Mulled wine yog haus ntawm European keeb kwm. Nws yog tsim los ntawm liab cawu cub, thiab nrog rau ntau yam txuj lom thiab qee zaum nrog raisins. Nws tau txais kub los yog sov sov thiab nws yog ib qho ua rau dej cawv los yog tsis muaj cawv. Mulled wine yog ib txwm haus dej haus thaum lub caij ntuj no, tshwj xeeb yog thaum Christmas.
Cawv cocktail mulled wine los ntawm liab caw nrog txiv kab ntxwv
Cov khoom xyaw:
- txiv kab ntxwv - 2 daim;
- txiv qaub - 1 daim;
- hmoov qab zib - 150 g;
- cardamom - 5 inflorescences;
- cinnamon - 2-5 cm;
- nutmeg - 1 pinch;
- txiv hmab txiv ntoo liab caw - 2 hwj;
- Ginger caw - 150 ml.
Npaj
Daim ntawv qhia no yog rau 8 qhov. Thawj qhov uas yuav tsum tau ua yog ntxuav cov txiv kab ntxwv thiab txiv qaub, vim tom qab sau cov txiv hmab txiv ntoo ua tiav nrog cov tshuaj tshwj xeeb thiab cov khoom siv rau kev txuag zoo dua. Thiab peb tsuas yog yuav tsum tau ua kom txiv qaub thiab txiv kab ntxwv tev ua mulled cawu cub.
Yog li ntawd, kua txiv hmab txiv ntoo ntawm ib lub txiv kab ntxwv thiab tev ntawm ib tug txiv qaub thiab ib tug txiv kab ntxwv peb txuas nyob rau hauv ib saucepan nrog qab zib thiab spices. Mam li ntxiv me ntsis dej qab zib kom npog qab zib thiab maj mam sov ntawm lub qhov cub kom tas li, tom qab qab zib hmoov tau yaj rhaub rau lwm qhov 6-8 feeb kom txog thaum koj tau txais cov hmoov qab zib. Tam sim no hliv rau hauv seem xim liab thiab qhiav caw, sov so, ces tua lub cua sov thiab cia nws brew rau kaum tsib nas this. Yog hais tias koj tsis muaj kua txiv hmab txiv ntoo, nws zoo, koj tseem yuav tau txais mulled caw, vim yog tsis muaj daim ntawv qhia meej rau mulled cocktail, yog li npaj qhov dej haus no ib txwm yog ib txoj kev muaj tswv yim. Txiav ob lub txiv kab ntxwv rau hauv cov npluag, nws yuav ua ib phom los yog khoom txom ncauj rau koj cov dej cawv. Ua siab mulled wine nyob rau hauv ib tug kub ob-puas-iav iav nrog ib tug kov.
Dawb mulled cawu cub
Cov khoom xyaw:
- dawb semisweet cawu cub - 500 ml;
- txiv qaub - 2 daim;
- txiv kab ntxwv - 4 pcs.;
- piam thaj - 6 tbsp. dais;
- zib mu - 2 tbsp. dais;
- cinnamon - 4 sticks;
- vanilla - 2 pods;
- nutmeg - 1 pinch;
- cloves - 4 pcs.;
- cardamom - 1 pinch;
- Ginger - 1 teaspoon.
Npaj
Qhov no txawv ntawm non-txheem dawb mulled cawu cub yuav tsum tau npaj ua ntej, nws yuav siv sij hawm mus rau brew thiab thov koj nrog ib tug ntsim saj. Yuav pib nrog, raws li ib txwm kom zoo ntxuav, tsis tsuas yog ib zaug rinsing lub txiv hmab txiv ntoo, tsis nco qab txog qhov saum npoo ntawm cov txiv hmab txiv ntoo ua los ntawm tshuaj. Tom qab ntawd, kuj zoo zoo so cov phuam qhuav. Rub lub zuaj ntawm ob daim txiv lemons thiab ob lub txiv kab ntxwv, thiab tom qab ntawd tawm qhov kua txiv los ntawm tag nrho cov txiv hmab txiv ntoo. Tsedra ua rau lub cocktail ua kom rov qab zoo dua thiab ua kom zoo dua qhov qab zib. Nws tseem yog tsim nyog los npaj cov txuj lom kom lawv paub zoo dua lawv cov ntxhiab rau koj. Tsoo lub cinnamon, txhua lo rau 3-4 qhov chaw, txiav cov vanilla pods rau hauv ob qhov chaw (lub pods yog zoo dua xaiv lub dark thiab oily). Ginger yuav siv tau tshiab tsis siv av, koj xav tau 3-5 centimeters. Muab tag nrho cov khoom xyaw rau hauv saucepan thiab cua sov, tab sis tsis boil. Ua kom txog thaum lub qab zib thiab zib muv tag nrho kom tiav. Tom qab ntawd tua lub hau npog npog lub hau thiab cia nws nyiam dua mus txog rau tag kis. Tom qab ntawd, lim dej haus, thiab ua ntej cua sov ua ntej noj.
Tsev tsis-alcoholic mulled cawu cub
Cov khoom xyaw:
- kua txiv hmab txiv ntoo txiv hmab txiv ntoo - 650 ml;
- dej - 150 ml;
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- kua - ½ pcs;
- cinnamon - 1 pas;
- cardamom - 1 pinch;
- cloves - 3 pcs .;
- hmoov qab zib - 1/3 khob.
Npaj
Tsis yog-alcoholic mulled caw - qhov no feem ntau yog ib qho kev zam, raws li mulled wine nyob rau hauv txhais lus txhais tau tias kub caw. Tab sis tseem muaj cov recipes rau nws cov kev npaj. Ib zaug ntxiv, ntxuav thiab qhuav txiv hmab txiv ntoo, thiab tom qab ntawd rub lub zes rau 2 dia txhua, ces nyem tawm cov kua txiv hmab txiv ntoo. Txiav lub kua hauv cov npluag, nws yuav pub nws lub qab, thiab muab cov npluag cinnamon mus rau peb qhov chaw. Tag nrho cov khoom xyaw rau hauv ib saucepan thiab cua sov, tsis boil, thiab cia li stirring, dissolve lub hmoov qab zib. Tam sim no koj tuaj yeem tua nws thiab npog nws, cia nws zaum rau tsib feeb. Ua hauj lwm tas li kub.