Tej zaum koj yuav paub tias nqaij yuav tau siav ntau txoj hau kev. Peb coj los rau koj mloog daim ntawv qhia yooj yim rau ci ci nqaij hauv qhov cub, uas, tau, thov kom txhua tus hostesses, yuav ua rau admiration ntawm koj tus qhua thiab yuav cia li ib qho zoo nkauj kho kom zoo nkauj ntawm lub rooj festive!
Daim ntawv qhia rau ua noj nqaij hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- adzhika - mus saj;
- qej - 5 lub noob qoob loo;
- spices.
Npaj
Yog li, los npaj cov zaub mov no, cov nqaij kom huv si txias nrog dej txias, noj tawm cov leeg thiab so nrog daim ntawv so tes. Tom qab ntawd txiav cov nqaij npuas hla mus rau 2 qhov sib npaug, feem ntau rubbed rau tag nrho cov sab nrog ntsev, sprinkled nrog spices thiab tawm mus rau marinate. Peb ntxuav lub qij taub hau, disassemble nws on denticles thiab txiav txhua tus nyob rau hauv ib nrab.
Tom ntej no, cov nqaij yog ci nrog qej thiab spices, rubbed nrog home-made ajika los yog mayonnaise. Tom qab no, ua tib zoo muab txhua daim nqaij tso rau hauv ib daim ntawv thiab xa rau 30 feeb rau lub tub yees, kom cov nqaij npuas thaum lub sij hawm no tau faib cov kua txiv hmab txiv ntoo thiab me ntsis marinated. Tom qab lub sij hawm no, muab cov nqaij ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 180 degrees rau li 2-2.5 teev. Tom qab li 2 teev, ua tib zoo qhib lub qhov cub, thawb nqaij nrog riam los ntawm cov ntawv ci, yog tias nws yog mos thiab yooj yim pierces, ces nws npaj txhij.
Thaum lub voj ua kom txaus, qhov kub ntawm qhov cub nce mus rau 200 degrees, peb ua ib lub me me ntawm qhov saum toj no thiab muab cov nqaij los ci rau lwm 15-25 nas this. Tom qab ntawd, ua tib zoo muab cov nqaij tawm ntawm lub qhov cub, nrog lub tack, thiaj li tsis mus hlawv koj tus kheej, tshem tawm cov ntawv ci, txiav cov nqaij npuas rau hauv daim me me, ntxiv rau ib lub tais zoo nkauj, dai nrog cov zaub ntsuab thiab ua cov khoom noj uas muaj ntxhiab saum lub rooj festive.
Nqaij nrog zaub nyob rau hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- eggplant - 1 daim;
- nqaij npuas - 2 kg;
- txiv lws suav - 3 pcs;
- tshiab champignons - 4 pcs .;
- spices.
Npaj
Ua ntej ntawm tag nrho cov, cov nqaij yog kom huv si thiab ib tug me me riam yog nrog ib tug ntse riam nyob rau hauv daim ntawv ntawm ib tug hnab tshos. Peb muab cov nqaij npuas xyaw nrog ntsev, kua txob rau hauv av, txhua lub caij rau koj saj thiab tawm mus li 6 teev rau marinate.
Yog tsis muaj lub sij hawm wasting, peb ua raws li cov nceb nceb, ua rau lawv muaj paib. Eggplant yog peeled thiab txiav mus rau hauv ib ncig. Ib yam li ntawd, peb txiav cov txiv lws ntxuav thiab qhuav txiv lws suav. Peb muab tag nrho cov zaub rau hauv ib lub tais, txhuam nrog nqaij ntawm cov nqaij thiab sib tov. Sau rau qhov phais hauv cov nqaij npuas nrog zaub ua noj thiab nteg cov nqaij ntawm nplooj ntawv cov ntawv ci. Tightly wrap tag nrho hauv ob txheej txheej ntawv ci thiab tawm rau 30 feeb sawv ntsug. Tom qab ntawd, peb xa cov zaub mov rau ci hauv qhov cub preheated, rau li 2 teev, teem qhov kub ntawm 180 degrees. Tom qab ntawd noj cov nqaij kom zoo zoo thiab hloov mus rau lub phaj.
Ci qos yaj ywm nrog nqaij nyob rau hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij fillet - 700 g;
- qos yaj ywm - 1.5 kg;
- dos ntsuab - 100 g;
- qaub cream sauce nrog nceb - 300 ml;
- qhuav zaub basil;
- spices.
Npaj
Peb yuav qhia koj txog yuav ua li cas ci nqaij hauv ntawv ci hauv qhov cub nrog qos yaj ywm.