Yog hais tias koj yog ib tug hlub ntawm oriental cuisine, ces shaurma nrog nqaij qaib yuav yeej muaj rau koj liking. Lub tsev ntawm no zaub mov yog hnub ci Qaib Cov Txwv, thiab tom qab ntawd ces daim ntawv qhia ntawm no delicious lauj kaub maj maj mus kis thoob plaws ntiaj teb. Tam sim no nws tuaj yeem muas tau nyob rau hauv txhua qhov chaw, thiab koj tuaj yeem ua tau tom tsev.
Shaurma nrog tsev-style nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- zaub roj;
- txuj lom;
- dawb cabbage - 300 g;
- tshiab dib - 2 pcs.;
- lws suav - 2 pcs.;
- Armenian lavash;
- ketchup - 2 tbsp. dais;
- mayonnaise - mus saj
- carrots nyob rau hauv Kauslim - 100 g.
Npaj
Tam sim no qhia rau koj seb yuav ua li cas ua tau ib lub shawarma los ntawm nqaij qaib. Yog li, nqaij qaib fillet txiav mus rau hauv me me pieces thiab Fry nyob rau hauv zaub roj, seasoning cov nqaij nrog kua txob thiab ntsev kom saj. Ces hloov mus rau lub phaj thiab tawm mus txias.
Thiab lub sij hawm no peb tau muab cov kua qaub thim rau, muab tso rau hauv ib lub tais thiab zoo nrog kuv ob txhais tes. Fresh cucumbers ntxuav, shinkle voj voog, thiab lws suav - me me cubes. Tom ntej, kis tus Armenian lavash rau ntawm lub rooj, nteg tawm me ntsis cabbage, nqaij qaib nqaij, thiab sprinkle nws nrog ketchup. Tom ntej txheej yog dib thiab soob, on top ntawm uas peb kis carrots nyob rau hauv Kauslim. Tag nrho cov filling yog greased nrog mayonnaise thiab qhwv tight nyob rau hauv pita qhob cij. Tam sim no peb xa shaurma nrog nqaij qaib rau ob peb feeb nyob rau hauv lub microwave, tom qab uas peb pab zaub mov rau lub rooj.
Shaurma nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- pita - 2 pcs.
Rau txhaws:
- yoghurt - 3 tbsp. dais;
- dawb cabbage - 100 g;
- Bulgarian kua txob - 1 pc .;
- dib - 1 daim;
- dill, zaub txhwb qaib;
- qej - 2 cloves;
- lws suav - 1 Pc.
Rau marinade:
- Av cinnamon - 0,5 tsp.
- txiv ntseej roj - 2 tbsp. dais;
- txiv qaub - 0,5 pieces;
- qab zib paprika - pinch;
- ntsev, kua txob hauv av.
Npaj
Yog li, ua ntej, cia npaj cov marinade rau nqaij qaib nqaij qaib. Ua li no, muab tag nrho cov txuj lom, txiv roj roj thiab txiv qaub kua txiv tso rau hauv ib lub tais, sib tov kom huv si.
Tam sim no qhia koj yuav ua li cas marinate ib tug qaib rau shawarma. Peb muab tso rau hauv daim teb fillets thiab tawm mus yam tsawg 4 teev hauv lub tub yees. Pickled nqaij yog kib kom txog thaum siav tag nrho tshaj li nruab nrab cua sov. Tag nrho cov khoom rau sau shawarma nrog nqaij qaib shredded nyias straws - dib, kua txob Sweet, cabbage thiab lws suav. Tam sim no peb smear lub qhov taub nrog ib tug nyias txheej ntawm qej sauce, nteg tawm nqaij nrog zaub thiab yob rau hauv ib lub yob.
Shaurma nrog nqaij qaib tom tsev
Cov khoom xyaw:
- dej - 300 ml;
- lavash - 4 nplooj;
- nqaij qaib mis - 2 pcs;
- noob - 1 daim;
- lws suav - 1 pc .;
- pickled dib - 1 piece;
- Suav cabbage;
- vinegar 9% - 2 tbsp. dais;
- Mustard, ketchup, mayonnaise - mus saj;
- spices.
Npaj
Nqaij qaib fillet txiav mus rau hauv nyias slices, marinate nrog finely tws dos, kua txob, ntsev, ntxiv ib pinch ntawm qab zib, ncuav nyob rau hauv lub vinegar thiab tawm rau 30 feeb nyob rau hauv lub tshav kub. Cabbage finely shred, dib thiab lws suav txiav mus rau hauv me me cubes. Fry marinated nqaij qaib kom txog thaum siav nyob rau hauv ib lub lauj kaub frying. Txhua pita faib rau hauv ib nrab, muab me ntsis nqaij qaib rau ib sab, ib qho ntawm cov txiv ntoo qaub thiab txiv lws suav, zaub qhwv, dos, lub caij nrog cov roj ntsha, ncuav nrog roj zaub, mayonnaise, ketchup thiab qhwv lub ncuav nrog lub hnab ntawv.
Shaurma nrog nqaij qaib nqaij qaib
Cov khoom xyaw:
- Grilled nqaij qaib - 70 g;
- lavash - 1 daim;
- lws suav - 1 pc .;
- dib - 1 daim;
- noob;
- sauce - 4 tbsp. dais;
- cabbage.
Npaj
Ntub lub pita nrog tej ntses thiab kis qhov txhaws on to top: finely tws nqaij qaib, dos, finely tws cabbage, sliced txiv lws suav thiab dib. Tom qab ntawd peb ncuav tag nrho cov zaub nrog sauce thiab yob nrog ib tug yob. Peb muab cov zaub mov tso rau hauv lub microwave, los sis maj mam kib nws hauv cov cua kub qhuav.