Ragou, txhais los ntawm Fabkis, txhais tau tias - kev xav qab qab noj qab nyob zoo. Lub npe no hais rau nws tus kheej, vim hais tias ib qho stewed aromatic zaub mov ntawm nqaij, ntses, zaub los yog nceb yuav tsis tawm leej twg tsis nyiam.
Lwm qhov tseem ceeb ntxiv rau hauv kev npaj cov stews yog tias qhov tais no tsis tas yuav tsum tau tswj xyuas thiab poob ntawm koj lub sijhawm muaj nqi. Koj tsuas yog muaj mus rau tom khw thiab yuav cov khoom tsim nyog - nqaij qaib thiab nceb. Txhua tsav txhua yam nyob hauv koj lub qab nthab. Muaj ntau hom zaub mov txawv rau kev ua zaub ua noj nrog nqaij qaib. Wb xav nrog koj tus yooj yim tshaj plaws thiab delicious.
Stew ntawm nqaij qaib nrog qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- nqaij qaib - 200 g;
- nceb - 0,5 kg;
- carrots - 3 daim;
- ntsuab dos - 100 g;
- dos - 2 pcs.;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- parsley, dill - mus saj;
- zaub roj;
- ntsev, kua txob.
Npaj
Yuav kom noj cov nqaij qaib nrog cov zaub, koj yuav tsum tau ua ntej kho thiab npaj txhua yam khoom xyaw. Yog li ntawd, noj cov carrots, ntxuav nws, thiab txiav lawv nyob rau hauv voj voog, txiav lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Nceb thiab txiav mus rau hauv daim hlau, dos yog tev tawm ntawm husks thiab crushed.
Thaum twg tag nrho cov zaub npaj, pib mus rau frying. Peb muab tso rau hauv preheated frying lauj kaub nrog nqaij qaib pre-txiav nyob rau hauv daim thiab Fry rau 5-7 feeb. Ntxiv cov qos yaj ywm, carrots, dos thiab ncuav me ntsis dej. Npog nrog ib lub hau thiab simmer zaub rau 10 feeb. Tom qab hais tias peb muab nceb - peb mix. 7. Muab cov lws suav muab tshuaj txhuam thiab muab tshuaj txhuam ntawm cov zaub txhwb qaib thiab dill. Tag nrho cov mix thiab npog nrog lub hau. Appetising stew nrog nqaij qaib thiab nceb npaj.
Stew los ntawm nqaij qaib siab
Cov khoom xyaw:
- nqaij qaib siab - 500 g;
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- kua - 2 daim;
- ntsev, kua txob;
- zaub roj.
Npaj
Peb noj cov dos, ntxuav lawv thiab txiav lawv mus rau ib nrab ntawm ib ncig. Nrog apples, txiav lub tev, tshem tawm cov tseem ceeb thiab txiav mus rau hauv ib daim hlab. Fry lub dos nyob rau hauv zaub roj kom txog thaum Golden xim av, muab kua txob thiab apples. Sib tov txhua yam thiab roj rau lwm 10 feeb. Solim thiab kua txob. Thaum cov zaub ua siav, noj cov nqaij qaib thiab txiav ua cov ntawv me me. Fry nyob rau hauv ib tug cais frying lauj kaub rau high kub rau 3-5 feeb. Tom qab ntawd peb txo lub cua sov, ntxiv zaub thiab ib me ntsis dej. Stew txog 10 feeb. Ragout los ntawm nqaij qaib daim siab yog npaj txhij.
Stew ntawm nqaij qaib stomachs
Cov khoom xyaw:
- nqaij qaib plab - 1 kg;
- zucchini - 2 pcs;
- broccoli - 200 g;
- carrots - 1 daim;
- dos - 1 pc .;
- qej;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib stomachs kom huv si yaug, qhuav nrog ib tug phuam, ntsev, kua txob mus saj. Nyob rau hauv lub kettle peb sov li lub zaub roj thiab Fry lub nqaij qaib stomachs kom txog thaum ib tug ruddy crust tshwm.
Ntxiv ib khob dej rau lub lauj kaub, npog nrog lub hau thiab stew lub plab rau 30 feeb. Broccoli yog muab faib rau hauv inflorescences thiab ua noj nyob rau hauv ib qho me me ntawm salted dej rau 5 feeb. Siav broccoli peb muab pov rau hauv ib lub colander.
Tom qab ntawd peb ntxuav lub dos thiab carrots. Carrots txiav rau hauv voj voog, dos - semirings.
Lub caij no, txiav lub marrows nyob rau hauv ib nrab thiab txiav mus rau hauv semi-ncig slices. Peb muab tso rau hauv ib saucepan nrog zaub, lub caij rau stew mus saj nrog ntsev thiab kua txob thiab sib tov. Ntxiv cov finely tws qej.
Noj cov zaub paj hauv ib rab hneev, sib tov txhua yam zoo, npog nws nrog lub hau, tshem tawm ntawm lub tshav kub thiab cia nws ntxuav ua ntej 10 feeb. Zaub stew los ntawm zucchini thiab nqaij qaib plab yog npaj txhij. Bon appetit!