Qhob mis nyuj khov ntawm mis nyuj

Dab tsi yuav ua tau qab ntxiag rau hnub kub tshaj tom qab taug kev ntev mus rau hauv cov huab cua tsis txaus (dej hiav txwv, hiav txwv, pas dej los yog dej) thiab, pw hauv ib lub lawj-rooj zaum, noj ib pob los yog ob tug me me, cov tshuaj tsw qab! Alas, tsis yog txhua tus tuaj yeem ua rau hauv hiav txwv, tab sis txhua tus tuaj yeem ua rau lawv tus kheej zoo siab thiab npaj tau cov tshuaj ua kua mis los ntawm mis nyuj. Nws yooj yim, pheej yig thiab tsis siv ntev heev. Cov neeg uas tsis ua raws li daim duab, muaj peev xwm them taus thiab muaj calorie kev xaiv, thiab rau cov neeg poob phaus, peb xav kom npaj hom tshuaj khov nab kuas siv cov zaub mov ntawm cov mis nyuj tsis muaj qab zib.

Mis nyuj khov

Cov khoom xyaw:

Npaj

Thaum xub thawj, feem ntau lub sij hawm-siv tus txheej txheem - peb sib koom lub qe. Peb tsuas yog xav tau cov qe. Peb xa cov nkaub qe nrog piam thaj thiab qis rau hauv npuas dej. Lub vanilla pod yog txiav, lub noob yog scraped thiab ntxiv rau cov mis nyuj haus. Mis nyuj yog sov, txog ib feem peb ntawm cov mis nyuj sov yog poured rau hauv lub yolks thiab whisked ntawm siab tshaj plaws ceev kom sib xyaw kom sib xyaw kom tov thiab muab nws splendor. Thaum cov kua mis ntxiv lawm, ncuav mus rau hauv peb cov ntiv tes sib tov thiab, nplawm nrog cov khaub zig los yog rab diav rawg, sov so rau ib qho yooj yim thickening rau hluav taws tsawg heev. Yuav tsum tau ceev faj - lub sib tov yuav tsum tsis boil, pub kom lub yolks tsuas yog curl li. Peb hnav lub taum ntawm daim diav thiab muab tso rau ntawm cov dej khov. Ua kom txog thaum lub mis nyuj khov tau txias rau chav sov. Tam sim no peb xa nws mus rau lub tshuab rau whipping khov. Koj tuaj yeem ua kua dej khov (hauv daim ntawv qhia yog tib yam) ntawm cov mis tsis muaj cov tshuaj khov nab kuab. Peb muab cov dej ntim rau hauv cov pwm me me (khob los ntawm yogurt, silicone pwm lossis cov yas yas), thiab xa lawv mus rau lub freezer ib thiab ib nrab mus rau ob xuab moos. Raws li koj tuaj yeem pom, ua hauv dej khov mis los ntawm mis nyuj yog yooj yim, daim ntawv qhia yog txawm rau cov me nyuam.

Ob peb secrets

  1. Yog hais tias tsis muaj quail qe, koj tuaj yeem siv qaib, tab sis thawj qhov kev xaiv yog ntau kev noj haus. Tsis tas li ntawd, quail qe tsis muaj salmonella, thiab vim peb tsis rhaub qhov sib tov, tsis muaj qhov yuav kis mob.
  2. Mis nyuj khov los ntawm cov mis nyuj hmoov tshis nyob hauv tsev yog npaj tib yam nkaus. Txawm li cas los xij, thaum yuav mis, nco ntsoov tias nws tsis muaj ntxhiab tsw.
  3. Nyob rau hauv lub ice cream, koj muaj peev xwm ntxiv fillers: pieces ntawm txiv hmab txiv ntoo los yog berries, chocolates chips thiab lwm tus. Qhov no yog ua raws li nram no: lub thawv uas muaj qhov txias txias xa tuaj rau lub freezer rau ib lub hlis twg ntawm ib teev, tom qab uas peb sib tov, tom qab lub quarter ntawm ib teev ntxiv cov neeg muab khoom thiab muab sib tov dua. Qhov thib peb lub sij hawm peb ua dej khov tom qab lwm lub sijhawm.
  4. Yog hais tias koj xav tau ib tug ntau muag heev thiab lush ice cream, nrog txhua stirring, ntxiv 3-4 dia whipped cream . Li ntawd ice cream yuav ntau calorie, tab sis kuj softer.

Yog hais tias koj xav tau ntau six

Tau kawg, lub khob mis nyuj khov yog ib qho zoo, ib daim ntawv qhia yooj yim rau cov mis nyuj yog pheej yig thiab pheej yig rau txhua tus neeg, tab sis qee zaus koj xav tau cov kev xaiv festive. Piv txwv, chocolate filling.

Cov khoom xyaw:

Npaj

Cov qhob noom xim kasfes thiab butter muaj chav dej thiab muab dai hauv dej da dej, tov nrog 2/3 ntawm cov mis nyuj. Whisk lub yolks nrog piam thaj thiab vanilla. Peb ntxiv cov mis ntxiv rau cov nkaub nyom. Chocolate mis nyuj yog rhuab yuav luag mus rau ib tug boil, ces, sai sai thiab meej stirring, ncuav nyob rau hauv lub yolk loj. Txias hauv cov dej khov nab kuab. Daim ntawv qhia no ua rau cov qhob noom xim qhob noom xim qhob noom yog muaj mis nyuj, tab sis nws tuaj yeem nrog cov nplaum tsis muaj roj.