Cov khoom noj uas pom zoo rau ua noj stunningly delicious lean cabbage yob nrog mov thiab nceb. Txawm hais tias cov neeg uas tsis ceev ceev yuav yog nyob rau hauv ecstasy indescribable los ntawm no fragrant thiab appetizing zaub mov.
Lenten cabbage qaws nrog nceb thiab mov - daim ntawv qhia
Cov khoom xyaw:
- dawb cabbage nplooj - 420 g;
- qhuav los yog tshiab nceb - 55 los sis 350 g feem ntau;
- croup ntawm mov - 125 g;
- dos teeb - 125 g;
- hmoov nplej - 35 g;
- tuab lws suav muab tshuaj txhuam - 65 g;
- broth Mushroom - mus saj;
- ntsev yog loj - mus saj;
- dub freshly hauv av kua txob - 2-3 pinch;
- nplooj ntawm laurushka - 1-2 daim;
- kua txob fragrant nyob rau hauv peas - 2-3 pcs.;
- zaub tsw tsw roj - 45 ml.
Npaj
Nceb rau lean cabbage qaws yuav tau noj ob qho tib si tshiab thiab qhuav. Lub tom kawg yuav tsum tau muab tso rau thawj plaub caug feeb nyob rau hauv cov dej txias, tsis tas yuav tsis nco qab ua ntej kom ntxuav lawv zoo. Tom qab ntawd boil lub nceb rau kaum feeb, tshem tawm los ntawm broth thiab txiav nws melenko. Nyob rau tib lub sij hawm noj kom txog thaum ib nrab-npaj mov kua txiv, recline on ib tug sieve, yaug thiab cia ntws. Ua ntej ntxiv mus rau txhaws rau cabbage kua zaub qhov muag, ntxuav nws, txiav nws melenko thiab Fry nyob rau hauv zaub roj mus rau lub teeb Golden. Sib tov nyob rau hauv ib lub tais ntawm mov, Mushroom loj thiab dos, ntxiv ntsev, lub caij nrog kua txob thiab mix.
Peb npaj kom zoo cabbage nplooj. Ua li no, peb txiav tawm lub diav ntim rau hauv nkhaus kom cov nplooj thiaj yooj yim txav tawm ntawm lub taub hau, peb txo lub cabbage mus rau hauv ib lub lauj kaub ntawm boiling dej thiab alternately cais lub Upper nplooj thaum lub sij hawm softening txheej txheem. Tom qab ntawd, peb txiav tawm qhov nyuaj qhov chaw ntawm nplooj los yog cia li muag lawv nrog ib chav rauv. Nyob rau hauv qhov chaw ntawm txhua daim ntawv, muab ib me ntsis stuffing, decorate cabbage rolls, folding lub hnab ntawv thiab browning lawv nyob rau hauv ib lub lauj kaub frying nrog zaub roj kom txog thaum Golden blush.
Peb hloov cov ruddy ware rau hauv ib lub cauldron los yog ib lub thick-walled sauté lauj kaub thiab sau nws nrog cov gravy. Peb mam li npaj ua ntej. Ua li no, peb muab cov hmoov nplej rau hauv ib lub lauj kaub rau lub lauj kaub tais diav, ua rau lub ncuav mog liab qab tom qab qhov no, ua rau lub sijhawm ntawd nplawm cov ntsej muag. Nyob rau hauv ib feeb peb ntxiv lws suav muab tshuaj txhuam, ntsev, kua txob, peas ntawm kua txob Sweet thiab nplooj ntawm laurel.
Stuffed cabbage nrog sauce cover, sov li mus rau ib tug boil thiab languish nyob rau hauv ib qho me me cua sov rau plaub caug feeb.
Yuav ua li cas npaj lean tub nkeeg cabbage qaws nrog mov thiab nceb?
Cov khoom xyaw:
- dawb cabbage - 480 g;
- qhuav los yog tshiab nceb - 60 g lossis 350 g feem ntau;
- round-grained mov - 160 g;
- dos qhov muag teev - 180 g;
- carrots - 70 g;
- hmoov nplej - 65 g;
- mayonnaise lean - 65 g;
- lws suav sauce - 120 g;
- lws suav muab tshuaj txhuam - 65 g;
- ntsev yog loj - mus saj;
- dub freshly hauv av kua txob - 2-3 pinch;
- qej cov hniav - 2-3 pcs.;
- refined zaub roj - 45 ml.
Npaj
Nyob rau hauv rooj plaub no, tus txheej txheem ntawm kev npaj lean cabbage qaws yog me ntsis simplified. Nceb thiab mov nplej npaj tau raws li hauv daim ntawv qhia tas los. Tab sis nrog cabbage peb yuav ua lwm yam. Txiav lub taub hau tawm me me li sai tau thiab knead lub cabbage loj, pouring ib me ntsis kom txog thaum lub kua txiv yog cais. Dos txiav rau hauv me me pieces, Fry me ntsis on zaub roj, ntxiv carrots thiab Mushroom loj rubbed on lub me tshaj grater thiab Fry rau lwm xya feeb, stirring, ces pawn
Sib tov lub ncuav qhwv pob nrog mov thiab kib nrog nceb, nphoo nrog cov hmoov nplej, ntxiv ntsev, kua txob thiab tov nws. Peb tsim ib qho ntawm cov phom leej twg los yog cov hlais uas ntub dej, nrog rau cov tawv nqaij pleev xim rau ob sab, thiab tom qab ntawd muab tso rau hauv lub tais ci, ncuav ib co mushroom siav thiab npog nrog cov hmoov sib xyaw mayonnaise lean, lws suav sauce thiab squeezed qej.
Tom qab nees nkaum tsib feeb ntawm ci hauv qhov cub ntawm qhov kub ntawm 180 degrees, delicious, fragrant, ntshiv, tub ntxhais qhob qaws yuav npaj.