyiam ntawm lub tsiab peb caug.

Cov khoom xyaw:

• qaib smoked - 300 g;
• cheese - 150 g;
• nqaij qaib qe - 3 pieces;
• mayonnaise - 100 g;
• quail qe - 6 pcs.;
• qos yaj ywm - 2 tubers;
• parsley, carrots, olives, ketchup - rau dai kom zoo nkauj.

Npaj

1. Muab cov fibers ntawm smoked nqaij qaib nrog ib nrab grated cheese, boiled thiab finely tws qos yaj ywm, nqaij qaib qe thiab sauce.
2. Muab cov zaub xam lav tso rau hauv daim ntawv ntawm tus xov tooj thiab nphoo nrog cov seem ntawm cheese.
3. Tso lub halves ntawm quail qe nyob rau hauv ib lub voj voog thiab kos cov cim nrog ketchup rau lawv.
4. Los ntawm pieces ntawm carrots ua xib xub. Decorate cov zaub mov nrog tshuaj ntsuab thiab txiv ntseej.
5. Koj tuaj yeem ua cov khoom qab zib rau lub Xyoo Tshiab, muab tag nrho cov khoom xyaw ntawm cov tais txheej los ntawm txheej, promazyvaya sauce.

Xyoo Tshiab Khoom Pobzeb

Tej Yam Khoom Tshiab Caij Nyoog Yooj Yim Muaj peev xwm nrhiav tau txawv txawv thiab cov pov thawj yog cov nram qab no. Me me feem ntawm nyias nyias sib tov, zoo li nyob rau hauv daim ntawv ntawm cov pob, nws yog yooj yim los ua hauj lwm rau ib lub rooj sib tham, nyob rau hauv daim ntawv ntawm ib feem ntawm appetizer.

Cov khoom xyaw:

• smoked nqaij qaib - 300 g;
• kev ua cheese - 100 g;
• nyuaj cheese - 100 g;
• kernels ntawm walnuts - 1 yam khoom;
• cov txiv ntseej, ntsuab dos - rau kho kom zoo nkauj;
• mayonnaise - 40 g.

Npaj

1. Thawj peb ntawm daim ntawv teev npe ua ke thiab lub caij nrog cov ntses. Lub resulting loj ntawm dov rau hauv npas thiab yob nyob rau hauv ib tug txiv ntoo crumb.
2. Thawj cov khoom qab zib rau lub xyoo tshiab, dai nrog txiv ntseej thiab "xov" dos, xyaum ua qhov muag daj ntawm lub npas.

Xyoo Tshiab Xyoo Nab Ntsib

Cov khoom qab zib zoo tshaj plaws rau Xyoo Tshiab tsis tas yuav siv cov khoom txawv los yog khoom ncav, cov nqaij, nrog cov zaub hauv caij nyoog, yuav yog ib qho kev xaiv zoo, uas yuav zoo hloov lub tais zaub mov.

Cov khoom xyaw:

• boiled tus nplaig - 150 g;
• Sweet peppers (liab, daj) - 2 pcs;
• ib tug soj caum ntawm celery - 1 daim;
• pickled cucumbers - 2 pcs.;
• Txiv qaub kua txiv - 1 teaspoon;
• olive roj - 35 ml;
• mustard - 1 teaspoon;
• feathers ntawm dos - rau dai kom zoo nkauj.

Npaj

1. Peppers yuav txiav tawm figuratively los yog tsuas - squares.
2. Celery thiab nplaig sib faib nrog nyias straws.
3. Tsav kawg ntawm plaub khoom rau kev tso dej.
4. Nyob rau hauv txheej, tso ib lub tais nrog nqaij nyug ntawm lub pob xyoo tshiab rau hauv ib lub tais, faib cov nqaij thiab celery hauv qab, thiab cov kua txob rau saum toj. Ncuav cov ris tsho.

Xyoo Tshiab Wreath Zaub Txhawb

Cov Zaub Tshiab Tshiab Xyoo tsis siv sij hawm ntau, tab sis instantly nyiam cov xim ntawm cov qhua, thiab ces conquer thiab lawv cov saj buds. Xws li tus thawj tais yuav tau txais kev pab hauv kev hawm ntawm lwm cov kev ua koob tsheej, tsuas yog los ntawm kev hloov kho tus qauv.

Cov khoom xyaw:

• boiled shrimps - 500 g;
• pineapple - 250 g;
• ib pawg ntawm ntsuab dill;
• qe - 4 daim;
• ib tug loj tshiab dib - 1 daim;
• mayonnaise - 80 g.

Npaj

1. Daim nplaub qhav hau, pineapple thiab dib. Ntxiv lub cw ntses rau cov dej thiab lub caij nrog cov khoom noj txom ncauj.
2. Ua daim ntawm nyias nrog ib lub nplhaib thiab npog nrog dill sprigs.
3. Xyoo tshiab cov zaub xam lav nrog cov ntoo yog npaj txhij, ntxiv rau nws tau dai kom zoo nkauj nrog cov ntaub ntawv los ntawm cov zaub, xyaum ua cov Christmas khoom ua si.

Zaub xam lav "Christmas tsob ntoo" rau xyoo tshiab

Xyoo tshiab zaub nyoos tsis tas yuav qab ntsev. Sim ua kom cov txiv hmab txiv ntoo sib txawv uas yuav ua rau kev noj qab haus huv los yog kev ywj pheej ywj siab thaum ua tiav cov zaub mov noj. Muab cov khoom faib ntawm lawv tus kheej los saj thiab lub hauv paus ntawm kev siv nyiaj.

1. Sau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo siv.
2. Npaj lawv los ntawm yaug qhov dej kom zoo, yog tias tsim nyog, tu thiab txiav rau hauv cov khoom me me.
3. Tshaj los ntawm kev ua lub hnub qub los ntawm ib qho kua txiv lossis pineapple.
4. Carrots thiab apples ua ib tug thav duab.
5. Nroj tsuag txiv hmab txiv ntoo thiab txiv hmab txiv ntoo nyob rau hauv toothpicks, thiab tom qab ntawd dhaus phaj ntawm lub khob txig ze rau ib leeg.
6. Cov khoom qab zib rau Xyoo Tshiab tuaj yeem tau txais kev pab ib yam li ntawd los yog raus nrog citrus kua txiv thiab zib ntab.