Kev siv cov khoom siv niaj hnub no tseem ceeb heev rau cov neeg tu vaj tse uas ua haujlwm kom tsim cov khoom noj uas tsis huv, piv txwv, kom ci nqaij npuas cupcake rau hauv ntau hom - nws yooj yim heev thiab yooj yim-mus. Appetizing lush ci yuav brighten li ib tug tho txawv dej tshuaj yej-haus, thiab ib co recipes yuav yoog rau ib lub caij ua kev.
Yuav ua li cas ua noj ncuav mog qab zib?
Yuav ua kom muaj kev ua tiav zoo tshaj lub khob cij nrog lub txiv tsawb uas koj xav tau los ua raws li cov kev cai ntawm kev ua hauj lwm nrog cov khoom siv, vim tias cov ntawv qhia zaub mov classic yuav ua kom yoog raws li cov cuab yeej siv cuab yeej technology.
- Txhaws lub ncuav mog qab zib qab zib rau hauv ib lub hnab, koj tuaj yeem thov ob daim ntawv qhia zaub mov classic thiab nws txoj kev hloov: hauv cov kua mis nyeem qaub, kua mis los yog kua txiv hmab txiv ntoo.
- Nws yog qhov tseem ceeb ua ntej ci ci kom tshem tawm cov qhov tso rau lub qhov cub dawb los yog lub txiv tsawb ncuav mog qab zib rau hauv ib lub thawv uas muaj lub hau me ntsis. Qhov no yog qhov tsim nyog thiaj li hais tias qhov ci tsis tuaj yeem tig mus ua "boiled."
- Lub cupcake yooj yim raug tshem tawm ntawm lub tais, yog ua ntej muab qhov kev ntsuam xyuas, nteg cov kab txaij ntawm tus ntoo khaub lig rau saum tus ntoo khaub lig nrog cov npoo dai, ces tshem tawm cov pastry los rub tawm ntawm cov ntawv.
- Feem ntau niam tsev tau txais cov ncuav nrog ib lub taub hau ua lub tshuab ua kom huv.
- Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov thaum uas ci tias yuav tsis muaj qhov chaw npau taws. Qhov kev ntxeev no yuav muab zais nrog ib qho yooj yim décor: qab zib hmoov, txhua yam xim, tshiab los yog cov txiv hmab txiv ntoo hauv kaus poom.
- Thaum lub caij ua noj, ci ci tau ntau heev, yog li ntawd cov txiv tsawb cupcake "tsis khiav tawm" nyob rau hauv lub multivark, sau lub tais nrog ib txoj kev kuaj tsis ntau tshaj ½ ntawm lub peev xwm ntawm lub khob.
Qhob noom xim kasfes chocolate
Chocolate zib nrog txiv tsawb - ci nyob rau hauv uas tag nrho cov khoom xyaw yog zoo kawg ua ke thiab saj ntawm lub khoom qab zib yog kuj ceeb ua balanced. Ntxiv dag zog rau Chocolate Flavour los ntawm kev ntxiv brewed kas fes los yog plhub. Txiv hmab txiv ntoo hauv daim ntawv qhia no yuav tuaj yeem pab cuam me ntsis tsis pom qab, nyuaj, yog li ntawd nyob rau hauv lub tiav lawm ci slices raug xav.
Cov khoom xyaw:
- mos butter - 100 g;
- piam thaj - 150 g;
- brewed kas fes - 100 ml;
- ci hmoov;
- hmoov nplej - 1 yam khoom;
- qe - 3 daim;
- cocoa - 2 tbsp. l.
- bananas - 2 pcs.
Npaj
- Yeej qe, qab zib thiab butter rau hauv lush dawb cream.
- Pib ua kasfes, ci hmoov, hmoov nplej, do.
- Muab lub tsawb tsawb, muab cov khoom sib tov sib xyaw, ncuav rau hauv ib lub tais.
- Npaj ib chocolate-txiv tsawb cupcake nyob rau hauv lub multivark ntawm ci 1 teev.
Txiv tsawb khoom qab zib rau cov kua mis nyeem qaub
Tsuas thiab ceev nrooj npaj lub khob cij nrog cov txiv tsawb rau cov kua mis nyeem qaub, qhov ci ci yog heev lush thiab ntxeem tau, yog li cov ncuav mog qab zib tuaj yeem hla tau thiab ua kom muaj qab zib, ces kev kho yuav tuaj tawm ntau dua qub. Fermented mis nyuj yog zoo dua rau noj fatter thiab yog tias nws yog acidic, ces cov tshuaj tiv thaiv nrog dej qab zib yuav ntau dua, koj tuaj yeem thov thiab siv lub sijhawm kefir.
Cov khoom xyaw:
- kefir - 2/3 yam khoom;
- bananas - 2 daim;
- qe - 2 daim;
- hmoov nplej - 1,5 yam khoom;
- qab zib - 100 g;
- ci hmoov thiab vanillin.
Npaj
- Yeej qe thiab piam thaj, ntxiv cov kua txiv hmab txiv ntoo los ntawm ib tus txiv tsawb.
