Pelmeni yog nplua nuj thiab nplua nuj nplua nuj ntawm nplais cuisine. Lawv tuaj yeem siav hauv tsev, tab sis qhov tseem ceeb tshaj plaws yog cov khoom sib thooj. Ua tsaug rau nws cov kev sib luag thiab kev ua kua, koj tuaj yeem tig cov zaub mov no ua ib txoj haujlwm ntawm kev kos duab thiab ua kom txhua tus qhua nrog nws cov peev xwm ua.
Daim ntawv qhia rau minced nqaij rau nqaij npuas qaij
Cov khoom xyaw:
- Nqaij npuas dej - 550 g;
- qe - 1 daim;
- noob - 1 daim;
- dej txias - 110 ml;
- qej - 2 cloves;
- seasoning thiab spices rau nqaij - mus saj.
Npaj
Ua ntej yuav npaj ib lub khoom qab ntsev rau qab zib, nqaij npuas yog ntxuav zoo thiab txiav mus rau hauv me me. Ua ntej-ncuav dej rau hauv ib lub khob thiab muab tso rau hauv lub tub yees. Qhov muag thiab cloves ntawm qej yog ntxuav, crushed nrog ib tug blender, thiab nqaij yog twisted los ntawm ib tug nqaij grinder. Tshaj tawm cov khoom sib xyaw hauv lub tais tob, ntxiv cov zaub gruel thiab pov cov txuj lom thiab seasoning mus saj. Txhua yam yog tov, peb ua ib lub pob thiab muab pov rau ntawm lub rooj, ntaus nws. Tom qab ntawd, peb hloov cov kua qaub rau ntawm cov nqaij npuas los ntawm nqaij npuas los ntxuav cov tais diav thiab yog hais tias nws hloov mus ua tuab tuab, peb dilute maj mam nrog dej txias, tswj cov thickness ntawm cov khoom. Tam sim no rhuav tawm ntawm pieces thiab nteg cov nqaij loj nyob rau hauv lub khob cij slices, hom tsev sib ntswg.
Tsuav nqaij cov khoom noj nrog nqaij npuas thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib tshiab fillet - 500 g;
- qaub cream tsawg-rog - 2 tbsp. dais;
- nqaij npuas hniav - 300 g;
- qej - 2 cloves;
- spices - mus saj.
Npaj
Nqaij qaib fillet thiab nqaij npuas ua tiav, txiav rau hauv daim thiab twisted los ntawm ib tug nqaij grinder nrog medium grill. Tom qab ntawd ntxiv qis-qaub qaub cream, nyem lub peeled qej thiab lub caij nrog spices. Peb sib tov txhua yam kom huv si thiab npaj mus rau kev ua qauv ntawm cov tsev ua qoob loo.
Delicious stuffing rau nqaij npuas dumplings
Cov khoom xyaw:
- nqaij npuas tenderloin - 250 g;
- nqaij nyuj pulp - 150 g;
- cream muaj roj tsawg - 60 ml;
- nutmeg - txhuam;
- spices.
Npaj
Cov nqaij ua tiav thiab ua cov milled hauv txoj kev niaj zaus. Tom qab ntawd ntxiv minced nutmeg, spices thiab cream rau stuffing. Peb sib tov txhua yam kom huv si thiab ua rau cov pob zeb hauv tsev ravioli.
Minced nqaij rau nqaij npuav qaib los ntawm nqaij npuas
Cov khoom xyaw:
- nqaij npuas - 2 kg;
- noob - 1 daim;
- tshiab cabbage - 200 g;
- mis nyuj - 0,5 yam khoom;
- spices.
Npaj
Nqaij npuas nqaij yog rinsed, tiav, txiav rau hauv me me cubes thiab twisted los ntawm ib tug nqaij grinder. Dos yog ntxuav thiab thinly shredded ua ke nrog cabbage. Tom qab ntawd peb maj mam mash lub zaub thiab ntxiv ntsev kom saj. Ntxiv cov zaub zaub rau cov nqaij, ncuav me ntsis cov mis nyuj sov, li regulating lub consistency ntawm stuffing. Tom qab no, peb ua tibzoo ntse txhua yam nrog peb ob txhais tes, sijhawm nrog cov txuj lom thiab tig mus ua noj ua haus hauv cov pob zeb hauv tsev.
Juicy minced nqaij rau nqaij npuas dumplings
Cov khoom xyaw:
- nqaij nyug tenderloin - 500 g;
- pulp ntawm Lamb - 400 g;
- nqaij npuas hniav - 300 g;
- noob - 1 daim;
- parsley - 1 pawg;
- hmoov - 1 tbsp. diav;
- nqaij broth - 100 ml;
- spices - mus saj.
Npaj
Nqaij ntawm nqaij nyug, nqaij npuas thiab nqaij nyuj kom huv si, yaug ntaub ntawv so tes thiab txiav kom zoo tag nrho cov yeeb yaj kiab thiab cov leeg. Peb dhau cov nqaij los ntawm ib tug nqaij grinder los yog peb chop nws heev finely nrog ib tug taus. Peb ntxuav lub teeb, xuas qhov cub, thiab txiav qhov tshiab greenery nrog ib tug ntse riam. Nyob rau hauv ib lub tais tob, ua ke npaj cov nqaij, pov dos thiab zaub, ntxiv ntsev, txuj lom thiab hmoov nplej. Tom qab ntawd peb sib tov txhua yam nrog ib diav, ncuav maj mus rau hauv lub kub kub broth thiab knead ib homogeneous thiab khov minced nqaij. Tom qab ntawd, peb npaj nws ib sab, npaj lub khob noom cookie thiab daim txiag pob zeb hauv tsev.