Jam ntawm jirga - delicious thiab yooj yim recipes ntawm pab tsev npaj

Jam ntawm irgi tsis yog tsuas qab qab qab zib, tab sis kuj yog ib qho kev kho mob zoo rau kev ntxhov siab , tsim kev tsaug zog, txo cov ntshav siab, los yog ua kom yooj yim rau kev tiv thaiv thiab kev txhim kho kev noj qab haus huv. Ib qho zoo kawg li arsenal ntawm tseem ceeb tshuaj muaj nyob rau hauv berries, yuav luag tag nrho fwm nyob rau hauv tus txheej txheem ntawm ua noj delicacies.

Yuav ua li cas ua kom jam los ntawm irgi?

Jam ntawm irgi rau lub caij ntuj no tuaj yeem raug welded txawv, txhua zaus siv daim ntawv qhia lub sij hawm thiab tau txais kev ntxhib los mos sib txawv, tab sis nco ntsoov ib txoj kev kho mob. Cov ntsiab lus tseem ceeb hauv qab no yuav pab daws cov khoom qab zib kom zoo tshaj plaws.

1. Irgu pib txheeb tawm, tshem tawm cov piam kua txav thiab pedicels, ntxuav thiab qhuav ib me ntsis los ntawm remnants ntawm noo noo.
2. Tsis tas li ntawd, raws li xaiv daim ntawv qhia, ntxiv cov berries nrog qab zib syrup los yog tsuas yog qab zib, ua noj rau ib los yog ob peb noj mov kom txog thaum npaj txhij.
3. Qab zib ntawm irgi thiab nws cov acidity yam tsawg kawg yuav tsum tau ntxiv ntawm citric acid los yog txiv qaub kua txiv rau qhov tsos.
4. Jam los ntawm lub irgi tsis yuav tsum tau sterilization. Slow txias ntawm ukuporennyh kaw ntim hauv qab daim pam sov sov yog txaus kom paub tseeb tias lub workpiece yog zoo khaws cai rau ib lub sij hawm ntev, txawm nyob rau hauv chav tsev tej yam kev mob.

Jam los ntawm Irgi rau lub caij ntuj no - ib daim ntawv qhia yooj yim

Boil tshaj plaws jam ntawm irgi yuav tig tawm, raws li cov lus pom zoo los ntawm daim ntawv qhia no. Delicacy yog moderately qab zib, tsis cloying thiab retains feem ntau ntawm cov xeeb thaj ntawm berries. Txiv qaub kua txiv muaj peev xwm muab hloov nrog ib tug pinch ntawm citric acid, uas ntxiv rau Berry loj nyob rau theem kawg ntawm kev ua noj.

Cov khoom xyaw:

• irga - 1 kg;
• granulated qab zib - 1.5 khob;
• lim dej - 1 iav;
• txiv qaub kua txiv - 2 tbsp. diav.

Npaj

1. Irgu ua tib zoo ntxuav hauv dej ntws, tso cai rau ntws tawm, thiab mam li xa mus rau lub nkoj ua mov ua noj.
2. Los ntawm cov dej thiab qab zib, syrup yog ua los ntawm boiling qhov sib tov sib xyaw tom qab dissolving lub qab qab zib rau ob peb feeb.
3. Ncuav boiling syrup berries, muab dua mus rau boil, tawm kom txog thaum txias.
4. Ntuav lub syrup, boil mus rau Desired ntom, tom qab uas lub boiling dej yog poured rau hauv berries thiab rov qab sab laug mus rau soak thiab kom txog thaum tag nrho txias.
5. Ntxiv cov txiv qaub kua txiv mus rau hauv cov av txiv hmab txiv ntoo, muab lub khob rau ntawm qhov cub.
6. Boil ib tug jam jam los ntawm irgi 10 feeb, muab tso rau hauv sterile jars, Cork, qhwv.

Jam ntawm irgi "Pyatiminutka" - daim ntawv qhia

Tsis muaj tsawg dua ntawm cov kab jam ntawm irgi rau lub caij ntuj no tuaj yeem ua raws li hauv qab daim ntawv qhia. Berries yog siav nyob rau hauv syrup tsis ntau tshaj tsib feeb, uas tso cai rau koj kom lawv freshness thiab ib qho impressive sib qhia ntawm cov khoom muaj nqis. Ntev ntev li ntawm cov kab no yuav tsum tau sib sau los ntawm kev ntxiv kua txiv qaub los yog siv citric acid rau lub hom phiaj no, ntxiv rau nws saj los yog li ntawm 0.5 teaspoon.

