Qaub cream nrog gelatin - yooj yim thiab delicious recipes ntawm zoo tagnrho txhaws rau kis

Qaub cream nrog gelatin yog txaus siab los ntawm lub hostesses rau ib tug tuab non-ntws zoo nkauj thiab ntau yam, uas tso cai rau siv rau impregnation ntawm tej khoom qab zib los yog dai ntawm desserts. Ncuav qab zib los yog ncuav kaub tais diav uas muaj ntsis zoo ib yam khoom muaj ib txwm zoo nkauj thiab sib haum xeeb.

Yuav ua li cas yuav ua rau qaub cream nrog gelatin?

Cream ntawm qaub cream thiab gelatin yog tus yooj yim los npaj, tshwj xeeb tshaj yog yog hais tias ib qho kev tov haib thiab cov ntaub ntawv zoo tuaj yeem muaj.

1. Qaub cream yuav tsum muaj roj cov ntsiab lus ntawm tsis pub tsawg tshaj 20%, yog tias cov khoom yog kua, qhov teeb meem yuav raug kho los ntawm qhov ua ntej uas ntsuas hauv qhov siv los yog ntaub ntuag. Qhov no yuav tswj kev rhuav tshem ntau tshaj whey, thiab qaub cream yuav ua thicker.
2. Yam khoom ntawm cov khoom yas yog soaked hauv dej, thiab tom qab ntawd rhaub hauv dej los yog hauv lub microwave kom txog rau thaum cov granules yaj.
3. Chilled qaub cream yog ntaus nrog ib tug tov ntawm high speeds kom txog thaum thickened, maj pouring nyob rau hauv tus txheej txheem qab zib granules.
4. Ntxiv dej txias rau cov dej qab zib.
5. Ua ntej siv, qaub cream nrog gelatin yog muab tso rau hauv lub tub yees rau 1-3 teev.

Qaub cream nrog gelatin rau biscuit khoom qab zib

Qhov npaj qaub cream nrog cov gelatin rau lub ncuav mog qab zib yuav tsum muaj ib qho kev ceev ntom thiab degree ntawm tsos, uas harmoniously qhuas tus siv khoom qab zib. Cov tshuaj ntxiv ntawm cov impregnation no yog vanillin lossis vanilla qab zib, uas yog ntxiv nrog rau tas cov khoom xyaw thaum lub hauv paus yog raug ntau.

Cov khoom xyaw:

• qaub cream - 600 g;
• qab zib - 1 khob;
• vanillin - 1 pinch;
• gelatin - 3 teaspoons;
• dej - 60 ml.

Npaj

1. Soak gelatin nyob rau hauv dej, tawm rau 15 feeb.
2. Dissolve lub jelly pellets, cua sov qhov sib tov nrog stirring, txias.
3. Qaub cream yog ntaus rau 5 feeb nrog ib tug tov, sprinkled nrog piam thaj thiab whisked rau lwm 5 feeb.
4. Do hauv cov qaub nplaum gelatin.
5. Sau ntawv cia lub qab zib ntawm qaub cream rau ib teev nyob rau hauv lub tub yees.

Curd cream nplaum nrog cov gelatin

Curd-Lee cream rau khoom qab zib nrog gelatin excellently nws tus kheej nyob rau hauv dai kom zoo ntawm cov khoom, impregnating lub khoom qab zib thiab complementing lawv nrog txiv hmab txiv ntoo thiab berries. Tsev cheese yog nyiam siv muag, tsis muaj nplej. Qhov khoom loj tshaj plaws yuav tsum tau ua ntej-sib tsoo los ntawm lub nplhaib hlau los yog los ntawm kev kho nws nrog ib rab riam kom txog thaum tsis hnav.

Cov khoom xyaw:

• tsev cheese - 400 g;
• qaub cream - 200 g;
• qab zib - 1 khob;
• dej 100 ml;
• gelatin - 2 tbsp. dais;
• vanillin.

Npaj

1. Gelatin soaked nyob rau hauv dej rau 15-20 feeb, dissolve lub granules nyob rau hauv ib cov dej da dej.
2. Cia tawm qhov sib xyaw jelly kom txias.
3. Sib tov qaub cream nrog tsev cheese thiab qab zib, ntxiv vanilla.
4. Whisk nrog ib tug tov rau 10 feeb.
5. Nrog ib tug trickle nyias, jelly dej yog poured rau hauv tsev cheese-qaub cream hauv paus, stirring.
6. Rau ib tug thicker kev ntxhib los mos, tso lub qaub cream nrog tsev cheese thiab gelatin rau ib teev nyob rau hauv lub txias.

