Lub hauv paus ntawm Ginger yog ib qho khoom plig zoo kawg nkaus rau neeg. Nws yuav pab tau koj thiab koj tsev neeg kom yooj yim tua kab mob, thiab txawm tias koj twb tau mob khaub thuas, sai thiab maj mam tshem tawm cov tsos mob.
Qhov no yog ib yam ntuj tso pa tshuaj. Qhov zoo ntawm kev ua paj nruag muaj xws li qaug zog ntawm kev tsis haum lossis kev tsis txaus siab thiab ntau yam kev ua. Tab sis vim yog qhov mob kub hnyiab, cov neeg tsis paub qab hau heev, ntau tus niam txiv tsis ntseeg tias seb puas muaj txiaj ntsig rau cov me nyuam. Nyob rau hauv no tsab xov xwm peb yuav xav txog lub ntsiab zog thiab cov hau kev ntawm kev siv cov cuab yeej no.
Ginger: cov khoom zoo rau cov menyuam yaus thiab cov laus
Cov kab mob thiab cov tsos mob uas siv cov qhwv ntsej zoo li cas:
- txias;
- influenza;
- bronchitis;
- xeev siab;
- tshaj qhov ceeb thawj thiab cov kab mob metabolic;
- teeb meem nrog cov hlab ntsha, kev mob plab;
- nco tsis zoo thiab lub hlwb muaj nuj nqi;
- failures nyob rau hauv lub chaw ua hauj lwm ntawm gastrointestinal ib ntsuj av;
- kom kub.
Qhov no tsis yog tag nrho cov teeb meem uas Ginger tau txais kev lis kev cai zoo nrog. Lub hauv paus ntawm Ginger muaj ib tug sweatshop, carminative, anti-inflammatory, analgesic, expectorant, immunostimulating, antiemetic. Nws tau pub tag nrho cov ntaub so ntswg thiab hauv yav dhau los yog siv los ua ib qho kev sib thuam. Qhov no yog tiag tiag ib cov tshuaj universal!
Ib daim ntawv qhia txog tshuaj yej nrog Ginger rau menyuam yaus
Cov khoom xyaw:
- hauv paus ntawm Ginger (3-4cm) -1pc;
- boiling dej - 0,5 l;
- piam thaj los yog zib ntab -2 teaspoons;
- txiv qaub rau saj.
Npaj
Ua ntej siv, tshiab qhiav cag paus yuav tsum npaj: ntxuav thiab grinded (koj tau grate rau ib grater). Hauv av qhuav qhiav twb npaj tau rau boiling. Ncuav nws nrog cov dej kub npau npau thiab tawm mus rau kis mus rau 30-60 feeb. Sweeten thiab ntxiv lub txiv qaub.
Nco ntsoov hais tias tshiab Ginger muaj ib tug ntau tshaj qhia flavor, thiab nyob rau hauv lub qhuav qhuav nws yog ntau ntsim. Peb ntau yam ntawm Ginger - dawb, dub thiab liab - tsis yog cov qhab nia, tab sis kev xaiv ua. Thov tseem faj seeb tias nws tuaj yeem ua kom khov tshiab dua li yog tias koj tsis xav siv nws ua ib yam tshuaj. Tom qab khov, nws loses nws cov khoom zoo, nws tuav nws tus cwj pwm tsis zoo thiab tsis hnov tsw.
Yuav ua li cas muab Ginger rau cov me nyuam?
Tam sim no seb yuav ua li cas muab cov me nyuam ua si. Ua ntej tshaj plaws, nco ntsoov tias cov menyuam tsis tau muaj hnub nyoog ob xyoos yuav tsum tsis txhob muab Ginger - qhov no yog li ntsim, nrog cov nyhuv ntxim. Cov me nyuam loj tuaj yeem haus dej cawv txiv hmab, teas nrog Ginger, thiab tseem noj cov zaub mov qab zib nrog cov tshiab lossis qhuav qhwv cov hauv paus hniav. Saib xyuas tsuas yog hais tias cov decoction lossis tshuaj yej tsis muaj zog - qhov hlawv ntawm kev lag luam yuav tsis zoo rau tus me nyuam thiab ntev ntev kom tsis txhob muaj lub siab xav noj cov khoom siv no. Kev hnav los ntawm cov me nyuam hnoos tuaj yeem siv tsis tau rau hauv cov tshuaj yej, tab sis kuj rau kev nqus cov roj ntsha, uas yog cov nplua nuj hauv lub hauv paus, pab tshem cov o ntawm lub ntsws thiab pab ua pa, thiab pab muab tus hnoos qeev thiab rov qab lub cev (piv txwv, tom qab kev phais).
Los ntawm lub hauv paus ntawm Ginger, koj muaj peev xwm npaj cov nram qab no teas thiab decoctions rau cov me nyuam:
- Citrus txiv hmab txiv ntoo + qhiav . Nyob rau hauv ib lub kub broth ntawm qhiav paus, koj muaj peev xwm ntxiv ib daim ntawm txiv qaub, txiv kab ntxwv, grapefruit los yog kua txiv hmab txiv los ntawm lawv. Rau sweetening, koj yuav siv tau qab zib, thiab txawm zoo dua - zib mu;
- Tshuaj yej + Ginger + txuj lom . Qhov no yog hom tshuaj yej tshaj plaws nrog cov qhwv ntsej los ntawm cov khaub thuas rau cov menyuam yaus. Hauv freshly ntxiv tshuaj yej
npaj cov qhiav ntsej muag, cloves, cardamom (mus saj) thiab ua noj on tsawg cua sov rau 20 feeb. Lim, yog hais tias Desired, ntxiv zib mu thiab txiv qaub. Xws li cov tshuaj yej yuav tsum tau qaug dej qaug dej ob qho tib si kub thiab txias; - Prunes + qhiav + wine . Qhov no yog ib daim ntawv qhia rau cov laus. Nws zoo tshem tawm cov tsos mob ntawm tus mob khaub thuas thiab mob khaub thuas, pab tiv thaiv mob ntswg thiab mob taub hau, qaug zog thiab muaj cov nyhuv zoo heev. Ntsuab tshuaj yej yog tov nrog ib khob ntawm qhuav liab cawu cub, ntxiv Ginger thiab prunes mus saj thiab muab tso rau hauv lub me tshaj hluav taws. Qhov sib tov yuav tsum tau agitated rau 15-20 feeb, tom qab uas nws yog filtered thiab ib nrab diluted nrog boiling dej.