Cov khoom xyaw:

• irga - 1 kg;
• granulated qab zib - 1 kg;
• lim dej - 300 ml;
• txiv qaub - 1 Pc.

Npaj

1. Npaj Irgu muab tso rau hauv ib lub tais rau ua noj jam.
2. Los ntawm qab zib thiab dej, syrup yog siav, lawv tau ntim nrog berries, sab laug rau ob peb teev los yog thaum tsaus ntuj rau impregnation thiab txias.
3. Muab lub workpiece rau ntawm lub qhov cub, ntxiv txiv qaub kua txiv, boil tus txheem rau 5 feeb.
4. Teem lub jam los ntawm irgi on qhuav, sterile vessels, foob, qhwv.

Jam ntawm Irgi thiab Blackcurrant

Cov nram qab no daim ntawv qhia yuav muab ib lub sij hawm los ntsuam xyuas tag nrho cov ntxim nyiam ntawm kev ua ke nyob rau hauv kev npaj ntawm irgi thiab dub currant. Lub tom kawg yuav muab cov delicacy cov ploj lawm ploj, uas yuav tshem tawm qhov yuav tsum tau sib npaug ntawm saj ntawm tsos los ntawm kev ntxiv txiv qaub kua txiv los yog kua qaub. Zoo zoo rau currant thiab lwm yam ntxwv ntawm jam, uas yuav kis tau tshiab ntxoov ntxoo rau hauv saj thiab ntxiv nqi zog.

Cov khoom xyaw:

• irga - 1 kg;
• currant - 0,5 kg;
• granulated qab zib - 1,5 kg.

Npaj

1. Kev npaj ntawm jam los ntawm irgi nyob rau hauv rooj plaub no pib nrog npaj ntawm berries, uas yog rinsed, them nrog ib nrab ib feem ntawm cov piam thaj thiab sab laug dhau ib hmo.
2. Sov lub Berry loj mus rau ib tug boil, ntxiv so ntawm qab zib, ua noj qhov kho ua ntej dissolving lub iav ci thiab lwm 5 feeb.
3. Teem lub jam los ntawm irgi thiab currant on qhuav thiab sterile vessels, foob, qhwv.

Jam nrog jam thiab txiv qaub - daim ntawv qhia

Tshwj xeeb tshaj yog fragrant thiab piquant yuav jam, siav los ntawm irgi nrog ntxiv ntawm ib tug tag nrho txiv qaub ua ke nrog zest. Yuav kom paub meej tias citrus tsis yog iab nyob rau hauv preform, nws yog blanched hauv boiling dej rau ob peb feeb, tom qab uas nws yog txiav rau hauv slices thiab tshem ntawm pits. Yog hais tias Desired, lub jam yuav ua tau rau hauv av nrog ib tug blender, resulting nyob rau hauv ib qho appetizing jelly.

Cov khoom xyaw:

• tub ntxhais - 1.5 kg;
• txiv qaub - 1 daim;
• dej - 1 iav;
• granulated qab zib - 750 g.

Npaj

1. Npaj berries ncuav boiling syrup ntawm cov piam thaj thiab dej, noj rau 10 feeb, cia kom txias.
2. Ntxiv mus rau Berry loj twisted txiv qaub, muab tso rau ntawm lub qhov cub on ib sim hluav taws.
3. Noj jam los ntawm irgi nrog txiv qaub rau 30-40 feeb, cork nyob rau hauv sterile poom, qhwv.

Jam los ntawm irgi thiab raspberry

Qhov tshwjxeeb zoo tshaj plaws ntawm tus cwj pwm thiab cov kev ua lag luam uas muaj nuj nqis ntawm tus nqi tom ntej. Jam los ntawm irgi tsis muaj dej, decorated nrog raspberries, hloov tawm fragrant, six thiab tseem ceeb. Muaj kev lom zem nrog cov khoom txom ncauj nrog tshuaj yej, koj tuaj yeem tsis tau tsa koj cov ntsuj plig xwb, tab sis tseem rov qab pib dua rau cov mob khaub thuas, nce kev tiv thaiv thiab txhim kho mob ntawm lub cev ua ke.

Cov khoom xyaw:

• irga - 1 kg;
• raspberry - 1 kg;
• citric acid - ib lub cev;
• granulated qab zib - 2 kg.

Npaj

1. Raspberry yog peppered nrog piam thaj thiab sab laug rau ob peb lub sij hawm ua ntej lub kua txiv yog cais.
2. Ntxiv rau lub crimson loj ib tug npaj Irg, citric acid, coj cov loj mus rau ib tug boil thiab cia kom txias rau ob peb teev.
3. Noj cov jam los ntawm raspberries thiab irgi 5-10 feeb, nteg tawm on lub tsev nyiaj, Cork, qhwv.

