Champignons yog nceb uas muaj rau peb txhua lub xyoo. Ntawm no, koj yuav tau noj ntau yam ntawm cov tais diav. Hauv qab no koj yuav nrhiav tau cov zaub mov rau cov khoom noj txom ncauj los ntawm cov txiv hmab txiv ntoo tshiab, cov zaub qhwv thiab ci tuaj.
Appetizer ntawm champignons nyob rau hauv qhov cub
Cov khoom xyaw:
- champignons - 500 g;
- nyuaj cheese - 150 g;
- mayonnaise - 3 tbsp. dais;
- qej - 2-3 cloves;
- butter - 25 g.
Npaj
Champignons ua tib zoo ntxuav thiab txiav cov ceg kom ze rau lub hau loj kom ntau li ntau tau. Peb kis cov nceb nyob rau hauv daim ntawv rau ci lub taub hau, nruj nreem ua ke, raws li hauv cov txheej txheem ci lawv yuav ua me dua. Nyob rau hauv txhua lub nceb lub taub hau, muab ib daim ntawm butter. Rau txhaws ntawm nyuab cheese peb on ib tug nplua grater, ntxiv tsev mayonnaise , cia los ntawm qej xovxwm thiab sib tov. Peb khoom cov kaus mom nrog cov khoom thiab ntawm 180 degrees ci rau li 20 feeb. Txhua yam, tus appetizer ntawm champignons nrog cheese yog npaj txhij, nws yuav tau txais kev pab kub thiab txias.
Mushroom khoom noj txom ncauj los ntawm champignons
Cov khoom xyaw:
- champignons - 0,5 kg;
- dos - 1 daim;
- carrots - 1 daim;
- qej - 3 cloves;
- zaub roj - 70 ml;
- ntsev, kua txob dub hauv av.
Npaj
Nceb thiab txiav lawv mus rau hauv cov khoom qub. Dos txiav rau hauv cubes, thiab carrots peb on ib grater. Hauv ib lub lauj kaub tais diav, sov li ib nrab ntawm cov zaub roj thiab zaub ua zaub rau nws kom txog thaum siav dhau lub me me. Tom qab ntawd muab lawv tso rau hauv lub tais ntawm rab riam los yog cov khoom noj processor. Muab cov roj txav tso rau hauv lub lauj kaub tais diav. Tsis tas li ntawd, ces hloov lawv mus rau lub dos nrog carrots thiab grind lawv. Mushroom caviar rov qab tso rau hauv lub lauj kaub, ntsev, kua txob rau saj, ntxiv cov qhob cij qaub, ntsev, kua txob rau saj, do thiab cua tshuab kom txog 5 feeb tshaj tsawg tshav kub.
Appetizer tshiab champignons
Cov khoom xyaw:
- champignons - 300 g;
- kua txob Sweet - 200 g;
- dos - 200 g;
- Mushroom soy sauce - 1 tbsp. diav;
- ntsev, Italian tshuaj ntsuab, paprika, oregano - mus saj;
- vinegar - 1 tbsp. diav;
- zaub roj - 2 tbsp. diav.
Npaj
Champignons yog zoo kuv, txiav tawm ob txhais ceg. Yog hais tias qhov nceb yog me me, tawm lawv tag nrho, yog hais tias loj - txiav rau hauv pieces. Sweet kua txob txiav rau ib nrab ntawm ib ncig. Nws yog ib lub tswv yim kom noj cov kua txob ntawm cov xim sib txawv, ces cov khoom qab zib yuav ci tawm zoo nkauj thiab zoo nkauj. Dos kuj yog txiav mus rau ib nrab ntawm ib ncig. Peb txuas tag nrho cov khoom xyaw, ntxiv kua ntses, cov txuj lom thiab sib tov. Sib tov cov kua qaub nrog zaub roj, dej haus cov khoom noj nrog cov hmoov sib tov, muab tso rau hauv lub tub yees li ib teev, ces muab sib xyaw thiab muab rau lub rooj.
Khoom noj txom ncauj "Cov Nceb Nqaij"
Cov khoom xyaw:
- loj champignons - 4 pcs;
- boiled-khov shrimps - 100 g;
- qaub cream 25% roj cov ntsiab lus - 1 tbsp. diav;
- liab caviar - 1 tbsp. diav;
- grated nyuaj cheese - 1 tbsp. diav;
- dos ntsuab - mus saj;
- zaub roj - 15 ml;
- butter - 40 g;
- ntsev, kua txob - mus saj.
Npaj
Peb txiav ob txhais ceg nyob rau hauv lub nceb. Nyob rau hauv ib lub lauj kaub frying, yaj lub butter, ncuav nyob rau hauv cov roj zaub, kis lub crush mushroom legs, caij nplooj ntoos hlav dos, cws thiab Fry, ntsev thiab kua txob mus saj. Peb cov khoom mushroom cov kaus mom nrog cov khoom ua ke, nphoo nrog grated cheese thiab ci ntawm 200 degrees rau 15 feeb. Tiav tiav cov nceb nceb nrog xim liab caviar.
Khoom txom ncauj los ntawm marinated nceb
Cov khoom xyaw:
- champignons - 1 kg;
- Bulgarian kua txob (liab) - 1 thooj;
- dos - 1 daim;
- qej - 1 clove;
- vinegar 9% - 2 tbsp. dais;
- parsley zaub - 1 tbsp. diav;
- Mushroom broth - 200 ml;
- zaub roj - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav.
Npaj
Tag nrho nceb pib kom txog thaum npaj txhij hauv dej, thiab txias. Dos txiav nrog ib ncig, kua txob - cubes. Rau marinade mix lub zaub roj, vinegar, tws qej, tsis muaj piam thaj thiab 200 g ntawm Mushroom broth. Muab cov pob hau tso rau hauv lub thawv, ncuav marinade thiab ntxuav hauv lub tub yees kom ntev li 12 teev. Npaj txhij marinated nceb raug muab tso rau hauv ib lub tais zaub xam lav thiab sprinkled nrog tws parsley.