Qaub cream nrog gelatin thiab txiv tsawb

Daim ntawv qhia rau qaub cream nrog cov gelatin yuav varied los ntawm kev ntxiv bananas mus rau qhov muaj pes tsawg leeg. Lub txiaj ntsim ntawm lub cev yuav tsis tsuas yog ib qho zoo sib ntxiv rau lush thiab airy biscuit crusts thaum tsim ib lub ncuav mog qab zib, tab sis kuj yuav tsim nyog rau cov zaub mov ntawm cov khoom qab zib nrog nws tus kheej. Yog hais tias txiv tsawb tsis qab zib, ib qho tshuaj ntxiv ntawm cov hmoov yuav nce.

Cov khoom xyaw:

• bananas - 2 daim;
• qaub cream - 500 g;
• hmoov qab zib - 100 g;
• dej 100 ml;
• gelatine - 20 g;
• vanillin.

Npaj

1. So rau hauv dej, thiab tom qab ntawd tso rau hauv ib lub dej da dej, cia kom txias.
2. Yeej li qaub cream kom txog thaum tuab, maj ntxiv tag nrho cov hmoov.
3. Ntxiv crushed txiv tsawb, jelly dej thiab qhov chaw qaub cream nrog txiv tsawb thiab gelatin rau tsawg kawg yog ib teev nyob rau hauv lub tub yees.

Cream nrog cream, qaub cream thiab gelatin

Cream ntawm qaub cream, cream thiab gelatin yog tsim rau ua khoom qab zib-soufflé los yog lwm yam khoom qab zib ntawm hom no. Jellied granules nyob rau hauv cov ntaub ntawv no yog soaked thiab yaj nyob rau hauv cov mis nyuj, uas yuav ua tau hauv tsev los yog khw. Lub airiness ntawm cream yog tiav los ntawm creamy npaus, uas muaj peev xwm tsuas yog tau los ntawm cream nrog ib tug roj cov ntsiab lus ntawm ntau tshaj 30%.

Cov khoom xyaw:

• Lee - 150 ml;
• qaub cream - 400 g;
• hmoov qab zib - 150 g;
• mis nyuj - 80 ml;
• gelatine - 20 g;
• vanillin.

Npaj

1. Soak nyob rau hauv cov mis nyuj, thiab ces sov li thiab dissolve gelatin.
2. Whisk ib tus zuj zus kom qaub qaub cream nrog vanillin thiab qab zib hmoov thiab cream kom txog thaum peaks.
3. Nyob rau hauv lub qaub cream hauv paus, jelly dej yog tov ntawm tsawg ceev, raws li by maj mam taw los ntawm lub qab kawg upwards nrog creamy npaus.
4. Hloov cov qaub nplaum ci nrog cov gelatin mus rau ib qho biscuit los yog mus rau hauv ib qho pwm thiab qhov chaw nyob hauv lub cub txias kom khov.

Qaub cream thiab yoghurt cream nrog gelatin

Tsawg caloric yuav qaub cream gel rau khoom qab zib, yog hais tias ib feem ntawm qaub cream yog supplemented nrog ntuj tuab yoghurt. Qhov feem ntau me me zoo nkauj ntawm xws impregnation zoo kawg nkaus harmonizes nrog slices ntawm cov txiv hmab txiv ntoo nyob poom, pineapples, pulp ntawm bananas, txiv kab ntxwv los yog tangerines, lwm yam txiv hmab txiv ntoo.

Cov khoom xyaw:

• ntuj yogurt - 400 g;
• qaub cream - 400 g;
• piam thaj - 250 g;
• dej - 1/3 khob;
• gelatine - 20 g;
• vanillin.

Npaj

1. Soak gelatinous granules nyob rau hauv dej, tawm rau 20 feeb.
2. Kub yaj nruab nrog dej hauv dej da dej, nplawm, kom txog rau thaum cov granules dissolve.
3. Sau lub hauv dej kom txias.
4. Nplawm lub qaub cream nrog piam thaj rau 10 feeb, ntxiv vanillin.
5. Ntxiv cov kua mis nyeem qaub thiab kua roj gelatin, muab cov khoom sib tov nrog qis qis.
6. Muab cov qaub nplaum nrog cov gelatin rau ib teev rau hauv lub tub yees.

Qaub cream nrog condensed mis nyuj thiab gelatin

Daim ntawv qhia rau cov qaub nplaum nrog cov kua qaub thiab kua tshuaj yog feem ntau ua ke nrog cov kua mis, uas yuav yog ib lub qab zib ntawm lub hauv paus thiab nws cov ntxhuav ntxiv. Yooj yim impregnation yuav yog cov gelatin yog yaj hauv dej. Cov feem xyuam tshaj plaws saj tau tuaj yeem tau los ntawm kev hloov cov dej nrog rog rog mis.

Cov khoom xyaw:

• evaporated mis nyuj - 400 g;
• qaub cream - 400 g;
• mis nyuj - 100 ml;
• gelatin - 1 tbsp. diav.

