Ua ke nrog ntawm nqaij qaib thiab pineapple tau ntev ceased mus rau txawv txawv txawv. Ntau thiab ntau zaus ib tug noog, thiab tej nqaij, peb lub siab dawb rau lub caij nrog txiv hmab txiv ntoo thiab Berry tshuaj. Npaj ib tug qaib nrog pineapples nyob rau hauv lub hwj chim txawm tshaj plaws nyob rau hauv lub luag muas txwv, thiab raws li ib tug tshwm sim lub tais zoo diversifies ob qho tib si txhua hnub noj haus thiab zaub mov festive.
Nqaij qaib, stuffed nrog pineapple, nrog ib tug garnish ntawm qos yaj ywm
Cov khoom xyaw:
Rau nqaij qaib:
- nqaij qaib - 1 daim;
- nqaij sawb - 100 g;
- zaub ntsuab fennel - 30 g;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Rau qos yaj ywm:
- qos yaj ywm - 500 g;
- butter - 100 g;
- rosemary - 1 teaspoon;
- basil - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Los ntawm tag nrho cov nqaij qaib maj mam muab cais tawm ntawm daim tawv nqaij ntawm sab ntawm lub mis. Nyob rau hauv qhov tshwm sim kab noj hniav peb nteg strips ntawm nqaij npuas kib thiaj li los npog tag nrho cheeb tsam ntawm nqaij qaib fillet. Cov txheej txheem no yuav pab tiv thaiv cov nqaij qaib nqaij kom tsis txhob qhuav tawm. Lub txiv neej nws tus kheej yog smeared sab nraud nrog ib tug sib tov ntawm zaub roj, zaub greens fennel, ntsev thiab kua txob. Thaum ci, ua tsaug rau cov roj zaub, cov noog yuav raug them nrog ib qab golden crust. Thiab, ntawm chav kawm, tsis nco qab txog qhov tseem ceeb muaj - peb muab pineapple cubes nyob rau hauv lub qaib kab noj hniav, thiab tom qab ntawd txhim kho lub qhov nrog ib tug toothpick.
Sau cov nqaij qaib kis tau rau ntawm lub tais greased.
Los ntawm cov qos yaj ywm peb ua kom muaj qhov tso nrog rau hauv qab zib: rau qhov no, tag nrho, tsis tau ntxuav cov tub yau yog 2/3, qhov kev nrug ntawm qhov uas nyob ib sab yuav tsum tsis pub tshaj 0.5 cm. Peb nteg cov qos yaj ywm accordions ib ncig ntawm lub qaib thiab muab lub lauj kaub nyob rau hauv qhov cub. Cov nqaij qaib nrog cov qos yaj ywm thiab cov pineapples yuav tsum muab ci rau 220 degrees 40-45 feeb.
Nqaij qaib nrog pineapple thiab cheese
Cov khoom xyaw:
Rau nqaij qaib:
- nqaij qaib thawb - 8 pcs;
- pineapple rings - 1 lauj kaub;
- cheese nyuaj - 250 g;
- champignons - 250 g.
Rau cov ntses:
- mustard - 2 tbsp. dais;
- mayonnaise - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- starch - 1 teaspoon;
- ntsev - mus saj;
- dej - 2 tbsp. diav.
Npaj
Ua ntej koj yuav noj ib tug qaib nrog pineapple, koj yuav tsum tau npaj ib marinade, lub luag hauj lwm ntawm uas yuav pab tau nrog mustard sauce. Yog li, nyob rau hauv saucepan, noj lub syrup los ntawm dej thiab qab zib, sai li sai tau lub syrup pib npuas, ntxiv ib tug teaspoon (tsis muaj swb) ntawm starch, tshem tawm cov sauté lauj kaub ntawm qhov hluav taws kub thiab txias nws. Nyob rau hauv lub txias syrup peb ntxiv mustard thiab mayonnaise, tag nrho cov whisk nrog whisk thiab ntsev. Chicken thighs yog ntxuav los ntawm daim tawv nqaij thiab pob txha, greased nrog mustard marinade thiab peb xa marinated nyob rau hauv lub tub yees rau 30-60 feeb.
Lub caij no, peb cheese rau ntawm ib tug loj grater, thiab nceb txiav rau hauv daim hlau thiab Fry kom txog thaum cov dej evaporates. Nyob rau hauv qab ntawm ib tug roj-ci ci zaub mov, kis nqaij qaib thighs, nyob rau sab saum toj ntawm ib phaj ntawm nceb, ces, pieces ntawm pineapple thiab thaum kawg, grated cheese. Nqaij qaib nrog nceb, pineapple thiab cheese ci ntawm 180 degrees rau 30-40 feeb.
Nqaij qaib daim ntawv qhia nrog pineapple, ci nyob rau hauv lub tes tsho
Cov khoom xyaw:
- qaib thawb - 6-8 pcs;
- pineapple - 100 g.
Rau marinade:
- dej - 2 yam khoom;
- soy sauce - 1 yam khoom;
- qej - 6 lub noob qoob loo;
- Ginger (grated) - 1 teaspoon.
Rau cov xim:
- Ginger (grated) - 2 tbsp. dais;
- qej - 4 nyom;
- pineapple kua txiv - 2 yam khoom;
- xim av xim av - ¼ ntawm ib xyoo;
- soy sauce - ¼ tbsp.
- ketchup - ¼ st .;
- mov cij vinegar - ¼ st.
Npaj
Dej, kua ntses, grated ginger thiab crushed qej yog tov thiab maj mam whisked rau uniformity.
Tom qab lub sij hawm, nqaij qaib pieces yog qhuav los ntawm marinade, txiav tus pineapples rau hauv cubes thiab muab txhua yam nyob rau hauv ib lub tes tsho. Nyob rau hauv ib lub tais sib sib zog, sib tov tag nrho cov khoom xyaw rau cov xim, muab tso rau ntawm qhov hluav taws kub thiab cia kom txog thaum tuab (15-20 feeb). Lub glaze yog me ntsis txias thiab poured rau hauv lub tes tsho mus rau nqaij qaib, kho qhov xaus ntawm lub tes tsho nrog tshwj xeeb clips thiab ua tib zoo tuav nws txheem, sim kom npog nrog glaze tag nrho cov nqaij qaib pieces. Cov nqaij qaib yog ci nyob rau hauv ib lub tes tsho nrog pineapple rau txog 30-40 feeb ntawm 180 degrees. Cov zaub mov tiav lawm yog pab nrog hlais txhuv. Bon appetit!