Cov koreika tuaj yeem ua ib feem ntawm koj lub rooj festive, nrog rau lub tais hauv cov ntawv qhia txhua txhua hnub. Kev sib tw nqaij yog zoo rau yuav tsum tau ci thiab stewed, thiab koj tuaj yeem npaj cov loin ntawm los yog tsis muaj pob txha. Nyob rau hauv cov zaub mov, peb yuav kawm txog kev yuav ua li cas ua ib tug loin nyob rau hauv ib tug multivariate.
Pob txha rau ib tug pob txha nyob hauv ib lub multivark
Cov khoom xyaw:
- dej - 1 l;
- ntsev - 1 yam khoom;
- nqaij npuas plab - 2,5 kg;
- xim av xim av - 1 yam khoom;
- kua cider cij vinegar - 1/2 rooj;
- bourbon - 3 tbsp. dais;
- cayenne kua txob - 1 teaspoon;
- laurel nplooj ntoos - 1 pc .;
- olive roj - 1/4 ntawm ib xyoo;
- qej - 6 pcs;
- twigs ntawm thyme - 6 pcs.
Npaj
Ua ntej koj yuav noj cov nqaij npuas qaib hauv ntau hom, ua kom muaj zog ntawm dej thiab ntsev thiab muab tus loin rau hauv li 1 hnub. Tom qab lub sijhawm dhau los lawm, cov nqaij ntsev yog raug tshem tawm ntawm cov kua thiab qhuav siv cov phuam da dej.
Sib tov qab zib, vinegar, bourbon (los yog cognac ) thiab yub nplooj ntoos. Tos rau qhov sib tov kom npau thiab ua noj rau 9 feeb kom txog thaum nws ua rau tus nqi sib npaug li 2/3 ntawm lub khob. Tom qab ntawd lim cov kua los ntawm ob peb txheej ntawm gauze.
Nyias peb hnav qej cloves nrog dub kua txob thiab butter. Lub qhov gruel resulting yog muab faib ua ib qho salted ntsev. Peb tso cov nqaij nyob rau hauv lub tais ntawm multivark thiab cover nrog twigs ntawm thyme. Peb tau npaj cov "Baking" hom thiab noj cov nqaij ntawm cov pob txha rau 2 xuab moos. Thaum xaus ntawm lub sijhawm, roj cov nqaij npuas nrog ib qho kev sib tov yav dhau los raws li cov dej thiab tawm mus npaj rau lwm lub sijhawm ib nrab. Ua ntej hlais nqaij, nws yog qhov tsim nyog yuav cia nws brew rau 15 feeb.
Cov nqaij npauj yaj daim ntawv qhia nyob rau hauv ntau hom kab mob
Cov khoom xyaw:
- yaj chop - 2 kg;
- sunflower roj - 2 tbsp. dais;
- ntsev - 2 tbsp. dais;
- kub kua txob - 1/2 tsp;
- butter - 8 tbsp. dais;
- qej - 2 cloves;
- nplooj ntawm rosemary - 2 tbsp. dais;
- Qhuav thyme - 1 tbsp. diav.
Npaj
Tug plab yog qhuav thiab weighed thiaj li hais tias cov nqaij muaj tib lub thickness tshaj tag nrho saum npoo. Koj tuaj yeem ua li no los ntawm kev txiav tawm ntau dhau nrog rab riam, los yog khi hlua khov rau cov tuab nrog ib tus tw. Peb muab cov nqaij mus rau hauv lub tais ntawm lub multivark, nyob rau hauv uas cov roj twb preheated. Fry nqaij rau ib tug ruddy crust los ntawm tag nrho cov sab. Fried yaj ua kom txias. Thaum cov nqaij txias zuj zus, zom cov butter nrog qej, ntsev thiab kua txob, rosemary thiab thyme nyob rau hauv lub pasta. Peb muab tus menyuam yaj nrog butter rov qab thiab rov qab nqa rov qab mus rau lub tais ntawm lub cuab yeej. Peb tig mus rau qhov "Baking" hom thiab npaj yaj chops hauv ntau hom rau 45-50 feeb. Nqaij yuav tsum txhuam tawm sab nraud thiab nyob dawb hauv tsev.
Nqaij npuas kib nqaij hauv ib lub thawv
Cov khoom xyaw:
- nqaij npuas nqaij npuas (tsis muaj pob txha) - 750 g;
- butter - 1 tbsp. diav;
- txiv apples - 2 daim;
- qhuav cherries - 1 yam khoom;
- rum - 1 yam khoom;
- liab dos - 1 pc .;
- SAGE - 4 nplooj;
- qhob cij crumb - 1/4 ntawm ib xyoo;
- kua kua txiv - 2 yam khoom;
- dej - 1 tbsp.
Npaj
Nyob rau hauv saucepan boiled kua kua txiv . Boil lub kua txiv mus rau 1/4 khob, thiab ces sib tov nws nrog dej thiab txias nws.
Nyob rau hauv lub tais ntawm multivark, qhuav ib piece ntawm butter thiab Fry on nws liab dos kom txog thaum kub siab heev xim. Mus rau dos, ntxiv diced apples thiab qhuav cherries, thiab ces ncuav nyob rau hauv lub rum. Thaum tag nrho cov rum yog evaporated, ntxiv lub khob cij crumb thiab tws SAGE rau hauv lub txhaws. Muab ntim rau hauv ib lub phaj thiab txias.
Nrog kev pab los ntawm ib tug ntse riam, peb txiav lub loin raws tag nrho ntev thiab qhib nyob rau hauv lub sijhawm ntawm cov phau ntawv. Vim li ntawd, ib qho nqaij yuav tsum tau txais, kwv yees li sib npaug thoob hauv lub thickness. Peb faib cov ntawv sau rau hauv cov nqaij thiab yob nws nrog ib yob. Peb txhim kho cov nqaij npuav nrog twine. Fry the yob hauv zaub roj kom txog thaum kub, thiab tom qab ntawd muab cov "Baking" hom thiab ua noj cov pob zeb lino nyob rau hauv ntau lub sijhawm rau ib teev, npog lub yob nrog glaze los ntawm kua kua txiv txhua 15 feeb.