Zaub xam lav nrog nqaij yog ib qho khoom txom ncauj universal, vim nyob ntawm qhov saj thiab hom ham, qhov saj ntawm nyias nyias nws txawv. Sau rau hauv phau ntawv ntawm recipes ib variant ntawm ib tug ntau heev six thiab yooj yim noj mov.
Zaub xam lav nrog kua txob, nqaij npua thiab cheese
Cov khoom xyaw:
- txiv roj roj;
- Bulgarian kua txob - 1 pc .;
- ntsuab dos;
- tshiab thyme;
- lws suav - 1 pc .;
- wine vinegar - 4 teaspoons;
- Dijon mustard - 1 teaspoon;
- olive roj - 1 teaspoon;
- ntsev, kua txob - mus saj;
- Ham - 70 g;
- cheese - 40 g;
- arugula.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, peb sov siab rau cov roj txiv roj thiab ua rau kua txob txiav rau hauv 2-3 feeb. Tom kawg ntawm kev ua noj, ntxiv tws dos thiab thyme. Peb txiav nqaij npua thiab txiv lws suav rau hauv cubes.
Nyob rau hauv ib lub tais me me sib tov vinegar, Dijon mustard, tws thyme, butter, ntsev thiab kua txob.
Peb muab tag nrho cov khoom xyaw ntawm zaub xam lav nyob rau hauv ib lub tais, mix thiab ncuav lub hnav khaub ncaws. Yog tias koj xav noj cov khoom qab zib nrog kua txob , nqaij npua, cheese thiab txiv lws suav nrog koj, ces nchuav cov khaub ncaws rau hauv qab ntawm lub thawv, los yog lub khob, thiab ntim tag nrho cov khoom xyaw rau saum toj. Ua ntej siv, npuaj lub khob kom tov cov khoom xyaw nrog hnav khaub ncaws.
Zaub xam lav nrog nqaij npua, cheese, kua txob thiab dib
Cov khoom xyaw:
- pickled cucumbers - 1-2 pieces;
- Ham - 300 g;
- ntsuab dos;
- Bulgarian kua txob - 1 pc .;
- ntsev, kua txob;
- cheese - 100 g;
- mayonnaise.
Npaj
Tag nrho cov khoom xyaw: dib, nqaij npua, cheese thiab kua txob, txiav rau hauv cubes thiab sib tov nyob rau hauv ib lub tais zaub xam lav. Peb sau lub zaub xam lav nrog mayonnaise, ntsev, kua txob thiab pab, decorated nrog ntsuab dos. Yog hais tias koj tsis xav kom nyias noj nyias nrog cucumbers - hloov lawv nrog lwm cov zaub nyiam, piv txwv, npaj cov zaub xam lav nrog kua txob, txiv lws suav thiab nqaij ncej qab.
Zaub xam lav nrog nqaij npua, nceb thiab tswb kua txob
Cov khoom xyaw:
- Ham - 200 g;
- qe - 2 daim;
- pickled nceb - 200 g;
- kua txob - 1 daim;
- Sweet liab dos - 1 pc .;
- celery - 1 qia;
- mayonnaise;
- Dijon mustard - 2 teaspoons;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
Qe yog boiled thiab txiav mus rau hauv cubes. Zoo sib xws, txiav tag nrho cov zaub, thiab pickled nceb. Chop dos ua luaj li sai tau. Rau hnav khaub ncaws mix Mayonnaise (1/4 khob) nrog Dijon mustard thiab txiv qaub kua txiv. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab lub caij nrog cov ntses raws li mayonnaise.
Cov zaub xam lav no tau noj tau zoo li ntawd, los yog siv rau qhaub cij, los yog lavash qaws.