Semolina - ib qho zoo heev thiab pheej yig hloov cov hmoov nplej, uas muab ib qho ci ci npaj txhij rau ib qho kev ntxhib los mos. Hom phiaj, lub mannik yuav nplua tag nrho cov neeg uas nyiam zoo zoo nkauj, tab sis friable thiab muaj kua qab kis. Yog xav paub ntxiv txog yuav ua li cas ci ib mannik peb yuav qhia rau hauv cov khoom siv no.
Yuav ua li cas ci ib Manicure - Ib daim ntawv qhia yooj yim
Nyob rau hauv daim ntawv qhia no, nws yuav tsis yog hom qoob mog hmoov kom ntxiv lub manga, tab sis txiv ntseej-hmoov, tau los ntawm almonds. Nws yuav muab cov khoom noj qab zib zoo dua tuaj thiab muaj qab ntxiag ua noj qab haus huv.
Cov khoom xyaw:
- semolina - 165 g;
- almond hmoov nplej - 70 g;
- ci hmoov - 1 1/2 tsp.
- txiv roj roj - 165 ml;
- qab zib - 115 g;
- tev thiab kua txiv ntawm ob daim iav;
- qe - 3 pcs.
Npaj
Thawj peb qho khoom xyaw yuav tsum muab sib xyaw rau hauv ib lub tais txaus txaus. Cov khoom xyaw seem yog whipped cais kom txog rau thaum creamy whitish huab hwm coj tau. Thaum qhov sib tov thib ob yog npaj txhij, koj tuaj yeem tau ntxiv tsw los saj, los yog koj tuaj yeem muab nws tso rau cov khoom xyaw qhuav - qhov tsw ntawm citrus tej zaum yuav txaus.
Tom qab muab faib rau hauv daim ntawv ntawm mannik, koj tuaj yeem xa nws tuaj yeem tawm mus li ib nrab ntawm 180. Thaum lub ncuav npaj, nws txias rau 15 nas this, thiab tom qab ntawd mus txuas ntxiv.
Yog tias koj tsis paub yuav ua li cas ci nqaij nqu dej (manny in a multivark), ces koj tuaj yeem sim ua daim ntawv qhia no los ntawm qhov "Baking" hom rau 50 feeb.
Yuav ua li cas ci ib mannik rau kefir nyob rau hauv qhov cub?
Lub qaub mis nyuj paus pom nws tus kheej tsis tsuas yog nyob rau hauv recipes nrog ordinary hom qoob mog hmoov, tab sis kuj nyob rau hauv cov neeg npaj nyob rau hauv lub hauv paus ntawm mango, uas yog vim li cas yogurt daim ntawv qhia raws li kefir yog ib qho ntawm feem nrov.
Cov khoom xyaw:
- kefir - 135 ml;
- hmoov nplej - 85 g;
- semolina - 75 g;
- Av neeg rau - 55 g;
- qab zib - 75 g;
- dej qab zib - 1/2 teaspoon;
- qe - 2 daim;
- ib tev ntawm ib lub txiv kab ntxwv;
- vanilla extract - 5 ml.
Npaj
Yog hais tias koj yog ib tug kiv cua ntawm fermented mis nyuj khoom, koj muaj peev xwm ci Mannik txawm nrog tsev cheese, ntxiv txog 60 g ntawm yav tas mus rau lub tiav mov paj. Ua ntej yuav ntxiv tsev cheese tsau los yog txhuam rau homogeneity.
Ua ntej, npaj ib tug sib tov ntawm tag nrho cov khoom xyaw qhuav los ntawm daim ntawv teev, tsuas yog rau qab zib. Lub koob tom qab nrog qe qe thiab yogurt, zoo li citrus tev thiab vanilla extract. Cov proteins uas tseem tshuav dhau los ua ib co npuas dej ruaj khov, xuas lawv lub pob ntsev. Hlauv cov hmoov nplej nrog cov hmoov nplej nrog manga, ua kom txhua yam, thiab ntxiv cov khob noom cookie uas muaj cov kabmob ua zaubmov los ntawm cov nqaijrog, qhia lawv mus rau hauv lub khob noom cookie kom zoo li zoo tau, ua kom muaj huab cua ntau li ntau tau.
Tua mannika rau 40 feeb ntawm 180 degrees, thiab sim tsuas yog tom qab txias tag nrho.
Yuav ua li cas ci manicure khoom qab zib rau cov qaub cream?
Mannick yog ib qho ntawm cov tais diav ntawm zaub qhaub cij. Sab hnub tuaj, ua ke nrog cov nplej siv yogurt los yog qaub cream, thiab npaj txhij manna ncuav qab zib, thaum nws tseem kub, soaked hauv qab zib.
Cov khoom xyaw:
Rau cov txiv neej:
- semolina - 235 g;
- qab zib - 145 g;
- ci hmoov - 1 teaspoon;
- qaub cream - 230 g;
- butter - 60 g.
Rau syrup:
- qab zib - 345 g;
- dej 465 ml;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub.
Npaj
Qhov no daim ntawv qhia yog yooj yim mus rau tsis zoo. Ua ntej, yeej cov suab thaj nrog melted butter thiab qaub cream. Thaum feem ntau ntawm cov kua qab zib yaj, muab tso rau hauv semolina, ntxiv cov hmoov ci thiab rov ua dua qhov kneading. Lub khob noom cookie yog muab faib rau ib qho pwm thiab xa kom ci rau 40 feeb ntawm 180 degrees.
Lub sij hawm rau ci mannika yog ntau tshaj li txaus ua ib tug yooj yim syrup rau impregnation. Rau nws, qab zib yog ua ke nrog dej thiab txiv qaub kua txiv thiab siav on tsawg cua sov kom txog thaum lub thawv dissolve. Npaj mannik impregnated nrog sov syrup, thiab txiav tsuas yog tom qab txias.