Koj puas nyiam noj Georgian khachapuri, tab sis tsis nco qab hauv daim ntawv qhia txog txoj kev kuaj no? Tom qab ntawd peb cov tshooj tom ntej no yog rau koj xwb. Ntawm nws koj yuav kawm tau li cas ua khob noom cookie rau khachapuri nyob rau hauv Georgian thiab tau ntsib nrog peb hom ntawm lub hmoov nplej puag ntawm no lub tais phaj.
Poov mov paj rau khachapuri hauv Georgian
Cov khoom xyaw:
- nplej hmoov nplej - 580-620 g;
- mis nyuj - 450 ml;
- butter - 25 g;
- qhuav poov xab - 5 g;
- qab zib dawb (nplua) - 5 g;
- ntsev;
- zaub roj - 25 g.
Npaj
Nqa los ntawm ib qho hmoov nchuav hmoov sib tov nyob rau hauv ib lub tais nrog qhuav poov, qab zib thiab ntsev. Tom qab, sov lub mis, ntxiv rau me ntsis kom sib xyaw qhuav thiab sib tov ua ntej nrog rab diav, thiab hloov mus rau saum rooj thiab nrog koj ob txhais tes. Nyob rau thaum xaus ntawm lub batch, ntxiv ib co muag heev creamy butter thiab ib zaug dua ib tug zoo mix. Peb rov qab hmoov nplej mus rau hauv ib lub tais, npog nws nrog phuam thiab muab tso rau hauv qhov chaw sov uas tsis muaj ntawv. Tom qab ua qhov kev ntsuam xyuas hauv ntim tsawg kawg ob zaug tuaj yeem pib mus rau tsim ntawm khachapuri.
Tiag tiag lub khob noom cookie rau khachapuri rau matzoni yog ib daim ntawv qhia hauv cov Georgian
Cov khoom xyaw:
- nplej hmoov nplej - 520-600 g;
- matzoni - 490 ml;
- roj "Derevenskoye" - 55 g;
- qe (xaiv) - 2 pcs;
- granulated qab zib (raug nplua) - 5 g;
- dej qab zib (extinguished nrog vinegar los yog txiv qaub kua txiv) - 1 teaspoon;
- ntsev.
Npaj
Nyob rau hauv ib lub tais peb hnav hom hmoov nplej. Matsoni yog tov nrog qab zib, ntsev, slaked sis dej qab zib thiab cia tag nrho cov muaju dissolve. Nyob rau hauv lub hmoov, tsav ob lub qe, ntxiv ib qho muag heev creamy roj thiab ncuav nyob rau hauv ib tug me ntsis tov ntawm matzoni, kneading lub mov paj. Nws kev ntxhib los mos yuav tsum yog mos, tab sis tsis nplaum. Peb tawm hauv qhov chaw sov so hauv ib lub phuam rau plaub caug feeb, ces peb nco ntsoov nrog ob peb txhais tes thiab cia peb sawv rau lwm nees nkaum feeb. Thaum kawg ntawm lub sijhawm, peb tuaj yeem pib tsim Georgian khachapuri.
Yuav ua li cas ua noj mov paj rau khachapuri hauv Georgian rau kefir?
Cov khoom xyaw:
- hmoov nplej (siab zoo) - 480-520 g;
- kefir (tuab) - 245 ml;
- zaub roj - 40 ml;
- qe (xaiv) - 1 daim;
- granulated qab zib (dawb, nplua) - 5 g;
- dej qab zib;
- ntsev.
Npaj
Kefir yog tov nrog dej qab zib. Tom qab tsib feeb, ntxiv lub qe, refined roj, qab zib, ntsev, sib tov thiab ncuav lub sifted hmoov. Peb knead ib muag, me ntsis nplaum ua khob noom, tso rau hauv ib lub tais thiab cia nws sawv ntsug rau plaub caug feeb hauv qab phuam. Tom qab ntawd, lub khob noom cookie yog npaj rau kev siv, koj tuaj yeem tsim khachapuri los ntawm nws.