Npaj

1. Dissolve gelatin nyob rau hauv cov mis nyuj, soaking lub pellets rau 20 feeb thiab cua sov qhov sib tov nyob rau hauv ib cov dej da dej.
2. Tuav lub qaub nplaum kom zoo kom txog thaum kab npuas fluffy.
3. Muab cov mis ntxiv rau cov kua mis, ntxiv txhua zaus.
4. Thaum qis qis qis, me ntsis jelly dej qeeb qeeb hauv cov qab zib.
5. Muab lub impregnation rau ob peb teev hauv lub tub yees.

Chocolate cream nrog gelatin thiab qaub cream

Qaub cream rau biscuit nrog gelatin yog yooj yim rau sau nrog chocolate saj, ntxiv cocoa hmoov mus rau qhov muaj pes tsawg leeg. Txawm tias ntau dua qhov uas tau muab impregnation yog tau txais yog tias chocolate, tsaus lossis milky, yaj hauv dej da dej, muab sib xyaw rau hauv paus. Kev ceev thiab ntom ntawm cov nplaum yog yooj yim kho, txo los yog nce ntawm ib feem peb ntawm ib feem ntawm jelly granules.

Cov khoom xyaw:

• cocoa hmoov - 4 tbsp. dais;
• qaub cream - 500 g;
• qab zib - 1 khob;
• dej 100 ml;
• gelatine - 20 g;
• Vanilla qab zib - 1 teaspoon.

Npaj

1. Soak lub gelatin nyob rau hauv dej, sov li kom txog thaum lub granules dissolve, txias.
2. Nplawm lub qaub cream nrog ntxiv ntawm dawb thiab vanilla qab zib rau 10 feeb.
3. Ntxiv qaub cacao loj rau cov qaub cream, ua kom qis qis.
4. Muab cov dej qab jelly me me ua rau hauv qab zib, muab lub impregnation rau 1-2 teev hauv cov khaub thuas.

Qaub cream nrog gelatin rau "Medovika"

Cream ntawm qaub cream nrog gelatin rau ntawm lub ncuav mog qab zib "Medovika" tau npaj nrog ntxiv ntawm mis, dej los yog whey, uas dissolve lub jelly granules. Nyob rau hauv tom kawg rooj plaub, lub impregnation acquires ib tug qab ntxiag sourness, uas zoo kawg nkaus harmonizes nrog qab zib saturated zib mu.

Cov khoom xyaw:

• qaub cream - 500 g;
• qab zib - 1 khob;
• ntshav dej - 1 khob;
• gelatin - 1.5 tbsp. diav.

Npaj

1. Nyob rau hauv lub serum soak gelatin, thiab tom qab 30 feeb sov li ib me ntsis kom txog thaum lub granules dissolve, stirring.
2. Whisk lub qaub cream nrog qab zib nyob rau hauv high tov speeds rau 10 feeb.
3. Tom qab txias lub jelly whey, nws yog tov rau hauv ib lub qaub cream hauv paus.
4. Muab lub cream rau 30-40 feeb nyob rau hauv lub txias, tom qab uas nws yog siv rau smearing zib mu khoom qab zib.

Qaub cream dessert nrog gelatin

Yog hais tias koj xav kom txaus siab rau delicious qaub cream, siav nyob rau hauv daim ntawv ntawm dessert, nws yog lub sij hawm ua raws li hauv qab daim ntawv qhia nram qab no. Lub hauv paus no yog ntxiv cov txiv tsawb txiv hmab txiv ntoo thiab kua txiv kab ntxwv, thiab thaum twg tau txais kev pab, qhov kev nyiam noj qab haus huv yog nrog cov kua txiv hmab txiv ntoo tshiab ntawm citrus. Yog tias xav tau, koj tuaj yeem siv lwm cov txiv hmab txiv ntoo los yog txiv ntoo xaiv los ntawm.

Cov khoom xyaw:

• bananas - 3 daim;
• txiv kab ntxwv - 2 daim;
• qaub cream - 350 g;
• qab zib - 0.5 khob;
• gelatine - 20 g;
• vanillin - 2 pinch.

Npaj

1. Nkaws yog ib co kua los ntawm ib khob dej, sab laug rau o, tom qab uas nws yog rhuab kom txog rau thaum cov granules dissolve thiab txias.
2. Sib tov qaub cream, qab zib, bananas, vanilla.
3. Ntxiv cov kua txiv hmab txiv ntoo ntawm ib lub txiv kab ntxwv thiab punch tag nrho kom zoo zoo nrog rab.
4. Ncuav tawm ntau kremankami, ntxiv slices ntawm ntxiv txiv kab ntxwv.
5. Cia tawm cov qaub nplaum nrog cov gelatin thiab txiv hmab txiv ntoo kom txog thaum khov rau hauv tub yees.