Mascarpone cream rau khoom qab zib - qhov zoo tshaj plaws recipes rau dai, impregnating thiab leveling khoom qab zib

Mascarpone cream rau ib lub ncuav mog qab zib yog cov khoom siv rau kev dai khaub ncaws thiab ci. Dua li ntawm txoj kev sib txig sib luag, qhov loj yog qhov tsis ruaj khov kho, txig tus qauv thiab tsis ntsws thaum muab lub ncuav ci tawm. Tawm sab nraud, zoo ua ke nrog lwm cov additives thiab lub teeb saj, ua nplaum cheese nrog ib tug zoo nkauj décor.

Yuav ua li cas ua ib tug mascarpone cream rau ib tug khoom qab zib?

Ib lub nplaum ntawm cov cheese mascarpone rau lub ncuav mog qab zib yuav tsis yooj yim nrog koj tus kheej tes. Nws yog nplawm nrog cov nplaum, qe dawb thiab qaub cream, ntxiv qab zib hmoov los yog zib mu rau saj. Nyob rau hauv lub luag hauj lwm ntawm flavorings siv cawv, zest los yog vanilla. Tias lub qab zib tau hloov tawm cua thiab tsis tau exfoliated, cov khoom yuav tsum tau txias.

Cov khoom xyaw:

• mascarpone - 300 g;
• hmoov qab zib - 60 g;
• brandy - 10 ml;
• txiv qaub kua txiv - 20 ml;
• vanillin - 10 g.

Npaj

1. Chilled mascarpone whisk nrog vanillin.
2. Sau cov hmoov qab zib, brandy thiab txiv qaub kua txiv.
3. Tuav kom huv si.
4. Ua ntej yuav siv cov nplaum ntawm cov npauj npaim rau lub ncuav mog qab zib yuav tsum muab xa mus rau lub tub yees rau 10 feeb.

Cream rau Tiramisu nrog mascarpone

Cream nrog mascarpone thiab qe rau ib tug khoom qab zib yog tau sai sai thiab tsuas decorate tej khoom noj qab zib. Rau ua noj ua haus, koj xav tau ob peb lub qe, cream cheese thiab ib tug me ntsis piam thaj. Txhua yam koj xav tau yog los sib xyaw whipped qe dawb thiab nkaub qe nrog mascarpone. Lub ruaj ntseg ntawm lub cream nyob ntawm lub zog ntawm proteins, yog li ntawd lawv yuav tsum tau mus yeej zoo heev.

Cov khoom xyaw:

• mascarpone - 500 g;
• qe - 4 daim;
• hmoov qab zib - 100 g.

Npaj

1. Separate lub proteins los ntawm yolks.
2. Yeej dawb rau hauv cov npuas tuab.
3. Yolks phaus nrog hmoov mus dawb.
4. Sib tov nrog cov npuaj av.
5. Maj mam nkag cov protein ntau.
6. Npaj qab zib raws li mascarpone rau lub ncuav mog qab zib me ntsis txias.

Cream rau khoom qab zib «liab velvet» nrog mascarpone

Cov kua nplaum rau "Velvet liab" nrog mascarpone yog kev ua los ntawm velvety texture, qab zib saj thiab qab ntxiag xim, zoo kawg nkaus contrasting nrog cov khoom qab zib. Qhov zoo tagnrho xaiv - ib tug ua ke ntawm mascarpone thiab Philadelphia cheese. Nrog kev koom tes ntawm tej cheebtsam, cov nplaum tiv thaiv nws cov kev ruaj ntseg thiab qhov ceev. Thaum nplej, cov zaub mov yuav tsum nyob rau hauv chav sov.

Cov khoom xyaw:

• cheese Philadelphia - 450 g;
• mascarpone cheese - 200 g;
• butter - 100 g;
• hmoov qab zib - 300 g;
• vanilla extract - 10 ml;
• mis nyuj - 40 ml.

Npaj

• Muab cov roj tov nrog cov roj tov kom txog thaum nws zoo nkauj.
• Maj mam ntxiv rau lub cheese thiab cov nplaum cheese cheese, vanilla, hmoov thiab mis nyuj.
• Sib tov qhov sib tov zoo thiab soak lub ncuav.