- Ncuav qab kefir, ntxiv cov hmoov ci thiab muaj nuj nqis.
- Ncuav nyob rau hauv lub hmoov, tom qab txiav ob lub txiv tsawb.
- Ncuav rau hauv ib lub tais thiab ci ncuav mog qab zib ncuav mog qab zib nyob rau hauv ntau npaug 45 feeb.
Tsev cheese thiab txiv tsawb cupcake
Cupcake nrog ib tug txiv tsawb thiab tsev cheese yog txawv los ntawm nws cov pomp thiab mos sib xws. Koj tuaj yeem siv ob lub tsev cheese, thiab me ntsis qaub, koj tuaj yeem siv qab zib curds (tsis glaze). Txawm hais tias muaj cov tsev cheese nyob rau hauv cov lus ntawm delicacies, nws tsis tau hu ua noj haus, nws muaj butter thiab qab zib, hloov cov khoom thiab saj ntawm cov zaub mov yuav hloov.
Cov khoom xyaw:
- tsev cheese nyhav - 300 g;
- butter - 150 g;
- bananas - 2 daim;
- qab zib - 100 g;
- hmoov nplej - 300 g;
- qe - 2 daim;
- ci hmoov, vanilla.
Npaj
- Yeej qe, qab zib curd thiab puree ib tsawb.
- Ua kom muaj hmoov hmoov, vanilla, hmoov nplej.
- Ntxiv ob lub txiv tsawb txiav los ntawm lub voos xwmfab.
- Npaj ncuav mog qab zib nrog lub tsev cheese nyob rau hauv lub khib nyiab ntawm "Ci" 1 teev 10 feeb.
Txiv tsawb khoom qab zib nrog oat flakes
Cov ncuav mog qab zib nrog cov kua txiv hmab txiv ntoo yuav pab cov neeg uas tswj cov zaub mov hauv txoj kev "zoo". Qab zib yog qhia raws li ib tug khoom qab zib nyob rau hauv no daim ntawv qhia, tab sis nws muaj tseeb tau hloov nrog zib mu, stevia los yog khoom neeg tsim txiaj. Lub hauv paus yog skimmed yogurt, nws yuav hloov nrog lub teeb yogurt lossis zaub mis.
Cov khoom xyaw:
- Hercules - 1 yam khoom;
- kefir 1% - ½ yam khoom;
- qe - 1 daim;
- txiv tsawb puree - 3 tbsp. l.
- piam thaj - 70 g;
- zaub roj - 50 ml;
- ci hmoov, vanilla;
- txiv qaub tev - 2 tsp.
Npaj
- Flakes grind.
- Yeej lub qe nrog piam thaj, kefir thiab txiv tsawb puree.
- Muab ua kom roj, zest, vanilla thiab baking hmoov.
- Ncuav oat hmoov, kneading ib khob cij.
- Ua noj rau "Ci" 35 feeb.
Txiv tsawb khoom qab zib nrog berries
Diversify txiv tsawb txiv kab ntxwv yooj yim nyob rau kefir hauv ntau hom kabmob yuav pab ntxiv rau txhua yam txiv ntoo, nws tuaj yeem yog cov khoom noj tshiab lossis khov khov. Yeej tsim nyog currant, blueberries, cherries yuav tsum tau npaum li cas pitted. Ua ntej siv, lub berries yog ntxuav thiab qhuav, ces panified nyob rau hauv starch thiaj li hais tias lawv muab tsawg kua txiv.
Cov khoom xyaw:
- kefir - 1st .;
- piam thaj - 150 g;
- txiv tsawb - 1 daim;
- qe - 2 daim;
- butter - 50 g;
- hmoov nplej - 1 yam khoom;
- berries - 2 handfuls;
- starch - 2 tsp;
- ci hmoov.
Npaj
- Yeej qe, qab zib thiab roj nyob rau hauv ib tug cream.
- Ncuav kefir thiab txiv tsawb puree.
- Ntxiv cov hmoov ci, hmoov nplej.
- Dissolve lub berries nrog starch, muab rau hauv lub mov paj, mix.
- Ua noj rau "Nqaij" 50 feeb.
Txiv tsawb cov ncuav mog qab zib nrog walnuts
Nrog ib qho kev sib haum xeeb zoo zoo los ntawm cov ncuav mog qab zib txiv ntseej. Crushed kernels hloov hloov hom qoob mog hmoov, yog li ci yog ntau friable, tab sis qhov no tsis cuam tshuam rau lub splendor ntawm lub khoom qab zib. Yog tias xav tau, koj tuaj yeem ntxiv raisins los yog lwm cov kua txiv hmab txiv ntoo qhuav rau txoj kev kuaj ntawd. Ib feem ntawm lub txiv ntoo crumb mus muab faib nyob rau saum npoo ntawm lub khoom qab zib, yog li qhov kho yuav tuaj tawm thiab tastier, thiab ntau zoo nkauj.
Cov khoom xyaw:
- bananas - 2 daim;
- butter - 100 g;
- piam thaj - 150 g;
- qe - 2 daim;
- crushed neeg rau - 1 tbsp. 2 tbsp. l. rau dej;
- ci hmoov;
- hmoov nplej - 200 g;
- yoghurt - 3 tbsp. l.
