Niaj hnub no peb yuav ua ib qho kev kawm rau cov tub ntxhais hluas pib ua haujlwm thiab qhia koj tias hom kua zaub zoo li cas, thiab piav me ntsis txog txhua yam qis dua. Tshaj tawm ntawm cov ntaub ntawv saum toj no, koj yuav txiav txim tau rau koj tus kheej seb cov tais diav koj xav ua noj, thiab ntawm cov zaub mov uas koj tsis kam thiab koj yuav zoo dua hauv cov ntawv kawm lossis cov chaw kawm.
Hom ntawm soups thiab lawv npaj
Tag nrho cov soups tau muab faib ua ob pawg: kub thiab txias.
Ntawm lub ntiaj teb dav dav ntawm cov kab mob khaub thuas , peb txaus siab rau tej chaw ntawm kev nyeem ntawv nkaus xwb, kab ntsig los yog txias, thiab ntau zaus thaum lub caij ntuj sov. Tab sis nyob rau hauv lwm chav ua noj nyob hauv lub ntiaj teb, koj tuaj yeem pom ntau yam kua zaub txias rau zaub los yog txiv hmab txiv ntoo, thiab cov tais diav raws li cov mis los yog cov khoom noj siv mis. Feem ntau cov tais diav no tau ntxiv nrog cov dej khov.
Kub kua zaub hauv peb cov zaub mov tuaj yeem pom ntau ntau zaus. Lawv tuaj yeem muab faib ua 3 pawg ua haujlwm: lub tsho thiab cov dej taws, nrog rau cov qos yaj ywm uas muaj suab thaj. Lub hauv paus ntawm ib lub pob tshab kua, raws li ib txoj cai, yog muaj cov xim dawb uas muaj tsawg kawg ntawm cov khoom ntxiv. Feem ntau feem ntau yog siv cov kua nplaum los yog cov ncuav qab zib thaum muab kev pab thiab tsis tshua pom zoo rau hauv cov khoom noj thaum ua noj ua zaub mov los yog cov zaub.
Qhov ntau tshaj plaws qeb, uas muaj xws li ib qho suav tsis tau ntau yam ntawm subspecies thiab variations ntawm thawj lauj kaub tais diav, yog sau kua zaub. Borscht thiab kua zaub, rassolniki thiab ntses ntses, zaub tais diav thiab nrog ntxiv cov nplej zom, cereal thiab legumes - thiab qhov no tseem ua tsis tiav tag nrho cov ntawv sau ntawm cov tais diav.
Cov hom kub kub dab tsi yog dab tsi?
Refueling soups yuav tsum tau muab faib ua classic, thickened, frying thiab ua ke. Los npaj cov zaub mov (classic) refueling kua, broth yog pib npaj, uas, thaum npaj txhij lawm, tau ntim nrog lwm cov khoom. Frying tib lub version ntawm kua zaub yuav pre-frying cov khoom xyaw ua ntej ib nrab-npaj los yog npaj, raws li los ntawm pouring lawv nrog dej los yog broth thiab luv luv languishing. Tickened soups yog siav ntawm peb ntau ntau zaus thiab cov tais diav "rau kev xyaum ua". Ib qho piv txwv ntawm xws li ib phaj yog classic borscht los yog cabbage kua zaub, nyob rau hauv uas rau ntom yog ntxiv semolina los yog hmoov.
Cov kua zaub yog ib lub tais ua los ntawm cov khoom xyaw, coj mus rau ib tus zuj zus, tom qab los ntawm refueling hauv saucepan ua ntej noj. Cov neeg tau npaj ntau tshaj plaws nyob rau hauv Far Eastern cuisine.
Yuav ua li cas yog hom cream cream soups?
Kua zaub puree, hauv essence, tuaj yeem ua los ntawm kev kub kua zaub, ua rau nws ntim ntau dua thiab ua rau lub plab zom zaws. Tab sis cream kua zaub - lub zaub mov yog ntau refined thiab npaj tau ntau feem ntau tsis on broth, tab sis nrog ntxiv ntawm cream thiab raws li ib tug lub teeb version ntawm bechamel sauce.
Qhov nrov tshaj plaws ntawm cream soups: nqaij qaib, Mushroom, zaub thiab ntses. Txhua qhov subspecies muaj pua pua kev variations thiab kev sib txuas ntawm cov cheebtsam nrog rau hauv nws.
Tej yam yooj yim ntawm qab zib soups
Ntxiv nrog rau lwm hom kev kawm thawj zaug, koj yuav tsum tau xaiv cov qab zib qab zib . Qhov yooj yim ntawm lawv: mis nyuj, txiv hmab txiv ntoo thiab khob cij. Nyob rau hauv peb chav ua noj, cov mis nyuj yog feem ntau npaj nrog qhov sib ntxiv ntawm cov cereals thiab cov nplej zom. Cov qhob cij qab zib yog cov ntse rau cov zaub mov hauv Qaum Teb European thiab muaj dej-soaked qhuav crusts, supplemented nrog zib ntab, txiv hmab txiv ntoo xyaw thiab suab thaj nrog qab zib qab zib. Txiv hmab txiv ntoo soups yog npaj raws ntawm kua txiv hmab txiv ntoo los ntawm txiv hmab txiv ntoo thiab berries los yog syrup nrog ntxiv ntawm pieces ntawm txiv hmab txiv ntoo, berries thiab crackers.