Cream rau "Napoleon" nrog mascarpone

Cov nplaum ntawm mascarpone cheese muab ib qho zoo heev los cias thiab ceev nrooj tiv nrog lub kho kom zoo nkauj ntawm cov khoom qab zib. Tag nrho cov nyiam txoj hauj lwm "Napoleon" yuav ua tau siav tsawg tshaj li ib teev, yog tias koj hloov cov cai tswj hwm nrog ib lub teeb thiab maj mam variant ntawm mascarpone. Nws tsuas yog tsim nyog los ua ke lub whipped loj ntawm cream thiab qab zib nrog cream cheese.

Cov khoom xyaw:

• mascarpone - 650 g;
• Lee 33% - 400 ml;
• qab zib - 170 g;
• rum - 50 ml.

Npaj

1. Tos lub qab zib nrog piam thaj hauv ib lub noob zaub.
2. Nyias, thaum qis ceev tov, nplawm mascarpone.
3. Ntxiv lub npog cam.
4. Ua tib zoo ntxig tus nplauv nplaum.
5. Maj mam.
6. Cream ntawm mascarpone rau lub khoom qab zib huv si nyob rau hauv lub txias rau peb teev.

Maskarpone cream rau ncuav mog qab zib hauv ob sab phlu

Cov nplaum ntawm cov roj hmab thiab cov roj tuaj yeem hloov cov tsos ntawm cov khoom, yog siv los ua ib qho sib npaug zos. Qhov tseeb tiag, qhov no yog txheej txheej ntawm glaze, uas yog qhov ci ntsa iab ntawm cov nplais ntawm cov khoom, tiv thaiv lawv ntawm ntog mus rau hauv txheej txheej, yog li ua qhov ci zoo huv si. Rau ib tus nplua nuj, cov nplaum yog siv ob zaug.

Cov khoom xyaw:

• mascarpone - 450 g;
• roj - 130 g;
• hmoov qab zib - 100 g.

Npaj

1. Muab cov roj pleev rau nrog cov hmoov qab zib kom zoo.
2. Maj mam, tuav lub cream cheese.
3. Cream-chees ntawm mascarpone tom qab ib tug nyob rau hauv lub txias thickens, thiab nyob rau hauv chav tsev kub ua soft thiab supple.

Chocolate Lee los ntawm mascarpone

Cov nplaum nrog lub taub hau thiab chocolate yuav ua rau lub ntses ntxiv rau qhov ci. Kev pom zoo, lub cev nqaj thiab kev sib tw yog kev zoo tshaj plaws rau lub cev ntawm cov khoom qab zib, kev sib tw, thiab ua ib qho kev noj qab haus huv. Cov nplaum yuav npaj nrog ntxiv ntawm mis nyuj los yog iav chocolate, raws li koj tus kheej saj nyiam.

Cov khoom xyaw:

• iab chocolate - 150 g;
• mascarpone - 250 g;
• Lee 33% - 300 ml;
• piam thaj - 100 g.

Npaj

1. Chop lub chocolate rau hauv slices thiab qhuav nyob rau hauv kub cream.
2. Ntxiv qab zib kom sib tov.
3. Sov nws rau ntawm qhov hluav taws kub kom txog thaum cov qab zib crystals dissolve.
4. Cov qhob noom xim chocolate nplua nuj, ua ke nrog mascarpone thiab plhaw kom txog txij nkawm.
5. Cream chocolate los ntawm mascarpone rau lub ncuav mog qab zib ua ntej noj yuav tsum tau me ntsis txias.

Custard nrog mascarpone

Lub qab rog mascov qab tuaj yeem npaj rau lub hauv paus ntawm custard. Daim ntawv qhia classic rau cov tub ceev xwm tsis yog ib qho txawv heev, tab sis nrog ntxiv ntawm mascarpone, nws tau txais ib qho tshiab tshiab saj thiab tsos. Cov kua nplaum nplaum ua rau ntom nti, kev sib tw thiab tsis muaj roj ntsha. Qhov no qab zib txig txiv hmab txiv ntoo thiab Berry kis.

