Tam sim no peb yuav zoo siab rau chocolate lovers thiab qhia koj yuav ua li cas ci ncuav mog qab zib chocolate nrog ib tug Cherry.
Chocolate-tsev cheese ncuav mog qab zib nrog cherry
Cov khoom xyaw:
- hmoov nplej - 150 g;
- qe - 4 daim;
- butter creamy 72.5% roj cov ntsiab lus - 120 g;
- tile ntawm tsaus chocolate - 1 pc .;
- ntsev - 1 pinch;
- piam thaj - 150 g;
- cov khoom noj khoom haus - 0,5 tsp.
- muag muag curd - 300 g;
- khov cherry - 300 g;
- vanilla qab zib - 10 g.
Npaj
Chop lub chocolate bar, muab tso rau hauv ib lub taub ntim, muab qhov ncauj los butter rau nws thiab yaj nws. 1/3 ib feem ntawm qab zib, vanilla qab zib, ib nrab ntawm cov qe thiab ib pinch ntawm ntsev yog raug ntaus nrog ib tug tov. Tom qab ntawd ncuav nyob rau hauv lub melted thiab txias chocolate-roj sib tov, dua whisk. Ncuav nyob rau hauv lub hmoov, ntxiv dej qab zib, slaked nrog vinegar thiab knead lub mov paj.
Thiab los npaj curd cream, ua ke qhov seem uas yog qab zib nrog tsev cheese thiab qe. Yaug tag nrho qhov no rau hauv rab phom. Daim ntawv yog lubricated nrog roj, peb muab 1/3 ntawm mov paj rau nws thiab faib nws tusyees. To top kis ib nrab ntawm curd cream. Thaum nws - ib nrab ntawm ib tug Cherry. Tom qab ntawd dua, mov paj, cream, cherries thiab npog txhua yam nrog ib tug batter. Ntawm 190 ° C, ua noj lub ncuav mog qab zib rau 45 feeb.
Chocolate cake "Pancho" nrog cherry
Cov khoom xyaw:
- nplej hmoov nplej - 160 g;
- granulated qab zib - 1.5 khob;
- nqaij qaib qe - 4 pieces;
- vanilla qab zib - 10 g;
- Cherry - 1 iav;
- butter ntawm 72.5% roj cov ntsiab lus - 150 g;
- condensed mis - 1 hub;
- qaub cream - 50 g;
- cocoa hmoov - 5 tbsp. diav.
Npaj
Maj mam ua txhaum lub qe kom koj thiaj li cais cov proteins uas tawm hauv cov qe. Nyob rau hauv yolks, ntxiv 1/3 ntawm qab zib, ib nrab ntawm cov cocoa thiab hmoov. Proteins zoo txaus, maj ntxiv ntxiv ib nrab ntawm cov seem uas yog qab zib, tsis tas siv ceev xwm txheej txheej txheem. Tom qab ntawd, peb txuas ob pawg. Do, tab sis heev kom zoo, tus protein yuav tsum tsis txhob poob tawm. Nyob rau hauv daim ntawv faus yav dhau los, peb kis tau lub khob noom cookie thiab xa mus rau lub qhov cub sov so (li 180 ° C). Tuaj txog 40. Tom qab ntawd, cov nqaij mos yog tshem tawm thiab tshem tawm thaum nws txias.
Rau txhaws, qhuav 100 g ntawm butter (tus so yuav mus rau glaze), txias, ntxiv Cherry thiab condensed mis nyuj haus. Peb faib biscuit mus rau hauv 2 qhov chaw - ib ntawm lawv yog ib qhov ncuav mog qab zib ntawm li 1.5 cm. Qhov thib ob lub ncuav mog qab zib yog txiav nyob rau hauv loj pieces thiab muab tso rau hauv lub txhaws. Maj mam thiab sib kis cov kab rau hauv lub ncuav mog qab zib. Los npaj cov glaze, qhov seem uas yog butter yog yaj, muab qaub cream, cocoa, tshuav qab zib rau hauv nws thiab sib tov nws. On ib lub me me hluav taws kub, sov lub glaze kom txog thaum cov kua qab zib xaus. Tau txais ib pawg tuab ntawm cov ncuav mog qab zib "Chocolate biscuit with cherries."
Daim ntawv qhia rau lub ncuav mog qab zib chocolate nrog ib tug Cherry
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 70 g;
- butter ntawm 72.5% roj cov ntsiab lus - 150 g;
- piam thaj - 150 g;
- chocolate dub - 120 g;
- qe - 4 daim;
- vanilla extract kua - 5 tee;
- ci hmoov rau ci - ¼ tsp;
- ntsev - pinch.
Rau cream:
- cream ntawm 35% roj cov ntsiab lus - 80 ml;
- hmoov qab zib - 2 tbsp. diav.
Rau txhaws:
- freshly khov cherries - 1 iav;
- qab zib - 50 g;
- qos starch - 20 g;
- Cherry liqueur - 10-15 ml.
Rau cov xim:
- chocolate - 100 g;
- butter creamy 72.5% rog cov ntsiab lus - 30 g;
- mis nyuj - 20 ml.
Npaj
Ua ntej peb npaj lub txhaws. Ua li no, muab tso rau Cherry nrog piam thaj nyob rau hauv saucepan thiab cia lub loj boil. Ncuav nyob rau hauv lub cawv. Starch yog bred nyob rau hauv 20 ml ntawm dej thiab peb ncuav qhov sib tov rau hauv Cherry. Boil 2 feeb, thiab tom qab ntawd txias. Tom ntej, butter nrog qab zib thiab vanilla extract yog muab tso rau hauv ib saucepan thiab muab tso rau ib qho me me hluav taws. Peb coj los ua kom tiav cov dej qab zib. Ntxiv cov chocolate, tawg los ntawm pieces thiab stirring qhov loj, yaj nws, ces tua tawm lub tshav kub thiab txias qhov chocolate sib tov.
Peb faib lub qe rau hauv cov qe thiab squirrels. Peb sift lub hmoov, ntxiv baking hmoov thiab ntsev. Nyob rau hauv chocolate pawg alternately ntxiv yolks thiab hmoov sib tov, txhua lub sij hawm kom meej stirring. Squirrels whisk thiab maj mam muab sib tov lawv rau hauv lub khob noom cookie. Qhov cub yog rhuab mus rau 180 ° C. Daim ntawv yog smeared nrog roj thiab poured rau hauv nws nrog mov paj. Peb muab nyob rau hauv qhov cub rau 40 feeb, ces peb txias nyob rau hauv daim ntawv, peb coj tawm thiab txiav mus rau hauv 2 khoom qab zib.
Whipped cream nrog qab zib hmoov. Peb muab on ib tug ca zaub ntawm ncuav, peb muab tso rau nws Cherry txhaws thiab whipped cream, peb npog nrog ob lub khoom qab zib. Rau glaze chocolate thiab butter melted, ncuav nyob rau hauv cov mis nyuj thiab sib tov zoo. Sprinkle lub ncuav mog qab zib nrog glaze thiab tawm kom txog thaum nws freezes.