Lub npe Fabkis tau muab rau cov tais no ua rau cov tib neeg, thiab tsis yog nyob ntawm nws keeb kwm. Txawm li cas los, lub hauv paus chiv keeb, saj thiab simplicity ntawm no zaub mov, nws keeb kwm tsis tshem tawm. Muaj ntau yam zaub mov txawv rau cov txiv lws suav nrog cov txiv lws suav, thiab txhua tus ntawm peb yuav them nyiaj tshwj xeeb.
Daim ntawv qhia nqaij nyob rau Fabkis nrog txiv lws suav
Cov khoom xyaw:
- nqaij npuas tenderloin - 500 g;
- dos - 2 pcs.;
- txiv lws suav - 3 daim;
- cheese - 150 g;
- mayonnaise - 150 g;
- ntsev, kua txob - mus saj.
Npaj
Nqaij npuas tenderloin yog txiav rau hauv daim ntawm centimeter tuab thiab me ntsis repulsed. Ntsev thiab kua txob cov nqaij thiab cia nws zaum hauv lub lauj kaub kom txog thaum nws grabs. Dos txiav rau hauv tuab rings thiab Fry kom txog thaum muag muag.
Peb npog lub tais ci nrog ntawv ci thiab roj nrog roj zaub, muab ib nrab ntawm cov dos rau nws, muab tom ntej txheej ntawm nqaij, tshaj nws lws suav ib ncig thiab kawg txheej ntawm dos. Peb crown lub tais nrog ib tug mesh ntawm mayonnaise, lub caij nws thiab sprinkle nrog grated cheese. Ci cov nqaij rau 10-15 feeb ntawm 200 degrees.
Meat nyob rau Fabkis tuaj yeem ua tau siav hauv ib lub hnab, peb muab cov khoom xyaw hauv cov khaubncaws sab nraud povtseg raws li cov tswvyim zoo sib xws, tabsis tsis muaj kev kho cua sov ua ntej, thiab peb npaj 50 feeb ntawm "Baking" thiab 10 feeb rau cua sov.
Nqaij nyob rau Fabkis nrog txiv lws suav thiab qos yaj ywm hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- txiv lws suav - 2 daim;
- qos yaj ywm - 2-3 daim;
- dos - 2 pcs.;
- qaub cream - 100 g;
- mayonnaise - 100 g;
- nyuaj cheese - 70 g;
- zaub roj;
- ntsev, kua txob - mus saj.
Npaj
Mayonnaise yog tov nrog qaub cream nyob rau hauv vaj huam sib luag proportions. Pieces ntawm nqaij qaib fillet ntsev, kua txob thiab poob mus rau hauv ib nrab ib tug tov ntawm qaub cream thiab mayonnaise, cia marinate.
Txiav qos yaj ywm rau hauv nyias phaj, dos thiab txiv lws suav nrog tuab voj voog. Marinated nqaij qaib fillet Fry rau 30-40 seconds rau txhua sab thiab muab tso rau hauv ib lub ci zaub mov. On to top ntawm cov nqaij peb muab qos yaj ywm, txiv lws suav, ib txheej ntawm dos thiab ncuav tag nrho cov remnants ntawm sauce. Sprinkle zaub mov nrog grated cheese, ntsev thiab kua txob. Peb noj cov nqaij qaib rau 7-10 feeb ntawm 200 degrees.
Nqaij nyob rau Fabkis nrog txiv lws suav thiab nceb
Cov khoom xyaw:
- nqaij npuas - 500 g;
- dos - 1 pc .;
- kua txob qab zib - 1 daim;
- lws suav - 1 daim;
- nceb (oyster nceb, champignons) - 250 g;
- qej - 1-2 cloves;
- butter;
- ntsev, kua txob - mus saj;
- Provencal tshuaj ntsuab.
Npaj
Nqaij npuag (nyiam dua txiav) txiav rau hauv feem thiab maj mam tuav tawm nrog chav rauj. Sprinkle cov nqaij nrog ntsev thiab kua txob, ntxiv ib me ntsis zaub roj thiab crushed qej. Peb tawm hauv cov nqaij npuas marinated rau ib teev.
Lub sijhawm no, npaj kom txhij txhua cov khoom xyaw. Dos txiav rau hauv loj rings thiab Fry kom txog thaum muag nyob rau hauv butter, nrog rau nceb, kom txog thaum lub tshaj noo noo evaporates kom meej. Peb chop cov txiv lws suav nrog loj rings.
Nqaij npuas kib nqaij ua ke rau 40-50 seconds ntawm ib sab. Peb muab cov nqaij nyob rau hauv ib lub tshav kub resistant daim ntawv, greased nrog zaub roj. On to top ntawm nqaij, evenly faib ib nrab lub kib nceb nrog dos, ces lws suav ib ncig thiab qhov seem
Peb pab nqaij nyob rau Fabkis mus rau lub rooj tam sim ntawd tom qab qhov kawg ntawm ua noj ua haus, sprinkling nrog tshuaj ntsuab. Cov zaub mov tsis xav tau ib sab phaj, tiam sis, yog tias koj xav tau cov tais diav, ces rau lub hom phiaj no muab cov qos yaj ywm, cov qos yaj ywm , cov txhuv, los yog cov nplej zas yog zoo meej. Tsis txhob muaj cov khoom qab zib thiab zaub xam lav cov zaub tshiab nrog ib qho yooj yim dressing txiv qaub kua txiv thiab zaub roj.