Jam thiab Cherry jam - daim ntawv qhia

Txig qhuas txhua lwm yam hauv cov kev npaj qab zib ntawm irga thiab Cherry. Jam tsis muaj kev zam thiab kev npaj yuav ua ib qho kev coj noj coj ua tiag tiag, muaj peev xwm ua rau tus neeg xav tau tsev neeg xav tau. Cherries yuav tsum tau coj lub ripe, kom zoo zoo yaug lub berries thiab tau tshem ntawm cov pob txha.

Cov khoom xyaw:

• irga - 1 kg;
• Cherry - 1 kg;
• dej - 2 khob;
• citric acid - ib lub cev;
• granulated qab zib - 2 kg.

Npaj

1. Cherry yog poured nrog boiling qab zib syrup, siav los ntawm qab zib thiab dej, coj mus rau ib tug boil, boil rau 15 feeb.
2. Mortgaged, citric acid.
3. Noj jam los ntawm Cherry thiab irgi rau lwm 15 feeb los yog kom txog thaum lub lim cia li, tawm ntawm cov hlab ntsha, kaw.

Jam los ntawm jelly

Tuab kab los ntawm irgi, siav nyob rau hauv daim ntawv ntawm jelly raws li hauv qab daim ntawv qhia nram no, yuav dhau los ua ib qho khoom noj qab zib zoo rau kev noj qab haus huv rau lub caij ntuj no nrog ib lub ncuav ntawm toast rau tshuaj yej los yog siv raws li ib qho ntxiv rau ci, khoom qab zib. Yog hais tias Desired, lub berries tau supplemented nrog ib tug qaub saj ntawm dub, xim liab los yog dawb currant.

Cov khoom xyaw:

• irga - 800 g;
• citric acid - ib lub cev;
• granulated qab zib - 0,5 kg.

Npaj

1. Lub berries yog npaj, squashed los ntawm ib tug txaj muag los yog pierced nrog ib tug blender, rhuab rau 10 feeb, squeezed kua txiv nrog gauze.
2. Ntxiv qab zib, citric acid, kub lub qhov kub, stirring, mus rau ib tug boil.
3. Npaj cov khoom qab zib ntawm cov pob muaj ntsha.

Jam ntawm irgi tsis ua noj

Qhov siab tshaj plaws yog jam los ntawm irgi, twisted los ntawm ib tug nqaij grinder thiab siav rau lub caij ntuj no tsis muaj kev siv cov kev kho kub. Nyob rau hauv cov ntaub ntawv no, nws yog ib qho tseem ceeb tshwj xeeb uas yuav tsum tau mus rau hauv tus account qhov zoo ntawm berries, sterility ntawm lub ntim thiab qhov chaw ntawm cov nqaij grinder uas yuav tsum tau muab hau, zoo li hau nrog jars, rau 5-10 feeb.

Cov khoom xyaw:

• tub ntxhais - 0,5 kg;
• citric acid - ib lub cev;
• granulated qab zib - 0,5 kg.

Npaj

1. Npaj berries yog dhau los ntawm ib tug nqaij grinder, tov nrog piam thaj thiab citric acid, thiab tov.
2. Muab cov khoom ntim tso rau hauv lub thawv qhuav, npog nrog hau thiab xa mus rau hauv lub tub yees.

Jam los ntawm ib qho chaw hauv ib lub voj voog

Ib qho yooj yim jam los ntawm irgi tuaj yeem siv cov khoom siv roj ua si. Hauv qhov no, tsis txhob qab zib qab zib, tos cov kua txiv hmab txiv ntoo sib cais los yog ntev ntev ntev so ntawm cov txiv hmab txiv ntoo. Txhua cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw yog ib txwm muab ntim rau hauv lub tais ntawm lub cuab yeej thiab tos kom tiav ntawm qhov xaiv qhov kev pab cuam.

Cov khoom xyaw:

• tub ntxhais - 0,5 kg;
• citric acid - ib lub cev;
• lim dej - 50 ml;
• granulated qab zib - 0,5 kg.

Npaj

1. Nyob rau hauv lub multicast poured dej, nteg npaj berries, citric acid thiab qab zib.
2. Tig rau lub cuab yeej hauv hom "Kasha" lossis "Ntxawm" rau ib teev.
3. Lawv muab cov tshuaj tua tso rau hauv sterile jars, qhwv nws.