Nqaij npuas tsis zoo rau kev txhuam thiab ci, vim hais tias nws yog kev sib tw thiab tseem ceeb heev (yog, nws yog ib qho tseem ceeb!) Nqaij tau ua si hauv ib txoj kev tshiab rau koj tus kheej, nrog kev pab ntawm batter. Nqaij npuas hauv batter khaws tag nrho nws cov juiciness thiab yog npaj nyob rau hauv ib qhov teeb meem ntawm feeb.
Nqaij npuas chilled hauv Suav
Cov khoom xyaw:
- nqaij npuas tenderloin - 700 g;
- soy sauce - 3 tsp.
- starch - 1 teaspoon.
Rau cov ntses:
- qab zib - 1/4 ntawm cov khoom;
- ketchup - 2 tbsp. dais;
- soy sauce - 2 tbsp. dais;
- ntsev - 1/4 tsp.
- dej - 1/2;
- vinegar - 1/4 ntawm cov khoom;
- tshuaj txhuam cov hmoov txhuv nplej siab (1 tablespoon starch + 4 tablespoons water).
Rau batter:
- hmoov nplej - 1/3 ntawm ib xyoo;
- starch - 1/3;
- protein 1 qe;
- zaub roj - 1 tbsp. diav;
- dej sov - 1/3 tbsp.
Npaj
Ua ntej koj noj nqaij npuas hauv batter, cov nqaij nws tus kheej yog txiav rau hauv cubes ntawm 2.5 cm thiab marinated nyob rau hauv ib tug sib tov ntawm soy sauce thiab starch rau 20 feeb. Rau sauce nyob rau hauv ib lub tais, sib tov qab zib, ketchup, soy sauce, ntsev, dej thiab vinegar.
Rau batter, sib tov hmoov thiab starch, ntxiv qe dawb, butter thiab dej sov. Peb sib tov ib homogeneous huab hwm coj, ib tug tuab taub (los npog lub diav densely, tab sis nws drains).
Pieces ntawm cov nqaij yog dipped nyob rau hauv lub batter, cia lub tshaj khiav thiab Fry nyob rau hauv cov roj kub kub kom txog thaum Golden xim av. Cov roj ntau dhau yog absorbed nrog ntawv phuam.
Tag kawg ntawm kev npaj ntawm cov sauce: muab sib tov ntawm cov khoom xyaw rau ntawm qhov cub thiab hliv cov hmoov txhuv nplej siab. Noj cov ntses on tsawg cua sov kom txog thaum tuab, tsis tu ncua. Fried nqaij npuas nyob rau hauv batter yog npaj los ua hauj lwm!
Nqaij npuas ncauj nyob hauv cov roj ua rog
Cov khoom xyaw:
- Nqaij npuas nqaij - 500 g;
- nyuaj cheese - 100 g;
- txiv lws suav - 2 daim;
- dos - 1 Pc.
Rau batter:
- hmoov nplej - 2 tbsp. dais;
- qe - 2 daim;
- mis nyuj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Nqa nqaij npuav txiav rau hauv cov thoob hauv lub fibers thiab tuav tawm mus rau ib qho thickness ntawm 1-1.5 cm. Lub caij cov nqaij nrog ntsev thiab kua txob on ob sab thiab teem ib sab rau ib tug mus rau sab.
Peb yuav ua peb kev mob siab: pre-sifted hmoov tov nrog ntsev thiab kua txob. Ntsev qe nrog mis nyuj thiab ntxiv rau cov khoom xyaw qhuav. Peb knead lub batter kom txog rau thaum Uniform, lub sib npaug kawg yuav tsum zoo li ntawm lean qaub cream.
Frying lauj kaub nrog ib tug me me ntawm roj roj muab on hluav taws. Peb poob ntsig ntawm cov nqaij rau hauv lub batter thiab Fry lub nqaij npuas nyob rau hauv ib lub lauj kaub frying nyob rau hauv batter, on ob sab kom txog thaum blanching. Tshaj cov kib khib nyiab rau ntawm daim ntaub ntawv ntswg kom tshee tshuav tsawg.
Dos thiab txiv lws suav yog txiav mus rau hauv nyias ib ncig thiab muab tso rau sab saum toj ntawm npaj txhij-ua chops. Peb crown daim duab nrog ib daig ntawm cheese. Peb ci nqaij npuas hauv batter nyob rau hauv qhov cub hauv grill, kom txog thaum lub cheese melts.
Nqaij npuas nyob hauv npauj npauj
- nqaij npuas - 500 g;
- zaub roj rau kib.
Rau marinade:
- dub kua txob - 1 teaspoon;
- ntsev - ib rab;
- paprika - 2 tsp.
- mustard hmoov - 1/2 tsp.
Rau hmoov:
- hmoov nplej - 200 g;
- kua txob - 1/2 tsp;
- ntsev - ib rab;
- paprika - 1 teaspoon.
Rau batter:
- el - 500 ml;
- hmoov nplej - 190 g;
- ntsev - 1/2 tsp;
- hmoov rau ci - 1 teaspoon;
- turmeric - 1 teaspoon.
Npaj
Cov khoom xyaw rau lub marinade yog tov ua ke thiab txawm lig los plhws nrog ib daim ntawm cov nqaij, pre-txiav mus rau hauv ib daim hlab. Tso tawm nqaij npuas marinated txog 2 xuab moos.
Sib tov hmoov nrog spices. Rau batter, sib tov lub ale thiab hmoov kom txog thaum homogeneity, ntxiv me ntsis ntsev, ci hmoov thiab turmeric.
Peb nqaij npuas cov nqaij npuas nyob hauv hmoov, ces peb muab cov nqaij marinated rau hauv lub batter, cia cov khib nyiab ntws thiab khib nyhav rau hauv qhov sov so rau 170 degrees rau cov roj kub. Rog yog absorbed nrog ntawv so tes.
Peb noj nqaij npuas kib nrog koj nyiam sauce, muab nws mayonnaise, ketchup, barbecue, los yog Dijon mustard, tsis nco qab txog ib daim ntawm txiv qaub thiab lub raj mis ntawm qab, txias ale.