Guinea fowls yog cov txheeb ze ntawm nqaij qaib thiab pheasant. Hauv cov khoom noj, feem ntau noj noog 4-5 hli. Lawv cov nqaij zoo ib yam li nkawd ua noj los tsis zoo, tab sis nws yog ntau dua. Thiab nthuav lwm tus taw tes: nyob rau hauv guinea noog, yuav luag 10% ntau tshaj nyob rau hauv nqaij qaib. Nws yog khoom, stewed, kib nyob rau hauv ib lub lauj kaub frying thiab ci nyob rau hauv qhov cub. Tam sim no peb yuav qhia koj ib co zaub mov txawv rau kev npaj guinea noog.
Guinea fowl nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- guinea noog - 1 pc .;
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- margarine - 50 g;
- nqaij broth - 150 ml;
- rosemary, ntsev, kua txob - mus saj.
Npaj
Guinea tus noog yuav tsum tau ua ntej yuav gutted, rinsed thiab qhuav nrog ib ntswg. Tom qab ntawd, peb cov khoom nws nrog tws txiv qaub thiab txiv kab ntxwv tev, hla lub qhov los yog nplaum nws nrog ib tug toothpick. Peb tshiav cov noog guinea nrog ib tug sib tov ntawm ntsev thiab kua txob, muab ob peb ceg ntawm rosemary on lub carcass thiab qhwv nws nyob rau hauv ntawv ci, yav dhau los smeared nrog margarine. Nyob rau hauv ib saucepan ncuav lub broth, muab lub carcass nyob rau hauv ib tug ntawv ci, kaw lub hau thiab xa nws mus rau qhov cub rhaub kom 180-200 degrees rau ib teev thiab ib nrab. Periodically, guinea fowl hauv qhov cub yuav tsum muab xa. Nyob rau thaum xaus ntawm lub sij hawm no, peb coj tawm tus noog, tshem tawm cov ntawv ci, txiav cov guinea fowl rau hauv daim thiab muab rau nws mus rau lub rooj.
Yuav ua li cas ua noj khoom ua si guinea fowl nyob rau hauv qhov cub?
Cov khoom xyaw:
- guinea noog - 1 pc .;
- lard - 100 g;
- nqaij nyug - 200 g;
- dos - 1 daim;
- parsley zaub - 40 g;
- hom qoob mog qhob cij - 100 g;
- Ham - 200 g;
- nqaij broth - 200 g;
- ntsev, kua txob.
Npaj
Rau kuv tus noog guinea, peb muab nws qhuav thiab rub nws nrog ntsev thiab kua txob sab hauv thiab tawm. Tam sim no peb npaj cov stuffing: peb ua lub ncuav nyob rau hauv lub broth thiab nyem nws, peb txiav cov nqaij nyug thiab lard raws li me me li sai tau. Dos thiab parsley zaub tseem grind kuj. Tag nrho cov khoom yog tov, ntxiv ntsev thiab kua txob. Cov khoom sib xyaw nrog cov noog guinea, ntswj kom lub qhov nrog ib lub pas iav, nteg cov kua txob ntawm lub mis thiab khi lub cev nrog ib txoj hlua. Ua ntej koj yuav ua rau lub qhov cub ci ntsa iab rau hauv qhov cub, koj yuav tsum muab cov ntawv ci tuaj rau hauv qhov cub ua ntej 80 feeb.
Ua noj cov noog guinea
Cov khoom xyaw:
- guinea noog - 1 pc .;
- smoked nqaij sawb - 200 g;
- butter - 50 g;
- dos - 1 daim;
- parsley, marjoram, ntsev - mus saj.
Npaj
Ua ntej ntxuav thiab qhuav carcases stuffed nrog nyias stripes ntawm smoked nqaij sawb. Sab hauv thiab sab nraud, muab tshuaj ntsev nrog ntsev, marjoram.
Los ntawm txoj kev, peb tuaj yeem qhia koj tsis yog hais txog kev tsim ib tug masterpiece los ntawm guinea fowl, tab sis kuj hais txog yuav ua li cas ua noj qaib ntxhw hauv qhov cub lossis yuav ua li cas ua ib tug qaib nrog txiv qaub nyob rau hauv qhov cub . Cov khoom tseem muaj nyob rau ntawm qhov chaw!