Yog tias koj xav khaws tseg rau cov khoom qab zib muas thiab tib lub sij hawm ua kom koj lub tsev ntawv qhia tau ntau dua, jelly los ntawm dub chokeberry yuav yog qhov tseeb "highlight" ntawm koj lub rooj.
Jam los ntawm dub chokeberry rau lub caij ntuj no nrog quince
Los ntawm nws tus kheej, xws li ib tug billet yuav muaj ib tug ncaj tart saj, tab sis nws yuav quince uas muab nws ib tug ntau refined thiab Sweet qab. Xws li recipes ntawm jam los ntawm dub chokeberry yog tsim los rau cov neeg uas xav kom los ntawm ib tug jam ib tug tiag tiag cov khoom muaj nqis trove ntawm cov vitamins.
Cov khoom xyaw:
- dej 520 ml;
- quince - 465 g;
- qab zib - 1.5 kg;
- chernoplast - 975 g.
Npaj
Ntxuav cov quince thiab cov chokeberry, mam li quav roob cov hmoov tshauv rau hauv saucepan, ncuav nws tshaj dej thiab chav rau me me hluav taws kom txog thaum cov txiv hmab txiv ntoo soften tag. Muab tso rau hauv qab zib thiab ua noj rau 7-10 feeb. Txiav lub me me pieces rau hauv daim me me thiab ntxiv rau lawv mus rau lub roob tshauv. Tom qab ntawd, boil lub jam rau 40-50 feeb kom txog thaum uas npaj txhij thiab ncuav kub rau hauv twb ntxuav thiab scalded nrog boiling dej jars. Pasteurized workpiece yuav tsum yog li 20 feeb, tso rau hauv ib lub dej kub da dej ntawm qhov kub ntawm 95-100 degrees.
Lub pov haum los ntawm apples thiab dub chokeberry
Cov khoom xyaw:
- dej 475 ml;
- chernoplodka - 320 g;
- qab zib - 1,2 kg;
- apples - 2.2 kg.
Npaj
Yog hais tias koj tsis tau paub tias yuav ua li cas ua rau jam los ntawm dub chokeberry, koj yuav nyiam cov nram qab no daim ntawv qhia. Ntxuav lub txiv apples thiab txiav lawv mus rau qhov nruab nrab-tsuas, tsis tau peeling ntawm daim tawv nqaij thiab tshem lub cores. Saib lub aronia, tuaj tos cov twigs thiab spoiled txiv hmab txiv ntoo thiab ntxuav lawv. Hloov dej ntau dhau rau hauv lub lauj kaub uas nws qee qhov npog saum roob ntoo tshauv, tos rau lub hau kub, thiab tom qab noj me ntsis hluav taws, noj cov txiv li 5 feeb. Tom qab ntawd muab lub apples nyob rau hauv lub lauj kaub, ntxiv dej thiab boil lub txiv hmab txiv ntoo rau txog 20 feeb, tas li stirring tas li. Apples yuav tsum tau softened tag, tom qab uas peb zom lawv ua ke nrog txiv hmab txiv ntoo ntawm ashberry los ntawm ib tug sieve. Nyob rau hauv lub tiav lawm mashed qos yaj ywm, ncuav qab zib, do zoo thiab boil rau txog ib teev. Hluav taws kub yuav tsum tau teem caij kom tsawg li tsis txhob txaj, thiab tsis txhob hnov qab sib luag lub sijhawm. Tom qab ntawd ncuav nws tseem kub tshaj zoo sterilized jars, yob lawv thiab xa jam mus rau ib qhov chaw txias.
Lub pov haum los ntawm chokeberry hauv ntau yam
Cov khoom xyaw:
- piam thaj - 1.6 kg;
- Chrynoplodka - 1,2 kg;
- dej 475 ml;
- apples - 530 g.
Npaj
Peb ntxuav zoo dub ntoo dub thiab chop nws siv ib rab. Kuv cov apples, yog hais tias Desired, tshem tawm cov tev, tshem tawm cov noob thiab txiav mus rau hauv me me cubes. Txiv hmab txiv ntoo ntawm rowan thiab apples yog muab tso rau hauv lub tais ntawm multivark, ncuav nyob rau hauv dej, npog nrog suab thaj thiab ua noj jam rau yuav luag 2 teev nyob rau hauv lub "quenching" hom, nco ntsoov mus rau periodically sib tov nws.
Jam los ntawm dub chokeberry nrog plum
Cov khoom xyaw:
- piam thaj - 1,3 kg;
- chokeberry - 730 g;
- plum - 265 g;
- dej 525 ml.
Npaj
Yaug ntxuav cov hmoov tshauv ntawm lub roob tshauv nrog dej kub npau npau li 5 feeb, thiab tom qab ntawd mam li muab lawv tso rau hauv cov dej txias. Discard lub berries nyob rau hauv ib tug colander, ces noj lub syrup, noj 900 g suab thaj thiab siv rau no broth, uas tau sau nrog ashberry.
Thaum lub syrup boils rau txog 10-15 feeb, muab tso rau hauv nws ib lub roob ash thiab plums nrog extract cov pob txha. Tom qab re-boiling, tshem tawm cov saucepan los ntawm lub phaj thiab npog nrog ib tug phuam sov so. Cov dej sib tov yuav tsum tau muab tso rau ntawm 10 feeb, tom qab ntawd muab 400 g qab zib rau hauv nws, tos rau lub rhaub thiab tam sim ntawd muab tua. Lub pov haum yuav tsum tau muab tso rau lwm 8 teev, ces nws yog brewed dua nyob rau tib txoj kev.