Ib zaug ntxiv, los ua pov thawj rau hauv universality thiab yeej-yeej daim ntawv thov ntawm ib qho yooj yim fermented mis nyuj cov khoom, peb tau txiav txim siab ntau cov zaub mov raws caij nyoog rau curd-kua pies.
Tsev cheese-kua ncuav qab zib «Tenderness»
Lub hauv paus ntawm qhov kev xeem no zoo ib yam li xuab zeb, tab sis los ntawm cov kev hloov txawv ntawm lub hom phiaj tsis yog tsuas yog cov yam ntxwv ntawm cov cuab yeej ntawm kev npaj, tab sis kuj nws softness thiab friability. Nyob rau hauv lub tuam txhab ntawm tsev cheese thiab kua kua muab qhov zoo tshaj plaws ob peb ntawm ib khob tshuaj yej tsis tau pom.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 245 g;
- butter - 210 g;
- piam thaj - 85 g;
- qe - 1 daim;
- ci hmoov - 5 g.
Rau txhaws:
- tsev cheese - 280 g;
- cream cheese - 85 g;
- qab zib - 35 g;
- apples - 290 g.
Npaj
Ua ntej koj ua kua ncuav mog qab zib, tackle sandy foundation, nws daim ntawv qhia yog yooj yim heev. Chop lub txias butter ua ke nrog hmoov, ci hmoov thiab suab thaj, thiab ntxiv lub qe rau crumb tsim. Tom qab kneading ib tug mov paj, faib nws nyob rau hauv ib nrab thiab yob nws mus rau hauv ob discs. Muab ib leeg rau hauv qab ntawm lub pwm.
Apples tsoo. Txhawm rau ua kom txias dua creamy, sib tov lub tsev cheese nrog cream cheese. Ntxiv ib qho me ntsis qab zib kom cov qis thiab tso kua txiv. Muab cov khoom qab zib tso rau hauv cov khoom qab zib thiab npog nrog ob lub pob ntawm lub khob noom cookie saum toj no, cov npoo ua ke.
Apple-curd cake ua los ntawm shortcake yog siav ntawm 200 degrees rau ib nrab ib teev.
Yooj Yim Apple-curd khoom qab zib - daim ntawv qhia
Qhov yooj yim tshaj los npaj cov ci ci yog ua raws li siv lub khob noom npaj txhij. Hloov cov khoom noj khoom haus yuav tau nyob hauv ib lub tsev lag luam thiab hauv ib lub xuab moos tig mus rau hauv ib qho kev noj qab haus huv raws caij nyoog.
Cov khoom xyaw:
- ntawv txig pastry;
- txiv apples - 2 daim;
- qe - 2 daim;
- evaporated mis - 210 ml;
- tsev cheese - 145 g;
- qab zib - 55 g;
- cinnamon - 1 teaspoon;
- tws pistachios rau kev pab.
Npaj
Thaum lub sijhawm ntawm cov ntaub qhwv pas los yog yaj, npaj qhov curd txhaws, uas koj xav tau nplawm lub tsev cheese nrog lub qe thiab cov kua mis condensed. Thaum twg qhov loj ua ntau Uniform, npaj cov txiv apples, tshem lub cores ntawm lawv thiab slices.
Los ntawm dov tawm tawm mov paj, txiav tawm lub disc, nteg nws nyob rau hauv ib qho pwm, npog nws qab thiab phab ntsa. Muab cov ntawv curd filling faib rau. Sab saum toj nrog kua slices, sprinkle lawv nrog ib tug sib tov suab thaj thiab cinnamon. Ci lub ncuav mog qab zib ntawm 200 degrees rau 20 feeb. Ua ntej pab, ntxiv cov khoom qab zib kom tws pistachios.
Khoom qab zib nrog tsev cheese thiab kua stuffing
No lub ncuav qab zib tuaj rau peb ntawm ltalis. Hauv tsev, Ricotta yog siv raws li nws lub hauv paus, tab sis, yog hais tias nws tsis tau pom Italian cheese, nws tuaj yeem hloov tau hloov nrog ib lub tsev cheese.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 210 g;
- butter - 80 g;
- qab zib - 120 g;
- qe - 3 daim;
- limoncello - 65 ml;
- mis nyuj - 55 ml;
- poov - 10 g.
Rau txhaws:
- tsev cheese - 365 g;
- qe - 4 daim;
- qab zib - 55 g;
- ib tug loj Kua.
Npaj
Qe los qaub qw rau lawv kom txog rau thaum cov hniav npog nrog npuas. Qhuav lub butter thiab ncuav nws mus rau hauv lub qe nrog sov mis nyuj thiab limoncello. Sib tov hmoov nrog poov xab thiab ntxiv ib qho sib xyaw qhuav rau cov kua. Tom qab tov lub mov paj, muab tso rau hauv ib daim ntawv roj thiab txhawm rau txhaws.
Kua grate. Tsev cheese thiab qe whisk ua ke nrog cov piam thaj kom txog rau thaum koj tau txais kev sib tov ntawm mousse sib xws. Muab cov curd puag nrog cov kua txiv hmab los sib tov thiab sib ntxiv rau hauv lub khob cij. Ci ntawm 180 degrees rau 45 feeb.
Xws li ib qho curd-app ncuav qab zib tau ua nyob rau hauv ib lub rooj sib txawv, teem rau "Baking" hom rau 1 xuab moos.