Nqaij qaib fillet Fry nyob rau hauv ib lub lauj kaub, ua noj rau ntawm ib lub ci ci, siav, stewed thiab ci nyob rau hauv qhov cub. Qhov teeb meem tsuas yog ua noj ua haus yog lub pob txha ntawm cov nqaij, uas tshwm sim thaum qhov khoom ua tsis tiav. Txuag cov kua txiv hmab txiv ntoo thiab muab cov zaub mov ua noj kom pom zoo yuav pab qhia cov nqaij qaib fillet nrog cheese hauv qhov cub.
Nqaij qaib fillet nrog cheese nyob rau hauv qhov cub
Siv ob cov khoom xyaw - cheese thiab nqaij qaib fillet, yuav pab npaj los ua ib qho yooj yim thiab ceev phaj uas yuav txhawb tsis tas noj cov zaub mov txhua hnub, tab sis tseem yog lub tsiab peb caug. Chicken fillet, ci nyob rau hauv qhov cub nrog cheese - ib qho yooj yim zaub mov, feem ntau siv nrog ntau yam zaub thiab kua ntses, nrov heev nyob rau hauv lub tsev noj mov thiab tsev ua noj.
Cov khoom xyaw:
- nqaij qaib fillet - 470 g;
- nyuaj cheese - 110 g;
- mayonnaise - 55 g;
- zaub roj - 25 ml.
Npaj
- Faib cov fillets rau hauv kev sib txuas ntawm cov duab puab thiab maj mam tuav tawm.
- Lub caij rau daim nrog kua txob, npog nrog mayonnaise thiab marinate rau ib tug peb lub hlis twg ntawm ib teev.
- Kho lub hauv qab ntawm pwm nrog roj, nteg tawm lub fillet pieces, npog nrog grated cheese thiab qhov chaw nyob rau hauv ib lub qhov cub preheated.
- Ci lub tais ntawm 180 degrees rau ib nrab ib teev.
Nqaij qaib fillet stuffed nrog cheese tsev cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 280 g;
- curd cheese - 85 g;
- ib pinch ntawm Provencal tshuaj ntsuab.
Npaj
- Txiav qhov nqaij qaib fillet tsis mus rau qhov kawg, raws li lub sijhawm ntawm phau ntawv, thiab nthuav tawm. Tuav nqaij ntawm ob sab, sim kom tsis txhob ua kom cov phom.
- Nteg lub cheese curd tov nrog ntsev thiab Provencal tshuaj ntsuab, rau ib tug yob ntawm fillet, qhwv rau hauv ntawv ci.
- Tso lub yob ntawm lub tais ci thiab ci rau 200 degrees rau ib nrab ib teev. Npaj txhij-tawm qaws yog txias ua ntej txiav, kom tsis txhob to taub ntawm tag nrho cov nqaij kua.
Nqaij qaib fillet nrog melted cheese nyob rau hauv qhov cub
Cov ntawv nthuav qhia no nrog rau kev siv nyiaj muaj txiaj ntsig - kev ua cheese - raws li cov ntawv ntxiv, yog zoo rau cov neeg uas xav kom tau txais lub vas nthiv, cov txiaj ntsim zoo thiab cov nyiaj txiag tshaj plaws, uas koj tuaj yeem noj tag nrho tsev neeg.
Cov khoom xyaw:
- nqaij qaib fillet - 670 g;
- kev ua cheese - 165 g;
- qe - 1 daim;
- mayonnaise - 55 g;
- lws suav - 85 g;
- dos - 45 g.
Npaj
- Faib qhov nqaij qaib fillets rau hauv daim hlau, nplawm tawm, muab rau ntawm daim tawv nqaij, thiab lub caij zoo.
- Grate lub melted cheese, ua ke nrog mayonnaise thiab yolk, mix.
- Txiav cov dos thiab txiv lws suav rau hauv ib nrab ib nrab ntawm ib ncig thiab nteg lawv nyob rau fillets. Kaw cov txheej nrog cheese loj.
- Tso qhov nqaij qaib fillet rau ib lub tais ci thiab ci ntawm qhov kub ntawm 185 degrees rau ib nrab ib teev.
Nqaij qaib fillet nrog cheese, txiv lws suav, qos yaj ywm hauv qhov cub
Zaub phaj nrog nqaij qaib fillet, seasoned nrog chopped cheese, yog ib qho khoom noj uas tsim nyog thiab yooj yim rau koj ua noj nqaij thiab garnish rau nws tib lub sijhawm.
Cov khoom xyaw:
- nqaij qaib fillet - 970 g;
- qos yaj ywm - 530 g;
- cheese - 185 g;
- dos - 65 g;
- txiv lws suav - 470 g;
- mayonnaise - 55 g;
- zaub roj - 45 ml.
Npaj
- Loj slices ntawm qos tubers Fry nyob rau hauv zaub roj thiab zoo li nws feem ntau.
- Txiav lub fillet portionwise thiab ua ke nrog tws dos thiab mayonnaise. Tawm mus rau marinate rau ib lub hlis twg ntawm ib teev.
- Tev lub txiv lws suav thiab txiav lawv loj.
- Muab ib txheej ntawm qos yaj ywm, ib txheej ntawm fillets thiab txiv lws suav rau ntawm ib lub tais ci. Npog lub casserole nrog grated cheese thiab ci rau ib nrab ntawm 180 feeb.