Cov kua qab ntsev raws li tsim tau ib qho khub rau ntau yam khoom, thiab nqaij nruab deg tsis muaj kev zam. Nyob rau hauv cov ntaub ntawv no, peb ua pov thawj universality ntawm no ua ke nrog siv cov piv txwv ntawm qwj nplaum hauv creamy qej sauce. Koj tuaj yeem ua haujlwm rau hauv no ntau hom kev hloov.
Mussels nyob rau hauv creamy qej sauce - daim ntawv qhia
Cov khoom xyaw:
- yuav tsum - 55 g;
- laurel nplooj;
- qwj nplais - 860 g;
- thyme ceg - 3 pcs .;
- Lee - 115 ml;
- ib tug puv tes ntawm ntsuab parsley;
- ib qho clove ntawm qej;
- Butter - 15 g.
Npaj
Pib nrog ib ntiav hnav khaub ncaws nyob rau hauv lub nplua mais ntawm melted butter. Muab nplooj ntawm laurel thiab thyme rau dos Fry, ntxiv qej thiab mash lub qwj nplais. Thaum lub shellfish yog nyob rau hauv ib lub lauj kaub frying, ncuav qhov kub Lee thiab npog cov tais diav nrog lub hau. Tawm ntawm lub tais rau hauv hluav taws kom txog thaum tag nrho cov shells qhib, thiab tom qab ntawd ua hauj lwm hauv lub tuam txhab cov zaub ntsuab.
Pasta nrog qwj nplais hauv creamy qej sauce
Mussels nyob rau hauv qab zib yog ib lub tuam txhab zoo heev ntawm cov nplej zom zaub mov. Cov tom kawg yog qhov zoo los muab qhov preference to spaghetti.
Cov khoom xyaw:
- spaghetti - 470 g;
- qwj nplais - 1,3 kg;
- qej - 2 cov hniav;
- rog rog - 245 ml;
- dawb wine - 115 ml;
- tes ntawm sliced basil.
Npaj
Ua ntej koj noj cov pob txha hauv creamy qej sauce, muab cov spaghetti los ua noj. Muab mollusks lawv tus kheej dhau ib qho me me hluav taws kub, tam sim ntawd filling lub caw. Mussels nyob rau hauv shells nyob rau hauv creamy qej sauce ua noj, tos rau qhib ntawm lub shells. Ntxiv qej thiab qab zib. Thaum lub cream pib boil thiab pib thicken, ua ke lub sauce nrog pasta thiab pab zaub mov, sprinkling nrog parsley.
Mussels nyob rau hauv creamy qej sauce
Cov khoom xyaw:
- qwj nplais - 1,8 kg;
- twigs ntawm thyme - 2 pcs.;
- qej - 2 cov hniav;
- mustot - 75 g;
- butter - 65 g;
- laurel nplooj;
- dawb wine (qhuav) - 235 ml;
- hmoov nplej - 35 g;
- Lee - 320 ml;
- qhob cij crumbs - ½ tbsp.
Npaj
Khi ua ke cov nplooj ntawm laurel thiab thyme nrog ib tug xov. Muab pov tseg qej thiab qej, muab pob tawb tawv nqaij thiab khov pob paj ntawm cov tshuaj ntsuab kom ci. Ncuav tag nrho cov cawv thiab tawm mus txog thaum qhib ntawm lub shells. Tom qab, muab ib daim ntawm butter, sprinkle tag nrho cov hmoov nplej, sib tov zoo kom tsis txhob tsim qog. Ncuav lub qab zib thiab grate txhua yam kom txog thaum lub cream sauce thickens.
Hloov cov qwj nplais rau hauv cov tais diav rau ci thiab txhuav nrog cov qhob cij crumbs. Muab txhua yam browned hauv cov hniav nyiaj hniav kub. Ua kom tiav cov zaub mov tiav tam sim ntawd, muab ua ib lub casserole los yog kub khoom txom ncauj.