Cranberry - cov Berry yog heev tseem ceeb. Nws muaj ib qho loj npaum li cas ntawm cov vitamins. Tshwj xeeb tshaj yog nws yog nplua nuj nyob rau hauv vitamin C. From nws, npaj ntau cov txiv hmab txiv ntoo haus thiab compotes. Thiab koj tuaj yeem yuav ua tau rau noj ntses qab, uas txuam nrog cov nqaij lauj kaub tais diav. Yuav ua li cas noj cranberry sauce, peb yuav qhia rau koj tam sim no.
Cranberry sauce - daim ntawv qhia
Cov khoom xyaw:
- cranberries - 150 g;
- piam thaj - 2 tbsp. dais;
- kua txiv kab ntxwv - 3 tbsp. dais;
- av cinnamon - 1 pinch;
- cloves (buds) - 3 daim;
- av nutmeg - 1 pinch;
- txiv kab ntxwv chais 1.
Npaj
Berries ntawm cranberries thiab qab zib yog muab tso rau hauv ib saucepan nrog ib tug tuab hauv qab. On medium sov ua noj kom txog thaum lub berries pib tawg. Zedra ntawm txiv kab ntxwv peb rau ib tug gron melon thiab ntxiv rau cranberry loj. Muaj peb xa cinnamon, clove, nutmeg. Boil rau li 5 feeb, ces ncuav nyob rau hauv txiv kab ntxwv kua txiv. Tsis tas li ntawd, yog tias xav tau, koj tuaj yeem ntxiv cov ntsiab lus 2-3 ntawm cov kua txiv qaub. Boil lwm 5 feeb thiab muab tua hluav taws. Thiab thaum cov ntses tau txias cia, nws npaj txhij! Nws tawm ua kua zoo nkauj. Thiab yog hais tias koj xav tau ib txoj kab ntau dua, ces hauv cov txiv kab ntxwv kua txiv koj yuav tsum tau dilute txog ib nrab ntawm cov hmoov nplej siab, thiab tom qab ntawd ua noj raws li cov tshuaj.
Qaib ntxhw nrog cranberry sauce - daim ntawv qhia
Cov khoom xyaw:- Qaib ntxhw fillet - 0,5 kg;
- soy sauce - 50 ml;
- zib mu - 1 tbsp. diav;
- ntsev, kua txob;
- mustard - 1 teaspoon;
- cranberries - 150 g;
- qab zib - 0.5 khob;
- txiv kab ntxwv - 1 daim;
- txiv qaub - ib nrab;
- lingonberry - 50 g;
- qhuav liab cawu cub - 30 ml.
Npaj
Nyob rau hauv ib lub tais me me, mix mustard, soy sauce, ntsev, zib mu thiab kua txob thiab sib tov zoo. Lub fillet ntawm qaib cov txwv yog zoo coated nrog marinade tau. Npog nws nrog ib zaj duab xis thiab muab tso rau hauv qhov txias rau ib teev rau marinate. Tom qab no, lub fillet yog kib nyob rau hauv roj, nyiam dua txiv ntseej. Thaum lub crust yog tsim, peb tshem tawm cov nqaij ntawm frying lauj kaub, peb nteg nws nyob rau hauv daim ntawv ci nrog ntawv ci, ncuav tas ntawm marinade on to top thiab qhwv nws nrog ntawv ci. Nyob rau hauv lub qhov cub, ci cov qaib cov txwv txog li ib nrab ib teev. Tom qab ntawd tshem tawm cov ntawv ci thiab cia cov nqaij xim av lwm 10 feeb.
Peb npaj sauce: nyob rau hauv ib qho me me qhuav saucepan ntxiv qab zib thiab, stirring, yaj nws on ib lub me me hluav taws. Ntxoov ntxoo ntawm melted qab zib yuav tsum nyob ze rau golden. Cowberry thiab cranberries yog ntxuav (koj kuj tseem siv tau khov berries), tev lub txiv kab ntxwv los ntawm tev. Los ntawm ib nrab ib tug txiv qaub thiab ib tug txiv kab ntxwv peb nyem tawm kua txiv. Nyob rau hauv ib saucepan nrog melted qab zib ncuav berries, grated txiv kab ntxwv tev, ncuav nyob rau hauv lub kua txiv txiv kab ntxwv thiab txiv qaub, raws li tau zoo raws li qhuav liab cawu cub. Nqa nws tag nrho ua ke rau ib lub rhaub thiab boil rau 15 feeb ua ntej thickening. Tom qab ntawd, cranberry sauce mus rau qaib cov txwv ntawm lub phaj yog muab tshem tawm, txias thiab peb tshem tawm cov teev rau 2 nyob rau hauv lub tub yees. Tam sim no tus sauce yog poured rau hauv ib lub tais thiab tsim nrog ib tug qaib cov txwv los yog lwm yam noog mus rau lub rooj.
Nyuj nyob rau hauv cranberry sauce - daim ntawv qhia
Cov khoom xyaw:
- steaks ntawm nqaij nyug - 2 daim;
- qej - 2 cloves;
- dub kua txob, ntsev.
Rau cov ntses:
- tshiab cranberries - 100 g;
- olive roj - 20 ml;
- dos - 50 g;
- lub teeb zib mu - 1 tbsp. diav;
- txiv kab ntxwv - 1 Pc.
Npaj
Steaks ntawm nqaij nyug rubbed nrog ntsev thiab av dub kua txob. Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv cov roj, nws sov, ntxiv crushed qej cloves rau lub tiaj tus ntawm riam. Fry cov nqaij ntawm ob sab kom txog thaum rouge thiab hloov mus rau lub tais ci. Peb coj lawv mus rau hauv qhov cub. Ntsig, nws tsis tas yuav ua kom sov, 190 ° C yuav txaus. Tom qab 10 feeb, qhov siab tshaj plaws ntawm steaks yuav npaj txhij. Peb hloov lawv mus rau ib lub phaj thiab qhwv nws nrog ntawv ci kom tsis txhob muaj cua txias.
Tam sim no npaj cov sauce: muab ntxuav thiab qhuav cranberries nyob rau hauv ib saucepan, ntxiv txiv ntseej roj, zib mu, kua txiv kab ntxwv thiab grated zest. Siv lub hau npog thiab npuab npau npau kom ntev li 20 feeb. Tom qab ntawd lub resulting loj yog wiped los ntawm ib tug sieve kom tshem tau cov pits. Nyuj nyob rau hauv cranberry sauce pab rau lub rooj nyob rau hauv kub daim ntawv!
Cranberry-cowberry sauce
Cov khoom xyaw:
- cranberries - 0,5 kg;
- cranberry - 0,5 kg;
- piam thaj - 300 g;
- Ginger - 40 g.
Npaj
Berries yog tov nrog piam thaj thiab zom txhua yam nrog ib tug blender. Lub resulting mashed qos yaj ywm yog poured rau hauv saucepan thiab muab tso rau ib qho me me hluav taws. Tsibmov 15 sov cov huab cua ntawm ib lub me me, ntxiv gringer qhiav rau ntawm lub thawv me me thiab sov tuaj ob peb feeb. Tam sim no cov ntses yog txias thiab hais tias nws yog nws, nws npaj txhij! Koj tuaj yeem siv nws tam sim ntawd, tab sis koj tuaj yeem muab tso rau hauv lub tub yees thiab muab tso rau hauv lub thawv ntim rau li 1 lub hlis.