Cov khoom xyaw:

• mis nyuj - 150 ml;
• qab zib - 100 g;
• hmoov nplej - 50 g;
• qe - 1 daim;
• yolk - 1 thooj;
• mascarpone - 120 g.

Npaj

1. Dissolve 45 g suab thaj nyob rau hauv 70 ml ntawm mis nyuj haus.
2. Qhov seem uas yog qab zib rub nrog qe thiab qe.
3. Ntxiv hmoov rau lub qe loj. Sau cov mis nyuj sov.
4. Noj cov xim kom zoo tshaj tsawg tshav kub, stirring tas li.
5. Sai li lub cream thickens, tshem tawm nws los ntawm tshav kub.
6. Ceev ceev thiab sib tov nrog whipped mascarpone.
7. Cream ntawm mascarpone rau khoom qab zib, RUB los ntawm ib tug sieve kom txog thaum lub loj ua kev sib tw thiab airy.

Cream ntawm mascarpone thiab condensed mis nyuj haus

Cov nplaum nrog lub taub hau thiab cov kua mis condensed yog siv rau impregnate loj qhov chaw. Nws yog qhov zoo uas nws muaj peev xwm tswj tau los ntawm tus nqi ntawm condensed mis - qhov ntau mis nyuj, lub softer lub cream. Cream ntxiv airy qab zib thiab ua kom nws lub teeb thiab unsweetened. Qhov qeeb qis ntawm cov khoom tov yuav ua rau lub zog loj thiab homogeneous.

Cov khoom xyaw:

• mascarpone - 250 g;
• condensed mis nyuj - 150 g;
• cream 33% - 200 ml.

Npaj

1. Sib tov txias qab zib nrog lub tov rau 10 feeb ua ntej fluffiness thiab stability ntawm lub loj.
2. Npog lub taub hau thiab cov kua mis condensed ntawm ib lub qis ceev ntawm lub tov khoom.
3. Sau lub resulting loj nyob rau hauv lub cream.
4. Siv lub duav, sib tov heev.

Maskarpone nplaum thiab qab zib

Cream nrog mascarpone thiab cream rau ib tug khoom qab zib yog ib tug nrov ua ke, muab ci rhiab thiab airiness. Lub qab zib tau koob meej ua tsaug rau daim ntawv qhia yooj yim: koj yuav tsum tau muab cov nplaum los ntawm cov hmoov qab ci rau cov lush peaks, thiab ntxiv cov cheese qab zib kom loj. Yuav ua kom lub qab zib zoo, koj yuav tsum siv cov nplaum nrog cov roj muaj tsawg kawg yog 33%.

Cov khoom xyaw:

• mascarpone - 550 g;
• hmoov qab zib - 100 g;
• cream ntawm 38% - 350 ml.

Npaj

1. Nplawm nplaum qab zib nrog hmoov qab zib kom txog thaum cov lush peaks.
2. Maskarpone sib tov thiab sib tov ntawm ib qho kev sib tsoo yooj yim hauv cov nplaum creamy.
3. Npaj lub cream nyob rau hauv lub txias rau 2 xuab moos.

Maskarpone cream thiab qaub cream

Cov tshuaj nplaum nrog lub taub hau thiab cov qaub nplaum ci rau lub ncuav mog qab zib yog ib lub hnab yas, lush thiab yas, uas muaj nrog ntau hom biscuits. Rau qhov tseeb sib xws ntawm cov cream, koj yuav tsum tau ntsuas cov qaub cream. Nws yog pw tawm ntawm ib lub phuam, muab tso rau hauv ib tug sieve thiab ntxuav nyob rau hauv lub txias rau 3 xuab moos. Hom no txuag tau cov khoom ntawm lub cev ntau dhau.

Cov khoom xyaw:

• mascarpone - 300 g;
• qaub cream 25% - 750 g;
• piam thaj - 120 g.

Npaj

1. Qaub cream nyob rau hauv gauze, muab on ib tug sieve thiab xa rau ob peb teev nyob rau hauv lub tub yees kom tshem tawm ntau tshaj kua.
2. Ntxiv qab zib kom txias qaub cream.
3. Whisk qhov sib tov kom txog thaum tus.
4. Hom mascarpone thiab sib tov nyob rau qis qis qis.
5. Lub resulting cream yog txias.