Npaj
- Yeej qe, qab zib, butter thiab puree los ntawm ib tug txiv tsawb.
- Qhob kua mis nyeem qaub, ci hmoov thiab ceev.
- Pouring hmoov rau hauv ib qho tsis heev khob cij.
- Ntxiv cov txivneej thib ob txiv tsawb, do.
- Ncuav rau hauv lub tais, sprinkle nrog neeg rau, ci rau 50 feeb.
Txiv tsawb cov ncuav mog qab zib - daim ntawv qhia lean
Ib tug txiv tsawb cupcake tsis muaj lub qe yog tau tsis muaj zuj zus tshaj li qhov classic, lub stickiness ntawm cov txiv hmab txiv ntoo yog txaus kom muab tag nrho cov khoom xyaw. Ib tug drawback ntawm ci - lub ncuav mog qab zib sai sai stale, qhov no yog vim lub tsis muaj ci nyob rau hauv lub mov paj. Txhim kho saj ntawm cocoa thiab instant kas fes, yog hais tias Desired, koj muaj peev xwm ntxiv crushed neeg rau, qhuav cranberries los yog cherries.
Cov khoom xyaw:
- bananas - 3 daim;
- kas fes dej - 1 tsp;
- boiling dej - 100 ml;
- zaub roj - 100 ml;
- cocoa - 2 tbsp. l.
- piam thaj - 150 g;
- hmoov nplej - 200 g;
- ci hmoov.
Npaj
- Ob lub txiv tsawb rau grind nrog qab zib thiab butter.
- Dissolve kas fes hauv boiling dej, txias, ncuav nyob rau hauv ib tug txiv tsawb tov.
- Ntxiv cocoa, tws txiv tsawb thiab hmoov nplej nrog cov hmoov ci.
- Ci rau 40 feeb.
Txiv tsawb khoom qab zib on qaub cream
Cupcake nrog ib tug txiv tsawb ntawm cov qaub nplaum yog cov khoom noj khoom haus zoo tshaj plaws, cov ci ci tawm lus, me ntsis porous thiab me ntsis damp, qhov kev xaiv no yuav tshaj cov kev cia siab thiab txhua txhua qhov ua noj yuav tiv nrog lub ua noj. Daim ntawv qhia cov ntaub ntawv sau tau yooj yim, nws tuaj yeem muaj peev xwm ua tau ntxiv nrog berries, txiv ntseej, cocoa, los yog ntxiv spiciness los ntawm kev siv cov cawv muaj cawv: nws yuav loosen lub khob noom cookie thiab ua kom muaj qhov ci tsis txawv.
Cov khoom xyaw:
- qaub cream - 2/3 yam khoom;
- piam thaj - 150 g;
- ci hmoov thiab vanillin;
- hmoov nplej - 300 g;
- muag cov roj - 150 g;
- qe - 2 daim;
- txiv tsawb - 1 pc.
Npaj
- Cov qe, suab thaj thiab cov kua nplaum nplaum nplaum rau hauv cov nplaum dawb.
- Qha cov kua qaub, cov txiv tsawb nplaum.
- Ntxiv ci ci, vanillin thiab hmoov nplej.
- Ua noj rau "Nqaij" 50 feeb.
Txiv tsawb cov ncuav mog qab zib nrog kua txiv kab ntxwv
Tus txiv tsawb txiv kab ntxwv tseem ceeb npaj tau yooj yim, ceev nrooj thiab tsis tas hassle. Ib tug tshwj xeeb tsw thiab aroma yuav ua rau ib tug tev, nws yuav tsum finely grated, yam tsis muaj ntaus lub dawb tev. Kua txiv yog qhov zoo tshaj plaws rau freshly squeezed nrog pulp, tab sis koj muaj peev xwm thov tau thiab yuav. Npaj ncuav mog qab zib, yog hais tias Desired, yuav impregnated nrog ib qho ntxiv qab zib citrus glaze, uas yog npaj los ntawm boiling lub kua txiv nrog qab zib.
Cov khoom xyaw:
- piam thaj - 150 g;
- qe - 2 daim;
- kua txiv kab ntxwv nrog kua txob - 1 yam khoom;
- hmoov nplej - 1.5-2 yam khoom;
- ci hmoov;
- tev - 1 tbsp. l.
- butter - 100 g;
- txiv tsawb puree - ½ tbsp.
Syrup:
- txiv kab ntxwv tshiab - ½ st.
- piam thaj - 100 g.
Npaj
- Yeej qe, qab zib, butter thiab mashed qos yaj ywm.
- Ncuav nyob rau hauv lub kua txiv, muab pov cov hmoov hmoov thiab vanilla.
- Pouring hmoov, kneading tsis yog ib tug tuab mov paj, ncuav mus rau hauv ib lub tais.
- Ci rau 45 feeb.
- Sib tov cov kua txiv hmab txiv ntoo qab zib, ua noj tsawg tshaj li 10 feeb, nplawm.
- Kub cupcake ncuav glaze, tawm kom txog thaum twg kiag li txias.