Muaj ntau tus poj niam ua rau muaj kev fab tshuaj rau cov tshuaj txhuam hniav thiab hnoos syrups. Qhov teeb meem no tseem nyuaj rau cov kev kho mob ntawm cov kab mob ua pa, thiab nws tsis tuaj yeem ua rau muaj teeb meem. Yog li ntawd, tib neeg tab tom nrhiav kev los kho cov tshuaj hnoos nrog pej xeem tshuaj uas muaj kev ruaj ntseg thiab qee zaum zoo dua cov tshuaj.
Cov tshuaj twg tau hnoos tau?
Lub vas nthiv txiav txim yog raug los ntawm cov marshmallows:
- Grind lub nplooj ntawm cov nroj tsuag, yaug ib tablespoon ntawm raw cov ntaub ntawv thiab qhov chaw nyob rau hauv ib lub khob ntim.
- Sau cov marshmallows nrog ib khob dej kub npau npau thiab tam sim ntawd npog.
- Cia tawm rau 60 feeb.
- Lim kua txiv, haus dej 5 ml, tsis hais txog khoom noj haus. Rov qab ua ke dua 3 zaug hauv 24 teev.
Sau tau zoo:
- Sib tov 2 qhov ntawm paj ntawm lub tsev muag tshuaj chamomile, tshuaj ntsuab-coltsfoot, thiab kuj yog 1 feem ntawm oregano. Tag nrho hauv daim ntawv qhuav.
- Grind lub nroj tsuag, 2 tablespoons ntawm sau rau yaug, thiab tom qab ntawd muab tso rau hauv ib lub thawv thiab ncuav 500 ml ntawm boiling dej.
- Ntsuas 5-6 teev, tom qab ntawd lim khov kho.
- Noj 125 ml peb zaug ib hnub, ua ntej noj mov.
Lwm cov tshuaj ntawm cov tshuaj:
- Fennel txiv hmab txiv ntoo (15 g), althea keeb kwm (40 g) thiab licorice (25 g), niam-thiab-stepmother (20 g), grind thiab sib tov.
- Ob dia phytospora hais 12 teev nyob rau hauv ib lub thawv, sau 200 ml ntawm boiling dej.
- Qhib cov tshuaj, haus ib khob thib rau 5 zaug ib hnub twg. Lub sijhawm noj mov tsis tseem ceeb.
Yuav ua li cas kho neeg hnoos qhuav nrog pej xeem tshuaj?
Txhawm rau tshem ntawm cov tsos mob ntawm kev nug, koj yuav tsum tau siv cov zaub mov txawv nrog expectorant nkaus.
Kho kom zoo nkauj lollipop:
- Ib tug tablespoon (tsis muaj swb) ntawm granulated qab zib yuav tsum tau rhuab on tsawg cua sov kom txog rau thaum cov khoom hloov mus rau hauv ib qho tsaus ntuj daj homogeneous loj.
- Ncuav qab zib rau hauv ib lub khob nrog mis nyuj (3 tablespoons) thiab do nws sai.
- Tso me ntsis kom txias.
- Qhwv lub caramel mus rau hauv qhov ncauj.
Sib tov ntawm zib mu thiab viburnum:
- Hais txog 100 g ntawm Kalina berries zuaj mus secrete kua txiv.
- Sov lub ntuj ntim rau hauv dej da. Nws yog ib qho tseem ceeb los xyuas kom meej tias qhov kub tsis siab tshaj 60 degrees.
- Sib tov cov khoom nrog fennel pulp, simmer rau 3-4 teev, stirring.
- Nqa cov hmoov hnyav ua rau 2 teaspoons ntau zaus ib hnub (txog 6). Los txhim kho tus saj, koj tuaj yeem sib tov nrog me ntsis dej.
Cov tshuaj no kuj ua rau muaj kev cuam tshuam cov tshuaj tua kab mob thiab tshuaj tua kabmob (anti-inflammatory effect).
Yuav ua li cas kho ib tug muaj zog hnoos nrog pej xeem tshuaj?
Nws yog ntshaw kom tshem tawm cov mob chua leeg sai sai, vim li ntawd lwm hom tshuaj yuav qhia tawm cov kab mob uas yuav tshem tawm cov tsos mob li ntawm 1-2 teev.
Hloov ntawm hnoos nrog vodka:
- Ntub lub cheeb tsam ntawm lub hauv siab nrog ib tug me me ntawm kua zib mu, rubbing intensively.
- Ntub gauze hauv vodka los yog ib daim ntaub loj paj rwb, muab tso rau ntawm sab saum toj ntawm cov tawv nqaij uas tau muab-kho.
- Npog cov compress nrog ib tug yas qhwv thiab ib tug woolen scarf.
- Tawm rau txhua hmo.
Qos khoom qab zib:
- Boil 2-3 loj qos yaj ywm kom txog thaum muag muag.
- Muab cov zaub kub tso rau hauv ib lub hnab yas, maj mam tuav nrog koj txhais tes xwv kom lawv tau txais tus qauv zoo.
- Muab ib daim ntaub huv si ntawm lub hauv siab nyob rau hauv 2-3 txheej, on to top - ib tug qos khoom qab zib.
- Npog lub pob nrog zaub nrog ib txoj phuam qhwv sov thiab tawm mus txog thaum lawv txias.
Saline compress los ntawm hnoos:
- Nyob rau hauv 1 liter ntawm dej sov, dissolve 90 g ntawm lub rooj ntsev.
- Muab tso rau hauv 2 khaubncaws sab nraud povtseg ntawm ib txoj phuam nyias, soak nws nrog saline kua, maj mam tawm.
- Muab lub hauv siab tso rau ntawm lub hauv siab, sab saum toj nrog ib daim ntaub qhuav thiab muab cov ntaub qhwv nrog ntaub qhwv.
- Siv npog nrog ib daim ntaub pam, tawm mus rau 10 teev.